17 Lamb Keema Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 30, 2024
If you love Indian cuisine, then you must try this mouth-watering lamb keema recipe. This dish is a popular Indian street food that is packed with flavor and spices. It is also a staple in many Indian households, making it a must-try for anyone looking to experience the authentic flavors of India. In this article, we will share a professional and well-organized introduction to this delicious lamb keema recipe, so you can recreate it in the comfort of your own home. So, put on your apron and get ready to indulge in this flavorful Indian dish.
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
If you're looking to add some international flavors to your beer can chicken, try this delicious Keema Curry recipe. Made with ground chicken, spices, and tomatoes, this curry is the perfect blend of savory and spicy. The added bonus of cooking it on a beer can will give it an extra kick of flavor. Serve it with rice or naan for a complete meal that will transport your taste buds to India.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi Chicken Keema is a popular dish in Pakistan and North India, and for good reason. This aromatic and spicy dish combines ground chicken with a blend of spices and tomatoes, all cooked on a beer can for an added depth of flavor. The result is a tender and flavorful chicken that will have your family and friends coming back for more.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Looking for a protein-packed meal that's also full of flavor? Look no further than this Keema Rajma recipe. Combining ground chicken with kidney beans, this dish is a hearty and filling option that is perfect for a weeknight dinner. The addition of a beer can will add a unique twist to this classic dish. Serve it with rice or roti for a complete and satisfying meal.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi Keema, also known as Spicy Mutton Mince with Fenugreek Leaves, is a popular Indian dish that will bring a burst of flavor to your table. Combining ground chicken with fenugreek leaves and a blend of spices, this dish is a perfect balance of savory and spicy. Cooking it on a beer can will add an extra layer of flavor that will make this dish stand out. Serve it with basmati rice for a complete and delicious meal.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
If you're feeling adventurous and want to try something new, this Keema Kaleji recipe is the perfect choice. Combining ground chicken with liver and a blend of spices, this dish is a unique and flavorful option that will impress your guests. Cooking it on a beer can will give it an extra boost of flavor that will make this dish a standout. Serve it with naan or rice for a complete meal.
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
Keema Bhindi is a delicious and hearty dish that combines ground chicken with okra and a blend of spices. The addition of a beer can will add a unique twist to this classic dish, giving it an extra layer of flavor. Serve it with rice or roti for a complete meal that will satisfy your hunger and your taste buds.
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Biryani is a popular Indian dish that is known for its fragrant and flavorful rice. This Keema Biryani recipe takes it to the next level by combining ground chicken with the rice, creating a hearty and delicious dish. Cooking it on a beer can will give it a unique twist that will have your guests raving about your cooking skills. Serve it with raita or chutney for a complete meal.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
If you're a fan of biryani but want to switch things up, try this Mutton Keema Biryani recipe. Combining ground chicken with mutton and a blend of spices, this dish is a hearty and flavorful option that will satisfy your cravings. Cooking it on a beer can will give it an extra kick of flavor that will make this dish stand out. Serve it with raita and papad for a complete meal.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari Mutton Keema is a spicy and flavorful dish that is popular in the Bihari region of India. Made with ground chicken, a variety of spices, and a blend of onions and tomatoes, this dish is a perfect balance of savory and spicy. Cooking it on a beer can will give it an extra layer of flavor that will make this dish a standout. Serve it with rice or roti for a complete and satisfying meal.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
Love the flavors of Indian restaurants but want to make it at home? This Keema Matar recipe is the perfect solution. Combining ground chicken with peas and a blend of spices, this dish is full of flavor and is nearly restaurant-style. The addition of a beer can will give it an extra kick of flavor that will make this dish stand out. Serve it with basmati rice and naan for a complete meal.
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Oven baked raw Keema Naan
Main Ingredients: Flour, Sugar, Instant Yeast, Salt, Olive Oil, Large
This Oven Baked Raw Keema Naan recipe is a unique and delicious twist on the classic naan bread. Combining ground chicken, onions, and spices, this dish is packed with flavor. Cooking it on a beer can will give it a crispy and flavorful crust that will make this naan stand out. Serve it with your favorite curry or dip for a delicious and filling meal.
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Whole Wheat Soya Keema Kulcha
Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil
Looking for a healthier alternative to traditional naan? Try this Whole Wheat Soya Keema Kulcha recipe. Made with ground chicken, soy chunks, and a blend of spices, this dish is a nutritious and flavorful option that is perfect for a light lunch or dinner. Cooking it on a beer can will give it an extra kick of flavor that will make this dish stand out. Serve it with your favorite chutney or dip for a complete meal.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
This Methi Keema recipe is a perfect blend of spicy and savory. Made with ground chicken, fenugreek leaves, and a variety of spices, this dish is full of flavor and is perfect for a weeknight dinner. Cooking it on a beer can will give it an extra layer of flavor that will make this dish stand out. Serve it with rice or naan for a complete and satisfying meal.
