15 Lamb Kebab Recipe Indian Style Experience Culinary Bliss Now!

Ingredients:

For the marinade:

• 1 kg boneless lamb, cut into bite-sized pieces
• 2 tbsp garam masala
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 1 tsp salt

For the kebabs:

• Wooden skewers, soaked in water for 30 minutes
• Vegetable oil, for brushing
• Chaat masala, for sprinkling (optional)

Instructions:

1. In a large bowl, mix together all the marinade ingredients until well combined.
2. Add the lamb pieces to the marinade and mix until they are evenly coated.
3. Cover the bowl with plastic wrap and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your grill to medium-high heat.
5. Thread the marinated lamb pieces onto the soaked skewers, leaving a little space in between each piece.
6. Brush the grill grates with oil and place the kebabs on the grill.
7. Grill for about 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside.
8. Remove the kebabs from the grill and sprinkle with chaat masala, if desired.
9. Serve hot with naan or basmati rice and your favorite raita for a complete Indian-style meal.

Why You'll Love This Recipe:

This Indian-style lamb kebab recipe is a perfect blend of spices and yogurt, giving the meat a tender and juicy texture. The use of garam masala, coriander, cumin, and turmeric adds a depth of flavor to the marinade, while ginger and garlic give it a nice kick. The yogurt not only helps to tenderize the meat, but also adds a subtle tanginess to the kebabs. Grilling the kebabs over high heat gives them a nice char, adding a smoky element to the dish. And if you're a fan of spicy food, feel free to add more red chili powder or even some green chilies to the marinade. These Indian-style lamb kebabs are perfect for a summer barbecue or even as an appetizer for your next dinner party. Give this recipe a try and let your taste buds be transported to the vibrant streets of India.

Conclusion:

In conclusion, this Indian-style lamb kebab recipe is a must-try for anyone looking to add some delicious and exotic flavors to their cooking repertoire. The marinade is easy to make and can be prepared in advance, making it a convenient dish for busy weeknights. The combination of aromatic spices, tender meat, and smoky charred flavor makes these kebabs a crowd-pleaser. So fire up the grill and impress your family and friends with this mouth-watering dish.

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<h2>Ingredients:</h2> <h3>For the marinade:</h3> <ul> <li>1 kg boneless lamb, cut into bite-sized pieces</li> <li>2 tbsp <b>garam masala</b></li> <li>1 tbsp <b>coriander powder</b></li> <li>1 tbsp <b>cumin powder</b></li> <li>1 tsp <b>red chili powder</b></li> <li>1 tsp <b>turmeric powder</b></li> <li>1 tbsp <b>ginger paste</b></li> <li>1 tbsp <b>garlic paste</b></li> <li>1 cup plain yogurt</li> <li>2 tbsp lemon juice</li> <li>1 tsp salt</li> </ul> <h3>For the kebabs:</h3> <ul> <li>Wooden skewers, soaked in water for 30 minutes</li> <li>Vegetable oil, for brushing</li> <li>Chaat masala, for sprinkling (optional)</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large bowl, mix together all the marinade ingredients until well combined.</li> <li>Add the lamb pieces to the marinade and mix until they are evenly coated.</li> <li>Cover the bowl with plastic wrap and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results.</li> <li>Preheat your grill to medium-high heat.</li> <li>Thread the marinated lamb pieces onto the soaked skewers, leaving a little space in between each piece.</li> <li>Brush the grill grates with oil and place the kebabs on the grill.</li> <li>Grill for about 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside.</li> <li>Remove the kebabs from the grill and sprinkle with chaat masala, if desired.</li> <li>Serve hot with <b>naan</b> or <b>basmati rice</b> and your favorite <b>raita</b> for a complete Indian-style meal.</li> </ol> <h2>Why You'll Love This Recipe:</h2> <p>This <b>Indian-style lamb kebab recipe</b> is a perfect blend of spices and yogurt, giving the meat a tender and juicy texture. The use of garam masala, coriander, cumin, and turmeric adds a depth of flavor to the marinade, while ginger and garlic give it a nice kick. The yogurt not only helps to tenderize the meat, but also adds a subtle tanginess to the kebabs. Grilling the kebabs over high heat gives them a nice char, adding a smoky element to the dish. And if you're a fan of spicy food, feel free to add more red chili powder or even some <b>green chilies</b> to the marinade. These <b>Indian-style lamb kebabs</b> are perfect for a summer barbecue or even as an appetizer for your next dinner party. Give this recipe a try and let your taste buds be transported to the vibrant streets of India.</p> <h2>Conclusion:</h2> <p>In conclusion, this <b>Indian-style lamb kebab recipe</b> is a must-try for anyone looking to add some delicious and exotic flavors to their cooking repertoire. The marinade is easy to make and can be prepared in advance, making it a convenient dish for busy weeknights. The combination of aromatic spices, tender meat, and smoky charred flavor makes these kebabs a crowd-pleaser. So fire up the grill and impress your family and friends with this mouth-watering dish. </p>