20 Lamb Keema Curry Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Lamb keema curry is a popular Indian dish that is bursting with bold flavors and aromatic spices. This mouth-watering dish is made with ground lamb, also known as keema, and a variety of fragrant spices and herbs. It is a versatile dish that can be enjoyed as a main course or as a side dish with rice or naan bread. Whether you are a fan of Indian cuisine or just looking to try something new, this lamb keema curry recipe is sure to satisfy your taste buds.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for an easy and flavorful chicken curry recipe, look no further than this Crockpot version. Simply toss in all the ingredients and let the slow cooker do the work for you. The result is a tender and delicious curry that will have you coming back for seconds.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This simple Indian chicken curry is perfect for those nights when you want a homemade meal without spending hours in the kitchen. Made with a blend of aromatic spices and coconut milk, this curry is rich, creamy, and full of flavor. Serve it over rice for a complete and satisfying meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Transport yourself to an Indian hotel with this delicious lamb madras recipe. Made with tender pieces of lamb, tomatoes, and a blend of spices, this curry has a rich and complex flavor that will have you feeling like you're dining in a five-star restaurant.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry combines the flavors of North Indian and Pakistani cuisine for a unique and delicious dish. The lamb is cooked in a rich and spicy tomato-based sauce, and the addition of dried fruit and nuts adds a touch of sweetness and texture. Serve over rice or with naan bread for a complete meal.
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Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
Dal Gosht is a popular Pakistani curry made with lentils and lamb. This hearty and flavorful dish is perfect for a cold night, as it will warm you up from the inside out. The lentils and lamb make for a filling and satisfying meal, and the blend of spices adds a depth of flavor that will keep you coming back for more.
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Lamb Kofta Kari – Meatballs in Spicy Curry Sauce
Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder
Add a little variety to your curry repertoire with this delicious Lamb Kofta Kari recipe. The lamb meatballs are cooked in a spicy and flavorful curry sauce, making for a satisfying and unique dish. Serve with rice or naan for a complete meal that will impress your family and friends.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
For a hands-off approach to cooking curry, try making this slow cooker lamb curry. The lamb becomes tender and flavorful when cooked low and slow, and the spices infuse the dish with a delicious aroma. This is a perfect meal for busy weeknights when you still want a homemade dinner.
This Southern Indian lamb curry is a perfect blend of heat and sweetness. The lamb is cooked in a spicy tomato-based sauce, and the addition of coconut milk and garam masala adds a touch of sweetness and depth of flavor. Serve this curry over rice for a complete and satisfying meal.
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Ground Beef Curry (Keema Matar)
Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated
If you're in the mood for a curry but don't have any lamb or chicken on hand, try making this Ground Beef Curry (Keema Matar). The ground beef is cooked in a flavorful tomato and onion sauce, and the addition of peas adds a pop of color and texture. This dish is quick, easy, and budget-friendly.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
For a twist on the traditional chicken curry, try making this Chicken Kofta Curry. The chicken meatballs are cooked in a spicy and creamy tomato-based sauce, making for a delicious and satisfying dish. Serve with rice or naan for a complete meal that will have your taste buds dancing.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This Chicken Kofta Curry recipe uses a blend of aromatic spices and coconut milk to create a rich and flavorful sauce for the chicken meatballs to cook in. The result is a tender and delicious dish that is perfect for any night of the week. Serve with rice and your favorite vegetables for a complete meal.
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Lamb Rogan Josh Balti
Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms
If you're looking for a curry with a little kick, this Lamb Rogan Josh Balti is the perfect choice. The lamb is cooked in a spicy and flavorful tomato-based sauce, and the addition of yogurt adds a touch of creaminess. This is a perfect dish for those who love a little heat in their food.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique and delicious curry experience, try making this Indian-Thai Fusion Eggplant Curry. The eggplant is cooked in a blend of Indian and Thai spices, creating a flavorful and aromatic dish. Serve with rice or noodles for a complete meal that will have your taste buds singing.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you love seafood and curry, you need to try this Indian Mussels with Creamy Curry Sauce recipe. The mussels are cooked in a rich and creamy curry sauce that is bursting with flavor. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This Palak Chicken Curry, also known as saagwala, is a popular Indian dish that is often served in hotels and restaurants. The chicken is cooked in a creamy and flavorful spinach sauce, creating a dish that is both nutritious and delicious. Serve with rice or naan for a complete meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a healthy and flavorful meal prep option, try making these Indian-inspired Chicken Meal Prep Bowls. The chicken is marinated in a blend of Indian spices and served with rice, vegetables, and a delicious yogurt sauce. These bowls are perfect for anyone looking for a nutritious and convenient lunch option.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This South Indian Mushroom Curry, also known as Chettinad Mushroom Masala, is a flavorful and aromatic dish that is perfect for vegetarians. The mushrooms are cooked in a blend of spices, coconut milk, and tomatoes, creating a hearty and satisfying curry. Serve with rice or naan for a complete meal.
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Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
For a special occasion or holiday meal, try making this Roast Leg of Lamb. The lamb is marinated in a blend of aromatic spices and roasted to perfection, creating a tender and flavorful dish. Serve with your favorite side dishes for a complete and impressive meal.
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Meat Skewers with Diced Salad and Dip
Main Ingredients: Sesame Seeds, Coconut Milk, Peanut Butter, Curry, Lemon
For a fun and tasty appetizer or main dish, try making these Meat Skewers with Diced Salad and Dip. The meat is marinated in a blend of spices and grilled to perfection, and the diced salad and dip add a refreshing and flavorful element to the dish. These skewers are perfect for any occasion.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali Egg Curry in Coconut Milk, also known as Dimer Malai Curry, is a delicious and unique dish that is perfect for any night of the week. The eggs are cooked in a creamy and flavorful coconut milk sauce, creating a rich and satisfying curry. Serve with rice or naan for a complete meal.
The Perfect Blend of Spices
The key to a delicious lamb keema curry is the perfect blend of spices. The combination of garam masala, cumin, coriander, and turmeric gives this dish its signature flavor. These spices not only add depth to the dish but also provide numerous health benefits. Cumin, for example, aids in digestion and can help boost the immune system. Turmeric is known for its anti-inflammatory properties and can help improve overall health.
The Versatility of Lamb Keema Curry
One of the best things about this dish is its versatility. While traditionally made with lamb, you can also use other types of ground meat such as beef or chicken. You can also add in some vegetables like peas, carrots, or potatoes to make it a heartier meal. This flexibility makes lamb keema curry a great go-to dish for any occasion.
Easy to Make and Packed with Flavor
Don't be intimidated by the long list of ingredients in this recipe. Making lamb keema curry is actually quite simple and requires minimal effort. The key is to let the spices and herbs infuse into the meat, creating a rich and flavorful dish. The result is a tender and juicy meat that is bursting with bold flavors.
Final Thoughts
In conclusion, lamb keema curry is a must-try dish for anyone looking to explore the flavors of Indian cuisine. This professional and well-organized introduction article has highlighted the main features and benefits of this dish, including its versatility, health benefits, and ease of preparation. So why not give this delicious recipe a try and experience the explosion of flavors for yourself? Trust us, your taste buds will thank you.