16 Lamb Kebabs Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 30, 2024
If you’re a fan of Indian cuisine, then you’ve probably heard of or tasted lamb kebabs. These succulent and flavorful skewers of marinated lamb meat are a popular dish in Indian restaurants and can now be easily made at home with this Indian-style lamb kebab recipe. With its blend of aromatic spices and tender meat, this dish is sure to be a hit at your next dinner party or family gathering. So, fire up your grill and get ready to impress your guests with this delicious and authentic Indian dish.
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
If you're looking for a tender and flavorful way to enjoy lamb, look no further than these yogurt-marinated lamb kebabs. Marinated in a blend of yogurt, spices, and herbs, these kebabs are guaranteed to be a hit at your next barbecue. The yogurt helps to tenderize the meat, while the spices add a burst of flavor that will transport your taste buds to India.
For a show-stopping main dish, try this Indian-spiced leg of lamb. The combination of aromatic spices like cumin, coriander, and garam masala infuse the meat with bold, complex flavors. The leg of lamb is slow-roasted to perfection, resulting in tender, juicy meat that falls right off the bone. Serve with a side of biryani for a truly authentic Indian meal.
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Lamb Kebabs
Main Ingredients: Minced Lamb, Onion, Garlic, Ginger, Salt, Green Chilli
Take your taste buds on a journey with these flavorful lamb kebabs. The tender chunks of lamb are marinated in a medley of spices and herbs like turmeric, ginger, and garlic, giving them a distinctive Indian flair. Thread them onto skewers with colorful veggies like bell peppers and onions for a visually stunning and delicious meal.
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Madras Curry Lamb Kebabs
Main Ingredients: Boned Lamb Shoulder, Kosher Salt, Canola Oil, White
If you love a good curry, these Madras curry lamb kebabs are a must-try. The combination of spicy Madras curry powder, tangy yogurt, and zesty lemon juice creates a marinade that packs a punch of flavor. These kebabs are perfect for grilling or broiling, and make for a tasty appetizer or main course.
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Lamb Kebabs With Green Chutney
Main Ingredients: Ground Lamb, Garlic, Ginger, Lentils, Cloves
Add a touch of freshness to your lamb kebabs with a side of green chutney. This traditional Indian sauce is made with a blend of fresh herbs, spices, and yogurt, creating a tangy and slightly spicy accompaniment to the succulent lamb. The combination of flavors is sure to impress your taste buds and your dinner guests.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're short on time, but still crave the bold flavors of Indian cuisine, try this slow-cooked lamb masala, also known as mutton masala. This dish is made with tender chunks of lamb, slow-cooked in a rich tomato-based sauce infused with aromatic spices like cinnamon, cardamom, and cloves. Serve with rice and naan bread for a hearty and satisfying meal.
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Spiced Lamb Kebabs and Cucumber Raita
Main Ingredients: Cucumber, Yogurt, Chilled Water, Cayenne Pepper Powder
For a refreshing and flavorful twist on traditional lamb kebabs, try serving them with a side of cucumber raita. This cooling yogurt-based sauce is made with grated cucumber, mint, and cumin, creating a perfect balance to the spiciness of the lamb. The combination of textures and flavors is sure to be a hit with your taste buds.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're a fan of rich and creamy dishes, you have to try this authentic homemade Indian lamb korma. The tender chunks of lamb are simmered in a fragrant sauce made with a blend of cashews, coconut milk, and spices, resulting in a deliciously decadent dish. This korma is best served over a bed of steamed rice to soak up all the flavorful sauce.
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Lemon Mint Lamb Kebabs with Cucumber Raita
Main Ingredients: Shallots, Ginger, Garlic, Mint, Lemon, Ground Lamb, Sea
For a burst of citrusy freshness in your lamb kebabs, try this recipe for lemon mint lamb kebabs. The marinade, made with lemon juice, mint, and a touch of honey, adds a zesty tang to the meat. Serve these kebabs with a side of cucumber raita for a cooling and delicious combination.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
No Indian meal is complete without a side of fragrant and flavorful rice. This recipe for Indian jewelled rice is made with a mix of basmati rice, spices, dried fruits, and nuts, creating a visually stunning and delicious dish. Serve alongside your favorite Indian curries and meats for a complete and satisfying meal.
