18 Lamb Leg Greek Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Greek cuisine is rich in flavor and history, with many traditional dishes that have been passed down for generations. One such dish is the lamb leg Greek recipe, a classic dish that is perfect for a special occasion or a hearty family meal. This recipe combines tender lamb with aromatic herbs and spices, creating a delicious and satisfying meal that will transport your taste buds to the Mediterranean. Follow this recipe and impress your family and friends with your culinary skills!
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is a staple in many Greek households. The tender, juicy meat paired with crispy roasted potatoes is a perfect combination for any dinner party or holiday meal. This recipe is simple and easy to follow, making it a great choice for beginner cooks or those looking to try their hand at Greek cuisine.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
If you're looking for a one-pot meal that is sure to impress, try this recipe for roast leg of lamb with potatoes. The lamb is marinated in a flavorful mix of herbs and spices, then roasted to perfection alongside tender, golden potatoes. The result is a dish that is bursting with Mediterranean flavors and is sure to become a family favorite.
For a taste of Greece in your own home, try this recipe for Greek roast leg of lamb. The lamb is marinated in a mix of lemon, garlic, and oregano, giving it a tangy and herbaceous flavor. It is then slow-roasted to ensure tender, fall-off-the-bone meat. Serve with a side of tzatziki for a truly authentic experience.
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Greek Roast Leg of Lamb With Oven-Roasted Potatoes
Main Ingredients: Leg Of Lamb, Yellow Potatoes, Olive Oil, Lemons
If you're short on time but still want to impress your guests, this recipe for Greek roast leg of lamb with oven-roasted potatoes is the perfect choice. The lamb is marinated in a flavorful mix of spices and then roasted in the oven alongside crispy, golden potatoes. The result is a delicious and satisfying meal that requires minimal effort.
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Greek Style Roast Leg of Lamb with Pastina cooked in...
Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
This recipe for Greek style roast leg of lamb takes a unique twist by pairing it with pastina, a tiny pasta that is a staple in Greek cuisine. The lamb is marinated in a mix of herbs and spices and then cooked alongside the pastina, which absorbs all of the delicious flavors from the lamb. The result is a hearty and comforting dish that is perfect for a cozy night in.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
Add a touch of sweetness to your roast leg of lamb with this recipe for honey-glazed Greek roast lamb with potatoes. The lamb is marinated in a mix of honey, mustard, and herbs, giving it a deliciously sticky glaze. Serve alongside crispy roasted potatoes for a meal that is sure to please everyone at the dinner table.
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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...
Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
For a fun and unique twist on traditional roast leg of lamb, try this recipe for slow-cooker garlicky lamb and Greek tacos. The lamb is slow-cooked with garlic and spices, then shredded and served in warm tortillas with traditional Greek toppings like feta cheese, tzatziki, and olives. This is a great make-ahead meal for busy weeknights.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Looking for a classic and foolproof recipe for Greek style roast leg of lamb? Look no further! This recipe is simple and easy to follow, with a marinade of lemon, garlic, and oregano that infuses the lamb with delicious flavor. It is then roasted until tender and served with a side of roasted potatoes for a complete and satisfying meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a fusion of Mediterranean and North African flavors, try this recipe for roast leg of lamb with Moroccan spice rub. The lamb is coated in a fragrant mix of spices, including cumin, coriander, and cinnamon, and then roasted to perfection. Serve with a side of couscous for a complete meal that is bursting with flavor.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
This recipe for caramelized roast leg of lamb takes a unique approach by adding a touch of sweetness to the traditional dish. The lamb is coated in a mix of honey, Dijon mustard, and balsamic vinegar, giving it a deliciously caramelized crust. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
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Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
For a refreshing and citrusy twist on traditional roast leg of lamb, try this recipe for Greek orange roast lamb. The lamb is marinated in a mix of orange juice, garlic, and herbs, giving it a bright and tangy flavor. Serve with a side of roasted potatoes for a complete meal that is sure to be a crowd-pleaser.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
A simple and classic roast leg of lamb is perfect for any occasion. This recipe is easy to follow and requires minimal ingredients, allowing the natural flavor of the lamb to shine through. Serve with a side of your favorite vegetables for a well-balanced and delicious meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
Add a burst of flavor to your roast leg of lamb with this recipe for garlic, herb, and paprika roast leg of lamb. The lamb is coated in a mix of garlic, herbs, and smoked paprika, giving it a deliciously savory and smoky flavor. Serve with a side of roasted vegetables for a meal that is sure to impress.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek recipe for lemon roasted leg of lamb with potatoes is a staple in many households. The lamb is marinated in a mix of lemon, garlic, and herbs, giving it a tangy and herbaceous flavor. It is then roasted alongside crispy potatoes for a complete and satisfying meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you have the time, try this recipe for slow roast leg of lamb. The lamb is marinated in a mix of herbs and spices and then cooked low and slow in the oven, resulting in tender and flavorful meat. Serve with a side of roasted vegetables for a hearty and comforting meal.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
For a quick and easy meal that doesn't skimp on flavor, try this recipe for Greek instant pot leg of lamb. The lamb is coated in a mix of herbs and spices and then cooked in an instant pot, resulting in tender and delicious meat in a fraction of the time. Serve with a side of your choice for a complete and satisfying meal.
