16+ Lamb Leg Recipe Christmas Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
The holiday season is the perfect time to gather with loved ones and share a delicious meal. And what better way to celebrate than with a succulent lamb leg recipe that will leave your guests begging for seconds? This classic dish is sure to impress with its flavorful marinade and tender meat. So, let's get started on this Christmas feast fit for royalty.
Main Ingredients: Avocado Oil, Onion, Garam Masala, Lamb Leg, Garlic
Get ready to take your taste buds on a trip to Morocco with this delicious cinnamon lamb tagine recipe. The combination of warm spices, tender lamb, and sweet apricots will leave you craving more. This dish is perfect for a cozy night in or for impressing dinner guests.
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Roasted Boneless Leg of Lamb
Main Ingredients: Garlic, Lemon Juice, Fresh Rosemary, Dijon Mustard
If you're looking for a show-stopping main course, look no further than this roasted boneless leg of lamb. The herb and garlic rub creates a flavorful crust on the outside, while the inside remains juicy and tender. This dish is a must-try for any lamb lover.
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Lamb Steaks with Herbs and Caramelized Garlic
Main Ingredients: Bay Leaves, Thyme, Lamb Leg, Coarse Sea Salt, Cracked
For a quick and easy weeknight meal, try these lamb steaks with herbs and caramelized garlic. The rich flavors of rosemary, thyme, and garlic perfectly complement the tender lamb steaks. Serve with your favorite vegetables for a well-rounded meal.
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Slowly Braised Lamb Leg in Red Wine
Main Ingredients: Lamb Leg, Dry Red Wine, Beef Stock, Tomato Paste
For a comforting and hearty meal, try this slowly braised lamb leg in red wine. The long cooking time allows the flavors to develop and results in a melt-in-your-mouth tender lamb. The addition of red wine adds depth and richness to the dish. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
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Lamb Ragù
Main Ingredients: Lamb Leg, Ground Cinnamon, Kosher Salt, Ground Black
This lamb ragù is a twist on the classic Italian dish, using tender chunks of lamb instead of the traditional ground beef. The slow-cooked sauce is infused with herbs and red wine, creating a rich and flavorful dish. Serve over your favorite pasta for a satisfying meal.
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Grilled Butterflied Leg of Lamb with a Herb Rub
Main Ingredients: Lamb Leg, Mustard, Extra Virgin Olive Oil, Fresh
Take advantage of the warm weather and fire up the grill for this grilled butterflied leg of lamb with a herb rub. The herb and garlic rub adds a burst of flavor to the tender lamb, and the high heat of the grill creates a crispy exterior. This dish is perfect for a summer barbecue or family gathering.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you're new to cooking lamb, don't be intimidated. This simple guide will teach you how to roast lamb to perfection every time. From choosing the right cut of lamb to creating a flavorful marinade, this recipe has everything you need to know to make a delicious and tender roast lamb.
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Greek-style Roast Lamb With Potatoes
Main Ingredients: Olive Oil, New Potatoes, Lamb Leg, Fresh Rosemary
This Greek-style roast lamb with potatoes is a one-pan wonder that is sure to impress. The lamb is slow-roasted with garlic, lemon, and oregano, creating a tender and flavorful dish. The potatoes are cooked in the lamb drippings, resulting in crispy and flavorful potatoes. Serve with a side of tzatziki for a true Greek experience.
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Roasted Lamb Lag
Main Ingredients: Lamb Leg, Olive Oil, Spices, Pepper, Salt, Potatoes
For a simple yet delicious dish, try this roasted lamb leg. The marinade of garlic, rosemary, and Dijon mustard adds a savory flavor to the lamb, while the high heat of the oven creates a crispy crust. This recipe is perfect for a Sunday dinner or any special occasion.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
This Indian-inspired lamb biryani is a flavorful and aromatic dish that will transport you straight to the streets of Mumbai. The tender lamb is cooked in a fragrant blend of spices, and the addition of basmati rice, saffron, and raisins adds a touch of sweetness to balance out the flavors. This dish is a true feast for the senses.
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Lamb Korma
Main Ingredients: Ghee, Medium Onion, Cardamom Pods, Cinnamon, Lamb Leg
For a creamy and comforting dish, try this lamb korma. The tender lamb is cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of warm spices. Serve over rice for a satisfying meal that will warm you up from the inside out.
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Lamb Kabobs
Main Ingredients: Lamb Leg, Red Onion, Sea Salt, Ground Cumin, Sweet
Take your grilling game to the next level with these flavorful lamb kabobs. The chunks of lamb are marinated in a mix of garlic, lemon, and herbs, resulting in a tender and juicy bite. The addition of colorful vegetables adds a pop of color and makes this dish a well-rounded meal.
