15 Lamb Leg Curry Recipe Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Curry is a staple in Indian cuisine, and there are countless variations of this beloved dish. One of the most iconic and flavorful versions is lamb leg curry, also known as "raan curry" in some parts of India. This mouth-watering dish is a perfect blend of tender lamb, aromatic spices, and rich curry sauce. If you're a fan of Indian food, then this lamb leg curry recipe is a must-try. Not only is it easy to make, but it's also a great way to add some exotic flavors to your weekly menu. So, without further ado, let's dive into the world of lamb leg curry and learn how to make this delicious dish.
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
Spice up your next family dinner with this delicious Indian Lamb & Spinach Curry recipe. This hearty and flavorful dish combines tender pieces of lamb with aromatic spices and nutritious spinach for a satisfying meal that will leave everyone wanting more. Serve it with your favorite Indian flatbread or rice for a complete and satisfying meal.
Take your taste buds on a journey with this mouth-watering Indian Lamb Curry. This traditional dish is rich in flavor and features tender pieces of lamb, slow-cooked in a fragrant blend of Indian spices. The result is a delicious and hearty meal that will warm you up from the inside out. Serve it with basmati rice and a dollop of cooling yogurt for a perfect balance of flavors.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
For those who love a little heat in their dishes, this Spicy Indian Lamb Curry is the perfect choice. The combination of tender lamb and fiery spices creates a delicious and aromatic dish that will satisfy even the most daring of palates. Serve it with naan bread or rice for a complete and satisfying meal.
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Cape Malay Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Leg, Salt, Pepper, Onions, Garlic
Experience the unique flavors of South Africa with this Cape Malay Lamb Curry. This fusion dish combines tender pieces of lamb with a blend of Indian and Malaysian spices, creating a flavor explosion in every bite. Serve it with fragrant basmati rice and garnish with fresh herbs for a dish that will impress your family and friends.
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Tandoori Lamb Curry
Main Ingredients: Lamb Leg, Salt, Lemon Juice, Ghee, Yoghurt, Vinegar
Take your taste buds on a trip to India with this Tandoori Lamb Curry. This dish features tender pieces of lamb marinated in a flavorful blend of tandoori spices and slow-cooked to perfection. The result is a dish that is rich in flavor and has a delightful smoky aroma. Serve it with naan bread and cooling raita for a complete and satisfying meal.
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Instant Pot Lamb Curry
Main Ingredients: Lamb Leg, Ghee, Garlic, Grated Ginger, Onion, Garam
If you're short on time but still want to enjoy a hearty and delicious lamb curry, this Instant Pot Lamb Curry is the perfect solution. This recipe takes the traditional lamb curry and transforms it into a quick and easy meal that can be made in a fraction of the time. The result is tender and flavorful lamb in a rich and aromatic curry sauce.
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Cashew and Coconut Lamb Curry
Main Ingredients: Olive Oil, Lamb Leg, Onions, Fresh Ginger, Garlic
Elevate your curry game with this Cashew and Coconut Lamb Curry. This dish combines tender pieces of lamb with a creamy cashew and coconut sauce, creating a rich and satisfying meal that is perfect for special occasions or when you want to impress your guests. Serve it with fragrant basmati rice for a complete and delicious meal.
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Hot-peppered Lamb Curry
Main Ingredients: Green Chillies, Ghee, Lamb Leg, Brown Onions, Garlic
For those who like their curry with a bit of kick, this Hot-peppered Lamb Curry will not disappoint. This recipe features tender pieces of lamb in a spicy and flavorful sauce, perfect for those who love a little heat in their dishes. Serve it with cooling raita and naan bread for a complete and satisfying meal.
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Slow Cooker Curry Lamb Rogan Josh
Main Ingredients: Garlic, Fresh Ginger, Roasted Red Peppers, Red
Let your slow cooker do the work with this delicious Slow Cooker Curry Lamb Rogan Josh recipe. This dish features tender pieces of lamb in a rich and flavorful sauce that is perfect for chilly nights or when you want a hearty and comforting meal. Serve it with rice and garnish with fresh cilantro for a tasty and satisfying dinner.
Get your dose of greens with this Indian Lamb and Spinach Curry. This dish combines tender pieces of lamb with nutritious spinach and aromatic Indian spices for a flavorful and nutritious meal. Serve it with basmati rice or naan bread for a complete and satisfying dinner.
Take your taste buds on a journey with this traditional Indian Lamb Biryani. This dish features tender pieces of lamb cooked in a fragrant blend of spices and layered with fragrant basmati rice, creating a flavorful and satisfying meal that is sure to impress. Serve it with cooling raita for a perfect balance of flavors.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
For a simpler version of the Indian Lamb Biryani, this Lamb Biryani recipe is the perfect choice. This dish still features tender pieces of lamb and aromatic spices, but it can be made in one pot for a quick and easy meal. Serve it with your favorite Indian condiments for a complete and satisfying dinner.
