15 Lamb Kidney Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
South Africa is known for its diverse and flavorful cuisine, blending influences from various cultures and regions. One ingredient that has been a staple in South African dishes for centuries is lamb kidney. This organ meat is not only nutritious and economical, but it also adds a unique depth of flavor to any dish. In this article, we will explore a delicious and easy-to-follow lamb kidney recipe that will surely impress your taste buds and your guests.
Main Ingredients: Dripping, Lamb, Lamb Kidneys, Onions, Carrots, Plain
This classic British dish combines tender lamb, potatoes, and onions in a rich and flavorful gravy. It's a hearty and comforting meal that is perfect for a cold winter's night. The key to a good Lancashire hotpot is to cook it low and slow, allowing all of the flavors to meld together and creating a melt-in-your-mouth texture.
2of 20
South Carolina Barbecue Sauce
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
South Carolina is known for its delicious and tangy barbecue sauce, and this recipe is no exception. Made with a base of yellow mustard, vinegar, and spices, this sauce pairs perfectly with chicken and gives it a unique and bold flavor. It's a must-try for any barbecue lover.
3of 20
Kata Kat
Main Ingredients: Lamb Kidney, Lamb Chops, Lamb, Garlic Cloves, Tomato
Kata Kat is a popular street food in Pakistan that is made with chopped lamb or goat meat, onions, tomatoes, and spices cooked on a flat grill. It's a flavorful and aromatic dish that is usually served with naan or paratha. This recipe is a must-try for anyone looking to experience authentic Pakistani cuisine.
4of 20
Lamb Kidney, Gurda Masala
Main Ingredients: Lamb Kidneys, Oil, Onions, Green Chili, Garlic Paste
Gurda Masala is a traditional Indian dish made with lamb kidneys cooked in a rich and spicy gravy. It's a unique and flavorful dish that is not commonly found in restaurants, making it a must-try for adventurous foodies. The kidneys are tender and melt-in-your-mouth, and the spices add a depth of flavor that will leave you wanting more.
5of 20
Easy Lancashire Hotpot
Main Ingredients: Beef Drippings, Lamb Chops, Onions, Butter, Potatoes
If you're short on time but still craving a delicious Lancashire hotpot, this recipe is for you. It uses pre-cooked lamb, potatoes, and onions to cut down on cooking time while still delivering all of the classic flavors. It's a great weeknight meal that the whole family will love.
6of 20
Paleo Steak and Kidney Pie
Main Ingredients: Steak, Lamb Kidney, Portobello Mushrooms, Sweet Onion
This recipe puts a paleo twist on the classic British dish, steak and kidney pie. It uses almond flour and coconut oil to create a grain-free and dairy-free crust while still maintaining the rich and hearty flavors of the original. It's a great option for anyone following a paleo or gluten-free diet.
7of 20
Lamb & Kidney Meat Pies (!) (paleo, AIP)
Main Ingredients: Lamb Shoulder, Lamb Kidneys, Onion, Garlic, Olive Oil
Another paleo and AIP-friendly option, these individual meat pies are a great way to enjoy the flavors of lamb and kidneys in a convenient and portable form. The crust is made with cassava flour, and the filling is packed with flavorful spices and vegetables. These pies are perfect for a packed lunch or on-the-go meal.
8of 20
Lincoln’s Lancashire Hotpot
Main Ingredients: Lamb Kidneys, Lamb Neck, Flour, Onion, Potatoes, Lard
This version of Lancashire hotpot is named after Abraham Lincoln, who famously declared that this dish was his favorite. It's made with lamb, potatoes, onions, and carrots, all cooked together in a rich and flavorful gravy. It's a hearty and satisfying meal that is sure to become a family favorite.
9of 20
Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Contrary to its name, Bunny Chow is not actually made with bunnies. It's a South African dish that consists of a hollowed-out loaf of bread filled with a curry made with beef or chicken and vegetables. It's a popular street food in South Africa and is a unique and delicious way to enjoy a curry.
10of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is made with a ground meat and egg mixture spiced with curry powder, turmeric, and other aromatic spices. It's then topped with a custard made with eggs and milk and baked to perfection. It's a unique and flavorful dish that is perfect for entertaining.