For a unique and flavorful twist on traditional curry, try making this Indian meatball curry. The meatballs are made with a blend of lamb and spices, and then simmered in a rich and spicy sauce. Serve over rice with a side of naan bread to sop up all the delicious sauce.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This creamy and indulgent Indian lamb korma is a must-try for all curry lovers. The tender chunks of lamb are simmered in a rich and flavorful sauce made with a blend of cashews, coconut milk, and aromatic spices. This dish is best served with naan bread or rice for a satisfying and comforting meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you've ever visited an Indian hotel, you may have tried their famous lamb madras dish. With this recipe, you can recreate that same rich and flavorful dish in the comfort of your own home. The combination of spices, including fenugreek, mustard seeds, and curry leaves, creates a delicious and authentic dish that is sure to impress.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This easy and delicious Indian curried lamb is perfect for a quick weeknight meal. The tender chunks of lamb are cooked in a flavorful blend of spices and tomatoes, creating a rich and hearty dish that pairs perfectly with rice or naan bread. This recipe is a great way to introduce Indian flavors to your family's dinner rotation.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're new to Indian cuisine and prefer milder flavors, this mild Indian lamb curry is a great place to start. The combination of spices, including cumin, coriander, and turmeric, creates a flavorful but not overly spicy dish. Serve with rice and naan bread for a satisfying and comforting meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
For a classic and timeless Indian dish, try this recipe for lamb curry. The tender chunks of lamb are cooked in a blend of spices and coconut milk, creating a rich and flavorful sauce that is perfect for soaking up with rice or naan bread. This dish is a staple in many Indian households and is sure to become a favorite in yours.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you love creamy and indulgent dishes, this creamy Indian lamb dish is a must-try. The combination of tender lamb, coconut milk, and aromatic spices creates a rich and flavorful sauce that is perfect for serving over rice or with naan bread. The addition of cream adds a touch of decadence to this already delicious dish.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a complete and authentic Indian meal, try serving this Indian curried lamb with traditional accompaniments like raita, naan bread, and biryani. The combination of flavors and textures creates a truly satisfying and delicious meal that is perfect for any occasion.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a famous Indian dish that combines fragrant rice with meat, vegetables, and spices. This recipe for Indian lamb biryani is made with tender chunks of lamb, basmati rice, and an array of aromatic spices, resulting in a flavorful and satisfying dish that is perfect for any special occasion.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of American and Indian cuisine, try these American lamb meatballs served with an Indian-inspired curry sauce. The meatballs are made with a blend of lamb, breadcrumbs, and spices, and then simmered in a flavorful sauce made with tomatoes, coconut milk, and traditional Indian spices. This unique and delicious dish is sure to impress your taste buds and your dinner guests.
Ingredients You’ll Need
Main ingredients:
1 1/2 pounds of boneless lamb meat, cut into bite-sized cubes
1 large onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1/2 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon red chili powder
1/2 teaspoon paprika
Salt to taste
Vegetable oil for grilling
Optional ingredients for serving:
Naan bread or pita bread
Chopped tomatoes and onions
Fresh cilantro for garnish
Lemon wedges
Instructions
In a large bowl, mix together the chopped onion, minced garlic, grated ginger, yogurt, lemon juice, garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, paprika, and salt until well combined.
Add the cubed lamb meat to the marinade and mix until the meat is evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.
When ready to cook, preheat your grill to medium-high heat. Remove the lamb from the marinade and thread the meat onto skewers, leaving a little space between each piece. Discard the leftover marinade.
Brush the skewers with a little vegetable oil to prevent sticking and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
Remove the skewers from the grill and let them rest for a few minutes before serving.
For serving, you can heat up some naan or pita bread on the grill and serve the lamb kebabs with chopped tomatoes and onions, fresh cilantro, and lemon wedges on the side.
Final Thoughts
Now that you have this easy and delicious Indian-style lamb kebab recipe, you can bring the flavors of India to your kitchen. With its perfect balance of spices and tender meat, this dish will surely impress your guests and leave them wanting more. So, give it a try and enjoy a taste of India at home!