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Lamb Korma
Main Ingredients: Ghee, Medium Onion, Cardamom Pods, Cinnamon, Lamb Leg
Indulge in the rich and creamy flavors of this Lamb Korma. This dish features tender pieces of lamb in a luxurious and flavorful sauce made with cashews, cream, and aromatic spices. Serve it with basmati rice and naan bread for a complete and satisfying meal.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
For a quick and easy version of Indian Lamb Curry, try this Instant Pot Indian Lamb Curry with Yogurt. This recipe combines tender pieces of lamb with a rich and flavorful yogurt-based curry sauce, all made in the Instant Pot for a hassle-free dinner. Serve it with rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
Another quick and easy variation of Indian Lamb Curry, this Pressure Cooker Indian Lamb Curry with Yogurt is perfect for those busy weeknights. The tender lamb is cooked in a rich and creamy yogurt sauce, creating a flavorful and satisfying meal that is ready in no time. Serve it with naan bread for a complete and delicious dinner.
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
For a fuss-free and flavorful meal, try this Easy Lamb Jalfrezi recipe. This dish features tender pieces of lamb in a spicy and tangy tomato-based sauce, perfect for those who love a little heat in their dishes. Serve it with basmati rice and garnish with fresh cilantro for a delicious and satisfying dinner.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
Add a twist to your traditional lamb biryani with this Slow Cooker Lamb Biryani and Scallion Cheese Stuffed recipe. This dish features tender pieces of lamb and fragrant basmati rice stuffed with scallions and cheese, all cooked in the slow cooker for a hands-off and delicious meal. Serve it with cooling raita for a perfect balance of flavors.
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One-pot Lamb And Quinoa Biryani
Main Ingredients: Canela, Salt, Basmati Rice, Quinoa, Potatoes, Saffron
For a healthy and nutritious twist on traditional biryani, try this One-pot Lamb And Quinoa Biryani. This dish features tender pieces of lamb and protein-packed quinoa, all cooked in one pot for an easy and flavorful meal. Serve it with your favorite Indian condiments for a satisfying and delicious dinner.
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Dishoom’s Lamb Boti Kabab
Main Ingredients: Lamb Leg, Butter, Ginger, Cloves, Chilli Powder, Garam
Impress your guests with this restaurant-style Dishoom's Lamb Boti Kabab recipe. This dish features tender and flavorful pieces of lamb marinated in a blend of spices and grilled to perfection. Serve it with cooling raita and naan bread for a delicious and satisfying meal.
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Lamb Karahi Curry
Main Ingredients: Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, Fresh
For a flavorful and aromatic curry, try this Lamb Karahi Curry. This dish features tender pieces of lamb cooked in a fragrant blend of spices and tomatoes, creating a rich and satisfying meal that is perfect for any occasion. Serve it with basmati rice and garnish with fresh cilantro for a delicious and complete dinner.
Ingredients for Lamb Leg Curry:
1. Lamb leg:
The star of this dish is the lamb leg, which adds a rich and meaty flavor to the curry. Make sure to get a good quality cut of lamb, preferably bone-in, for the best results.
2. Spices:
No Indian curry is complete without a blend of aromatic spices. For this lamb leg curry recipe, you will need cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also offer various health benefits.
3. Onions, ginger, and garlic:
These three ingredients form the base of the curry and provide a deep and complex flavor to the dish. Make sure to finely chop the onions and grate the ginger and garlic for a smooth and consistent texture.
4. Tomatoes:
Tomatoes add a tangy and slightly sweet taste to balance out the spices in the curry. Fresh tomatoes are preferred, but you can also use canned tomatoes in a pinch.
5. Yogurt:
Yogurt is a common ingredient in Indian curries as it adds a creamy texture and balances out the heat from the spices. Make sure to use plain yogurt for this recipe.
How to Make Lamb Leg Curry:
To make this delicious lamb leg curry, start by marinating the lamb leg in a mixture of yogurt, spices, and ginger-garlic paste. Let it marinate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
Next, heat oil in a pan and add onions, ginger, and garlic. Cook until the onions are translucent, then add the marinated lamb leg and cook until it's browned on all sides. Then, add the tomatoes and let it cook for a few minutes until they are soft and pulpy.
Now, it's time to add the spices. Add cumin, coriander, turmeric, garam masala, and red chili powder to the pan and cook for a minute until the spices are fragrant. Then, add water or broth and let the curry simmer for about an hour, or until the lamb is cooked through and tender.
Finally, add salt to taste and garnish with fresh cilantro. Your lamb leg curry is ready to be served hot with rice or naan bread.
In conclusion, lamb leg curry is a delicious and flavorful dish that is easy to make at home. With the right blend of spices and ingredients, you can create a restaurant-worthy curry that will impress your friends and family. So, go ahead and give this recipe a try, and let the rich and aromatic flavors of lamb leg curry transport you to the streets of India.
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