18 Lamb Korma Indian Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
If you're looking for a delicious and authentic Indian dish to try at home, look no further than lamb korma. This fragrant and flavorful recipe is a staple in Indian cuisine, known for its rich and creamy sauce that pairs perfectly with tender pieces of lamb. With its origins tracing back to the Mughal era, lamb korma has stood the test of time and has become a beloved dish around the world. In this article, we'll take a closer look at the history of lamb korma and provide a step-by-step guide to making it yourself. So, get your apron on and let's dive into the world of lamb korma!
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
Indulge in the rich and aromatic flavors of Indian cuisine with this delicious Lamb Korma recipe. Tender pieces of lamb are cooked in a creamy and nutty sauce, making it the perfect dish to impress your friends and family.
Take your roast lamb to the next level with this Indian-spiced leg of lamb recipe. Marinated in a blend of fragrant spices and roasted to perfection, this dish is sure to be a crowd-pleaser.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Experience the true taste of India with this authentic homemade Lamb Korma. Made with a combination of spices, ground almonds, and yogurt, this dish is full of bold and complex flavors that will leave your taste buds wanting more.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Looking for a quick and easy Indian-inspired meal? Look no further than this delicious Indian Lamb Korma. With a creamy and flavorful sauce, this dish is perfect for a weeknight dinner.
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Leftover Lamb Korma
Main Ingredients: Olive Oil, Onion, Lamb, Ginger, Garlic Cloves
Don't let your leftover lamb go to waste! Transform it into a whole new dish with this leftover Lamb Korma recipe. Simply add it to the rich and creamy sauce for a delicious and satisfying meal.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This slow-cooked, one-pot Lamb Korma is the ultimate comfort food. The tender and melt-in-your-mouth lamb is cooked in a creamy and flavorful sauce, making it the perfect dish for a cozy night in.
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Slow Cooker Lamb Korma Curry
Main Ingredients: Ghee, Onions, Lamb, Crushed Tomatoes, Cream, Curry
Spend less time in the kitchen and more time enjoying this flavorful Slow Cooker Lamb Korma Curry. The slow cooker does all the work for you, resulting in a tender and delicious meal that will have everyone asking for seconds.
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Easy Lamb Korma
Main Ingredients: Diced Lamb, Ginger, Garlic, Garam Masala, Chilli
Short on time but still craving the flavors of Indian cuisine? This Easy Lamb Korma recipe is the perfect solution. With minimal ingredients and a simple cooking process, you can have a delicious and satisfying meal on the table in no time.
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Creamy Lamb Korma in Instant Pot Pressure Cooker
Main Ingredients: Lamb Leg Steak, Light Olive Oil, Medium Onion, Garlic
Get dinner on the table in record time with this Creamy Lamb Korma made in an Instant Pot Pressure Cooker. The tender and flavorful lamb is cooked to perfection in a fraction of the time, making it the perfect dish for a busy weeknight.
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Low Carb Nut-Free Lamb Korma Curry
Main Ingredients: Lamb Shoulder, Ginger, Garlic, Small Onion, Ghee
Following a low carb diet doesn't mean you have to miss out on the delicious flavors of Indian cuisine. This Low Carb Nut-Free Lamb Korma Curry is packed with flavor and is the perfect option for those with nut allergies.
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Marchwangan Korma
Main Ingredients: Lamb, Oil, Green Cardamoms, Cloves, Cardamoms, Cinnamon
Take a break from your typical Indian dishes and try something new with this Marchwangan Korma recipe. Made with lamb, eggplant, and a blend of spices, this dish is a unique and flavorful twist on the traditional Korma.
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Lamb Korma
Main Ingredients: Lamb, Ginger, Garlic Cloves, Almonds, Water, Vegetable
Add some variety to your dinner menu with this Indian Slow Cooked Lamb Masala, also known as Mutton Masala. The slow cooking process results in tender and flavorful meat, perfect for soaking up the rich and aromatic sauce.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Take your rice to the next level with this Indian Jewelled Rice recipe. Fragrant basmati rice is cooked with a variety of spices and is topped with juicy pieces of lamb, making it a meal on its own or the perfect side dish.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Get ready for a burst of flavor with this Indian Meatball Curry. Tender meatballs are cooked in a rich and spicy curry sauce, making it a hearty and satisfying meal that will warm you up from the inside out.
Add some heat to your dinner with this Indian Curried Lamb recipe. The tender and flavorful lamb is cooked in a spicy and aromatic curry sauce, perfect for those who love a little kick in their meals.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
If spicy food isn't your thing, this Mild Indian Lamb Curry is the perfect option for you. With a creamy and flavorful sauce, this dish is packed with all the delicious flavors of Indian cuisine without the heat.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
Bring the flavors of an Indian hotel right to your own kitchen with this Lamb Madras recipe. The tender lamb is cooked in a rich and spicy sauce, just like the ones you would find in a hotel restaurant.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Satisfy your Indian food cravings with this Classic Indian Lamb Dish. Made with a blend of spices and a creamy sauce, this dish is a staple in Indian cuisine and is sure to become a favorite in your household.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This Creamy Indian Lamb Dish is the ultimate comfort food. The tender and juicy lamb is cooked in a creamy sauce that is full of flavor and is the perfect dish for a cozy night in.
The Origin of Lamb Korma
Lamb korma is a dish that has been enjoyed by people for centuries. Its roots can be traced back to the Mughal empire, where it was originally known as "qorma" and was made with beef or lamb. The word "qorma" means braising the meat in a rich and flavorful sauce, which is exactly what lamb korma is all about. Over time, the dish evolved to include a variety of spices and ingredients, but the basic concept of braising meat in a rich sauce remained the same. Today, lamb korma is a popular dish not only in India but also in countries like Pakistan, Bangladesh, and Nepal.
The Key Ingredients
One of the reasons why lamb korma is such a beloved dish is because of its rich and complex flavors, which are achieved by using a variety of spices and other key ingredients. Some of the main spices used in lamb korma include garam masala, cumin, coriander, turmeric, and cardamom. These spices not only add depth and flavor to the dish but also have numerous health benefits. In addition to spices, the dish also includes onions, garlic, ginger, tomatoes, cashews or almonds, and coconut milk or cream. These ingredients work together to create a creamy and flavorful sauce that perfectly complements the tender pieces of lamb.
Making Lamb Korma at Home
While lamb korma may seem like a complicated dish to make, it's actually quite simple and can be easily recreated at home. The first step is to marinate the lamb in a mixture of yogurt, spices, and ginger-garlic paste, which helps to tenderize the meat and infuse it with flavor. The lamb is then cooked in a rich and aromatic sauce made with onions, tomatoes, and spices. Finally, the dish is finished off with a generous drizzle of cream or coconut milk and is served hot with rice or naan bread. With a little patience and attention to detail, you can create a delicious and authentic lamb korma that will impress your family and friends.
In Conclusion
In conclusion, lamb korma is a flavorful and aromatic dish that has stood the test of time and continues to be a popular choice for Indian food lovers around the world. With its rich history and complex flavors, it's no wonder that lamb korma has become a staple in Indian cuisine. So, why not give it a try and experience the deliciousness of this beloved dish for yourself? With our step-by-step guide and key ingredient tips, you'll be on your way to creating a mouth-watering lamb korma that will have everyone asking for seconds.
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