16 Lamb Kofta Recipe Lebanese Elevate Your Taste Buds!
Published on: Apr 2, 2024
Are you looking for a delicious and authentic Lebanese dish to add to your recipe repertoire? Look no further than this mouth-watering lamb kofta recipe! Kofta, which translates to "meatballs" in Arabic, is a popular dish in Lebanese cuisine. Made with a flavorful mixture of ground lamb, herbs, and spices, these koftas are sure to become a family favorite. Follow along as we take you through the steps to creating this traditional Lebanese dish.
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're a fan of meatballs and Lebanese cuisine, then this recipe is for you. These baked Lebanese lamb meatballs are bursting with flavors from aromatic herbs and spices. They are also a great option for those who are looking for a healthier alternative to the traditional fried meatballs. Serve them with your favorite dipping sauce or use them as a topping for your salad.
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Keto BBQ Kofta
Main Ingredients: Ground Beef, Ground Lamb, Brown Onions, Garlic, Egg
Kofta is a delicious Middle Eastern dish made from ground meat and spices. This keto-friendly version uses ground lamb, which is high in healthy fats and protein. The addition of BBQ sauce gives it a smoky and tangy flavor that will surely satisfy your cravings. Serve it with a side of vegetables or on top of a bed of cauliflower rice for a complete low-carb meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Lamb kofta is a classic dish that is loved by many. This recipe uses a combination of ground lamb and beef for a more flavorful and juicy result. The use of spices such as cumin, coriander, and paprika gives the kofta a rich and aromatic taste. Serve it with pita bread, tzatziki sauce, and a side of salad for a complete meal.
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Lamb Kofta With Salad Greens & Roasted Capsicum Hummus
Main Ingredients: Lamb, Greens, Hummus, Olive Oil, Tahini, Paprika
This recipe takes kofta to the next level by serving it with fresh salad greens and roasted capsicum hummus. The combination of the juicy lamb kofta, crisp greens, and creamy hummus creates a perfect balance of flavors and textures. It's a great option for a light lunch or a refreshing dinner on a hot summer day.
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Lamb Kofta w Lentil Rice
Main Ingredients: Smoked Paprika, Fennel Seeds, Star Anise, Cassia Bark
This kofta recipe is a healthier version that uses lentils instead of rice. The addition of lentils not only adds more protein and fiber to the dish but also gives it a unique texture and flavor. Serve it with a side of vegetables or a salad for a well-rounded and nutritious meal. It's also great for those following a gluten-free or vegetarian diet.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, then this lamb stew is the way to go. Tender chunks of lamb are cooked with aromatic vegetables and spices in a rich and flavorful broth. It's a perfect dish for a cold winter day and can be served with mashed potatoes or crusty bread.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
These kofta bites are perfect for parties or as an appetizer before a meal. They are made with bite-sized pieces of lamb kofta, which are then grilled to perfection. Serve them with your favorite dipping sauce and watch them disappear in no time. They are also great for meal prepping and can be stored in the freezer for a quick and easy snack.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
If you're a fan of grilled kebabs, then you'll love this lamb kofta version. The combination of ground lamb, onion, and spices create a melt-in-your-mouth texture and a burst of flavors. Serve them with a side of grilled vegetables or on top of a bed of rice for a complete meal.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh is a popular Lebanese dish made from bulgur, onions, and ground meat. This easy recipe uses lamb as the main meat and is a great option for those who are new to Lebanese cuisine. The kibbeh is baked in the oven and can be served with a side of yogurt or a tomato-based sauce.
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Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
Looking for a new twist on the traditional burrito? Try this lamb kofta burrito, which combines Mexican and Middle Eastern flavors. The juicy and flavorful kofta is wrapped in a tortilla with your favorite toppings such as lettuce, tomatoes, and cheese. It's a delicious and filling meal that the whole family will love.
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Lamb Kofta Hummus Bowls
Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
This kofta recipe is served in a unique and creative way – in a hummus bowl! The hummus not only adds a creamy and tangy element to the dish but also serves as a bed for the juicy lamb kofta. Top it with your favorite toppings such as olives, cucumbers, and feta cheese for a Mediterranean-inspired meal.
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American Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
This Americanized version of the traditional kofta uses ground lamb mixed with bacon for an extra punch of flavor. The kofta is then wrapped in a tortilla with your favorite burrito fillings such as rice, beans, and salsa. It's a unique and delicious twist on the classic burrito that will surely satisfy your taste buds.
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Jalapeno Feta Lamb Kofta
Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
Spice up your kofta with this recipe that adds a kick of heat from jalapenos and a tangy twist from feta cheese. The combination of these ingredients creates a burst of flavors that will leave you wanting more. Serve it with a side of tzatziki sauce and pita bread for a complete meal.