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Greek Style Lamb Lettuce Wraps
Main Ingredients: Marinade, Extra Virgin Olive Oil, Lemons, Garlic
For a lighter and healthier take on lamb, try these Greek-style lamb lettuce wraps. The lamb is cooked in a blend of warm spices and served in crisp lettuce leaves with a tangy tzatziki sauce. This dish is perfect for a quick and easy dinner or as an appetizer for a dinner party.
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Moroccan Pulled Lamb
Main Ingredients: Lamb Leg, Onion, Garlic, Ground Cumin, Ground Ginger
This Moroccan pulled lamb is a twist on the traditional pulled pork, using tender chunks of lamb instead. The lamb is slow-cooked in a flavorful blend of spices and served in warm pita bread with a tangy yogurt sauce. This dish is perfect for a casual and flavorful meal.
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How to Make Irish Dingle Pie
Main Ingredients: Yellow Onion, Carrot, Parsnip, Lamb Leg, Salted Butter
This Irish Dingle pie is a hearty and comforting dish that is perfect for St. Patrick's Day or any time you're craving a taste of Ireland. The lamb is cooked with potatoes, carrots, and herbs, creating a flavorful and satisfying pie filling. The buttery and flaky crust is the perfect finishing touch.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This roasted leg of lamb is a classic dish that never goes out of style. The simple yet flavorful marinade of garlic, lemon, and rosemary adds a savory flavor to the tender lamb. This dish is perfect for a special occasion or anytime you want to treat yourself to a delicious meal.
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Marinated Greek Lamb Souvlaki (Skewers) with Pita and...
Main Ingredients: Lamb Leg, Olive Oil, Garlic, Lemon, Red Onions
These marinated Greek lamb souvlaki skewers are perfect for a summer barbecue or as a fun and easy dinner option. The lamb is marinated in a blend of herbs and spices, resulting in a flavorful and tender bite. Serve with pita bread and your choice of toppings for a delicious and customizable meal.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
For a taste of China, try this real-deal Xinjiang cumin lamb recipe. The tender lamb is coated in a fragrant blend of spices and cooked until crispy and flavorful. This dish is perfect for a weeknight meal or for impressing dinner guests with a taste of authentic Chinese cuisine.
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Lamb Shepherd’s Pie
Main Ingredients: Lamb Leg, Medium Red Onion, Medium Carrots, Celery
This lamb shepherd's pie is a hearty and comforting dish that is perfect for a cozy night in. The lamb is cooked with vegetables and topped with a layer of creamy mashed potatoes, creating a delicious and satisfying meal. This dish is a must-try for any lamb lover.
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Lamb with Spinach
Main Ingredients: Lamb Leg, Garlic, Ginger, Coriander Seeds, Oil, Onions
If you're looking for a healthy and flavorful dish, try this lamb with spinach. The tender lamb is cooked with a mix of warm spices and served over a bed of nutritious spinach. This recipe is perfect for a quick and easy weeknight meal that is both delicious and good for you.
Preparing the Lamb Leg
Gather Your Ingredients
Before diving into the recipe, make sure you have all the necessary ingredients. For this lamb leg dish, you will need:
1 bone-in lamb leg (approximately 6-8 pounds)
6 cloves of garlic, minced
1 tablespoon of fresh rosemary, finely chopped
1 tablespoon of fresh thyme, finely chopped
1 tablespoon of fresh parsley, finely chopped
1/4 cup of olive oil
1/4 cup of lemon juice
Salt and pepper to taste
Marinating the Lamb Leg
To infuse the lamb leg with flavor, we'll be preparing a simple yet delicious marinade. In a bowl, mix together the minced garlic, chopped herbs, olive oil, lemon juice, and a sprinkle of salt and pepper. Place the lamb leg in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, making sure it is evenly coated. Place the bag in the refrigerator and let the lamb leg marinate for at least 4 hours, or overnight for best results.
Cooking the Lamb Leg
Preheat the Oven
Preheat your oven to 375°F (190°C). Take the lamb leg out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
Roasting the Lamb Leg
Place the lamb leg on a roasting pan and pour any excess marinade over it. Roast in the oven for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. Let the lamb leg rest for at least 10 minutes before carving.
Serving the Lamb Leg
Once rested, carve the lamb leg into thick slices and serve with your favorite side dishes. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. And for an extra festive touch, garnish the lamb leg with some sprigs of rosemary and thyme.
Now that you have the perfect lamb leg recipe for Christmas, gather your loved ones and enjoy a delicious holiday meal together. This dish is sure to become a new tradition in your family, and with its flavorful marinade and tender meat, it's easy to see why. Happy cooking!