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Keema Bhindi / Spicy Mutton Mince with Okra
Main Ingredients: Keema, Vegetable Oil, Bhindi, Ghee, Clove, Cardamom
Keema Bhindi is a delicious and hearty dish that combines ground chicken with okra and a blend of spices. Cooking it on a beer can will give it an extra boost of flavor that will make this dish stand out. Serve it with rice or roti for a complete meal that will satisfy your hunger and your taste buds.
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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
This Keema Kaleji recipe is a unique and flavorful dish that combines ground chicken with liver and a blend of spices. Cooking it on a beer can will give it an extra kick of flavor that will make this dish stand out. Serve it with naan or rice for a complete meal that will impress your guests.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi Kofta is a popular Indian dish that is similar to scotch eggs. This unique version involves cooking the kofta (meatballs) on a beer can, giving them an extra boost of flavor. The curry sauce is made with a variety of spices and tomatoes, creating a flavorful and hearty dish. Serve it with rice or naan for a complete and satisfying meal.
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Keema | Mutton keema curry
Main Ingredients: Keema, Oil, Bay Leaf, Green Cardamoms, Canela, Cloves
This Keema Mutton Curry is a classic dish that is full of flavor and is a staple in many Indian households. Combining ground chicken with a variety of spices and tomatoes, this dish is a delicious and satisfying option for a weeknight dinner. Cooking it on a beer can will give it an extra layer of flavor that will make this dish stand out. Serve it with rice or naan for a complete and delicious meal.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
If you love the flavors of Indian restaurants, you'll love this Restaurant Style Keema Matar recipe. Made with ground chicken, peas, and a blend of spices, this dish is full of flavor and is nearly identical to the dishes served in restaurants. Cooking it on a beer can will give it an extra kick of flavor that will make this dish stand out. Serve it with rice or naan for a complete and satisfying meal.
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Ramadan Nombu Kanji, Ganji
Main Ingredients: Rice, Moong Dal, Oil, Onions, Keema, Green Chili
Ramadan Nombu Kanji, also known as Ganji, is a comforting and nutritious meal that is often eaten during the holy month of Ramadan. This version is made with ground chicken, rice, and a variety of spices, and cooking it on a beer can will add an extra layer of flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
These Fried Keema Balls, also known as Keema Undalu, are a delicious and unique way to enjoy beer can chicken. Made with ground chicken, onions, and a blend of spices, these balls are then fried to perfection. Cooking them on a beer can will give them a crispy and flavorful crust that will make them a crowd-pleaser. Serve them with your favorite chutney or dip for a delicious appetizer or snack.
Ingredients
To make this delicious lamb keema, you will need the following ingredients:
Lamb
The star of this dish is, of course, the lamb. You can use ground lamb or mince it yourself for a fresher taste. Lamb is a rich and flavorful meat that is commonly used in Indian cuisine. It pairs perfectly with the spices in this dish and gives it a hearty and satisfying texture.
Spices
Indian cuisine is known for its use of spices, and this lamb keema recipe is no exception. The key spices used in this dish are garam masala, cumin, coriander, and turmeric. These spices not only add flavor but also have numerous health benefits, making this dish not only delicious but also nutritious.
Tomatoes
Tomatoes are a staple in many Indian dishes, and they add a tangy and slightly sweet flavor to this lamb keema. They also give the dish a vibrant color and add moisture to the meat.
Onions and Garlic
Onions and garlic are the base of many Indian dishes, providing a savory and aromatic flavor. They are also a great source of nutrients and add depth to the dish.
Cooking Method
To make this lamb keema recipe, you will start by cooking the lamb in a skillet with some oil. Once it is browned, you will add the spices, onions, and garlic. The aroma of the spices will fill your kitchen, making your mouth water in anticipation. Next, you will add the tomatoes and let the mixture cook until the tomatoes are soft and the lamb is fully cooked. This will allow all the flavors to come together and create a delicious and fragrant dish.
Serving Suggestions
There are many ways to enjoy this lamb keema recipe. You can serve it with naan bread or basmati rice for a traditional Indian meal. You can also use it as a filling for samosas or samosa chaat for a unique twist. Whichever way you choose to enjoy this dish, it is sure to be a hit with your family and friends.
In conclusion, this lamb keema recipe is not only a delicious and flavorful dish, but it is also a great introduction to Indian cuisine. With its rich and aromatic spices, it is sure to be a crowd-pleaser and a staple in your kitchen. So why not give it a try and experience the authentic flavors of India? Your taste buds will thank you.