These Lebanese lamb fatayers are a popular snack or appetizer in the Middle East. They are made with a filling of ground lamb and spices, which is then wrapped in a dough and baked to perfection. The result is a delicious and savory pastry that is perfect for any occasion.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
Hushwee rice is a traditional Lebanese dish made with ground meat, rice, and spices. This recipe uses lamb as the main meat and adds a touch of sweetness with the addition of raisins. The result is a flavorful and hearty rice dish that can be served as a side or a main course.
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Meat Ball Curry / Kofta Kandhari
Main Ingredients: Lamb, Cashew Nuts, Raisins, Mint Leaves, Green
This Indian-inspired kofta recipe uses a curry sauce to add a burst of flavors to the dish. The kofta is made with ground lamb and spices and is then cooked in a creamy and flavorful curry sauce. Serve it with a side of rice or naan bread for a complete meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Greek-inspired kofta recipe is full of spices and flavors that will transport you to the Mediterranean. The minced lamb kofta is grilled to perfection and served with a side of pita bread, tzatziki sauce, and a Greek salad. It's a delicious and satisfying meal that is perfect for any occasion.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have access to a grill, don't worry – you can still enjoy delicious kofta kabobs by making them in the oven. This recipe uses ground lamb mixed with spices and shaped into kabobs, which are then baked in the oven. Serve them with a side of vegetables or rice for a complete meal.
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Lebanese Grape Leaf Rolls
Main Ingredients: Grape Leaves, Long Grain Rice, Ground Beef, Butter
Grape leaf rolls, also known as dolma, are a traditional Lebanese dish that is loved by many. This recipe uses ground lamb and rice as the filling, which is then rolled in grape leaves and cooked in a flavorful broth. Serve them as an appetizer or as a side dish for a taste of authentic Lebanese cuisine.
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Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
Caul fat is a thin membrane that surrounds the internal organs of animals and is often used in cooking as a casing for meat. In this recipe, the ground lamb is wrapped in caul fat and grilled to create a juicy and flavorful kofta kebab. Serve it with a side of vegetables or pita bread for a delicious and unique meal.
Ingredients
To make these succulent lamb koftas, you will need the following ingredients:
For the koftas:
1 pound ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup parsley, finely chopped
1/4 cup mint, finely chopped
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 cup plain yogurt
1/4 cup cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
Instructions
Step 1: Prepare the Kofta mixture
In a large mixing bowl, combine the ground lamb, onion, garlic, parsley, mint, cumin, coriander, allspice, cinnamon, salt, and black pepper. Using your hands, mix all the ingredients together until they are well combined.
Step 2: Shape the Koftas
Take a small handful of the kofta mixture and roll it into a small log shape, about 2-3 inches long. Repeat with the remaining mixture, placing each kofta on a plate as you go.
Step 3: Cook the Koftas
Preheat a grill or grill pan over medium heat. Once heated, place the koftas on the grill and cook for 8-10 minutes, turning occasionally to ensure they are cooked evenly. You can also cook the koftas in the oven at 375 degrees Fahrenheit for 15-20 minutes, turning halfway through.
Step 4: Prepare the Sauce
In a small bowl, combine the yogurt, grated cucumber, minced garlic, lemon juice, and salt. Mix well until all the ingredients are incorporated.
Step 5: Serve and Enjoy!
Once the koftas are cooked, remove them from the grill or oven and serve them hot with the yogurt sauce on the side for dipping. These lamb koftas make a delicious and satisfying meal when served with pita bread, hummus, and a fresh salad. Enjoy!
Lamb Kofta Recipe
Lamb Kofta Recipe
Ingredients
To make these succulent lamb koftas, you will need the following ingredients:
For the koftas:
1 pound ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup parsley, finely chopped
1/4 cup mint, finely chopped
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 cup plain yogurt
1/4 cup cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
Instructions
Step 1: Prepare the Kofta mixture
In a large mixing bowl, combine the ground lamb, onion, garlic, parsley, mint, cumin, coriander, allspice, cinnamon, salt, and black pepper. Using your hands, mix all the ingredients together until they are well combined.
Step 2: Shape the Koftas
Take a small handful of the kofta mixture and roll it into a small log shape, about 2-3 inches long. Repeat with the remaining mixture, placing each kofta on a plate as you go.
Step 3: Cook the Koftas
Preheat a grill or grill pan over medium heat. Once heated, place the koftas on the grill and cook for 8-10 minutes, turning occasionally to ensure they are cooked evenly. You can also cook the koftas in the oven at 375 degrees Fahrenheit for 15-20 minutes, turning halfway through.
Step 4: Prepare the Sauce
In a small bowl, combine the yogurt, grated cucumber, minced garlic, lemon juice, and salt. Mix well until all the ingredients are incorporated.
Step 5: Serve and Enjoy!
Once the koftas are cooked, remove them from the grill or oven and serve them hot with the yogurt sauce on the side for dipping. These lamb koftas make a delicious and satisfying meal when served with pita bread, hummus, and a fresh salad. Enjoy!
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