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Greek Style Roasted Lamb Gyros with Harissa Spiced...
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
This recipe for Greek style roasted lamb gyros with harissa spiced yogurt sauce is a fun and flavorful twist on traditional roast leg of lamb. The lamb is roasted with a mix of herbs and spices and then served in warm pita bread with a spicy and tangy yogurt sauce. This is a great dish to serve for a casual dinner party or game day gathering.
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Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
This recipe for slow roasted Greek lamb leg and potatoes is perfect for a lazy Sunday dinner. The lamb is marinated in a mix of herbs and spices and then slow-roasted to ensure tender and flavorful meat. Serve with crispy roasted potatoes for a complete and comforting meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For an Indian-inspired twist on traditional roast leg of lamb, try this recipe for masala roast leg of lamb. The lamb is coated in a homemade masala spice blend and then roasted to perfection. Serve with a side of fragrant basmati rice for a delicious and unique meal.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
This recipe for lamb kleftiko is a traditional Greek dish where the lamb is cooked in parchment paper, resulting in tender and flavorful meat. The lamb is marinated in a mix of garlic, lemon, and herbs and then wrapped in parchment paper and slow-cooked until tender. Serve with a side of roasted vegetables for a complete and satisfying meal.
The Perfect Lamb Leg
A tender and juicy lamb leg is essential for this recipe. Look for a leg of lamb that is around 4-5 pounds and has a good amount of marbling. Make sure to ask your butcher to trim off any excess fat and to remove the bone, as this will make carving the lamb easier. The key to a perfectly cooked lamb leg is to let it rest at room temperature for at least an hour before cooking. This allows the meat to cook evenly and ensures a juicy and flavorful end result.
Ingredients:
4-5 pound boneless leg of lamb
1/4 cup olive oil
3 cloves of garlic, minced
1 tablespoon of dried oregano
1 tablespoon of dried rosemary
1 tablespoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1 lemon, juiced
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, minced garlic, dried oregano, rosemary, thyme, salt, pepper, and lemon juice. This will create a flavorful marinade for your lamb.
Place the lamb leg in a roasting pan and pour the marinade over it. Be sure to rub the marinade all over the lamb, making sure to cover it completely.
Cover the roasting pan with foil and let the lamb marinate for at least an hour, or overnight in the fridge for maximum flavor.
Remove the lamb from the fridge and let it come to room temperature.
Place the roasting pan in the oven and cook for 1 hour and 15 minutes for medium-rare, or longer if you prefer your lamb more well done.
Once done, remove the lamb from the oven and let it rest for 10-15 minutes before carving.
Serve the lamb leg with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.
Bringing Greek Flavors to Your Table
This lamb leg Greek recipe is a perfect way to bring the flavors of Greece to your dinner table. The combination of garlic, oregano, rosemary, and thyme creates a savory and aromatic crust on the lamb, while the lemon juice adds a touch of brightness. The result is a tender and flavorful lamb that will have your guests asking for seconds. So the next time you're looking for a show-stopping dish, give this lamb leg Greek recipe a try and impress your loved ones with a taste of the Mediterranean.