11of 20
Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. It's traditionally eaten on New Year's Day for good luck and prosperity in the coming year. This recipe takes it up a notch by adding in some spicy andouille sausage for an extra kick of flavor.
12of 20
Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This lamb stew is a hearty and comforting dish that is perfect for a chilly evening. It's made with tender pieces of lamb, potatoes, and carrots in a rich and flavorful tomato-based broth. It's a great way to experience the flavors of South Africa in your own kitchen.
13of 20
South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another variation of South Carolina's famous mustard-based barbecue sauce, this recipe uses a combination of yellow mustard, brown sugar, and vinegar to create a tangy and delicious sauce. It's perfect for slathering on chicken or pork and adds a unique twist to your typical barbecue dishes.
14of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This fusion dish combines the flavors of South African bobotie with the creamy and comforting texture of risotto. It's a unique and delicious way to enjoy the flavors of South Africa in a traditional Italian dish. The aromatic spices and tender lamb make this dish a standout.
15of 20
Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
These old-fashioned tea cakes are a classic Southern treat that are perfect for enjoying with a hot cup of tea. They are soft and buttery with a hint of vanilla and are sure to satisfy your sweet tooth. You can also add a touch of lemon zest for a citrusy twist.
16of 20
Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This mustard-based barbecue sauce is a staple in South Carolina and for good reason. It's tangy, slightly sweet, and pairs perfectly with chicken and pork. This recipe adds in some extra spices for an added depth of flavor and is sure to become a favorite in your household.
17of 20
South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
Chicken bog is a classic South Carolina dish that is made with chicken, rice, and sausage. It's a one-pot meal that is perfect for feeding a crowd, and the combination of flavors is sure to please everyone at the dinner table. It's a simple and delicious dish that is a must-try for any Southern food lover.
18of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular South African relish that is made with vegetables such as tomatoes, onions, and peppers, and spiced with curry powder and other aromatic spices. It's a versatile dish that can be eaten as a side or used as a topping for meats or sandwiches. This recipe is a great way to experience the flavors of South Africa in a simple and delicious way.
Milk tart is a traditional South African dessert that is similar to a custard pie. It's made with a shortbread crust and a creamy custard filling that is spiced with cinnamon and other aromatic spices. It's a delicious and easy-to-make dessert that is perfect for any occasion.
20of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular snack in South India that is made with a batter of fermented lentils and rice and cooked like a pancake. This recipe adds in some bread for a unique twist on the classic dish. It's a great option for a quick and easy snack or breakfast that is full of flavor and nutrition.
Ingredients:
• 1 pound lamb kidneys, cleaned and trimmed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup beef or chicken broth
• Salt and pepper to taste
Lamb kidneys are a great source of protein and other essential nutrients such as iron and vitamin B12. They are also an affordable option compared to other cuts of lamb, making them a popular choice in South African households.
Instructions:
1. Prepare the kidneys
Start by cleaning and trimming the lamb kidneys. Remove the outer membrane and cut them into bite-sized pieces. Rinse them with cold water and pat them dry with a paper towel.
2. Sauté the onions and garlic
In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they are soft and translucent.
3. Cook the kidneys
Add the cleaned and trimmed lamb kidneys to the pan with the onions and garlic. Cook for about 5 minutes, until they are browned on all sides.
4. Season and add broth
Once the kidneys are browned, season them with dried thyme, paprika, salt, and pepper. Stir to coat the kidneys with the spices. Then, pour in the beef or chicken broth and bring it to a simmer.
5. Simmer and serve
Let the kidneys simmer for about 10-15 minutes, until they are cooked through and the sauce has thickened. Serve hot and enjoy with your favorite side dishes.
This lamb kidney recipe is a delicious and easy way to incorporate this nutritious ingredient into your diet. It can be enjoyed as a main dish or served as a side with other South African dishes. So next time you're looking for a new and exciting recipe, give this one a try and experience the unique flavors of South African cuisine.
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
![Lamb Stew (Irish) in a Slow Cooker Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/slow-cooker-lamb-stew-with-red-wine-680x1020.jpg)
