Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes in this cuisine is lamb kabab. This tantalizing dish combines tender chunks of lamb marinated in fragrant spices and grilled to perfection. Originating from the Mughal era, this dish has become a staple in Pakistani households and is also popular in other South Asian countries. In this article, we will delve into the traditional Pakistani recipe for lamb kabab and how you can recreate it in your own kitchen.
Main Ingredients: Vegetable Oil, Yellow Onion, Lamb, Ground Beef, Garam
Looking for a fun and unique way to cook your chicken? Look no further than these delicious cocktail kabobs! Simply marinate your chicken in your favorite beer can chicken marinade, then skewer them with your favorite veggies and grill to perfection. These kabobs are perfect for parties or just a fun dinner at home. Try using a fruity beer to add a touch of sweetness to your kabobs, or switch it up with a dark beer for a richer flavor. Whichever way you choose, these cocktail kabobs are sure to be a hit with your family and friends.
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Dijon- Balsamic Rack of Lamb
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
For a more sophisticated twist on beer can chicken, try this delicious dijon-balsamic rack of lamb recipe. The tangy dijon mustard and sweet balsamic vinegar perfectly complement the rich flavor of the lamb. This recipe is perfect for a special occasion or a fancy dinner party. Serve with your favorite side dishes and a glass of red wine for a truly memorable meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Beer can chicken doesn't always have to be grilled – try this hearty lamb stew recipe for a comforting and delicious meal. The slow-cooked lamb is tender and flavorful, and the addition of beer gives the stew a rich depth of flavor. Serve with crusty bread for dipping and a side salad for a complete and satisfying meal. This stew is perfect for a cozy night in or a cold winter's day.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
For a taste of Pakistani cuisine, try this flavorful lamb pilau recipe. The lamb is marinated in a fragrant blend of spices and then cooked with basmati rice, creating a one-pot meal that is both delicious and easy to make. This dish is perfect for a family dinner or a potluck with friends. The aroma of the spices will fill your home and have everyone's mouth watering.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This traditional Pakistani dish combines lamb, peas, and a variety of aromatic spices to create a hearty and flavorful stew. The lamb is cooked until tender and the peas add a touch of sweetness to the dish. Serve with basmati rice and naan bread for a complete and satisfying meal. This dish is perfect for a special occasion or a family dinner.
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Suti Kabab/Sutli Kabab/Dhakai Suti Kabab
Main Ingredients: Beef, Keema, Ginger Powder, Garlic Powder, Red Chili
This Bengali-style kabab is made with a blend of ground lamb and spices, wrapped in a thin layer of dough, and then cooked on a skewer. The result is a delicious and unique dish that is sure to impress your guests. Serve with a side of chutney or yogurt dip for a delicious and flavorful meal.
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Kabab Barg
Main Ingredients: Extra Virgin Olive Oil, Fresh Lime Juice, Onions
This Persian-style kabab is made with marinated lamb and grilled to perfection. The marinade is a blend of yogurt, spices, and a touch of saffron, giving the lamb a rich and flavorful taste. Serve with basmati rice and grilled vegetables for a complete and satisfying meal. This dish is perfect for a dinner party or a special occasion.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This Chinese-inspired dish is made with tender chunks of lamb, stir-fried with a blend of spices and served over rice. The cumin adds a warm and earthy flavor to the dish, making it perfect for a cold winter's night. This dish is also great for meal prep – make a big batch and enjoy it throughout the week.
If you're a fan of Greek flavors, then you'll love these delicious Greek meatballs. Made with a blend of lamb and beef, these meatballs are packed with flavor and perfect for a quick and easy weeknight dinner. Serve with a side of tzatziki sauce and your favorite Greek salad for a complete and satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek street food, traditionally made with pork or chicken. But for a unique twist, try making these delicious lamb souvlaki kebabs. The lamb is marinated in a blend of herbs and spices, giving it a delicious flavor. Grill the kebabs and serve with pita bread and tzatziki sauce for a taste of Greece in your own home.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
This spicy Ethiopian stew is made with tender chunks of lamb, simmered in a flavorful broth made with a blend of spices and berbere, a traditional Ethiopian spice mix. The result is a delicious and hearty stew that is perfect for a cold winter's day. Serve with injera, a traditional Ethiopian flatbread, for a complete and authentic meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a taste of Indian cuisine, try this flavorful lamb curry. The lamb is simmered in a rich and fragrant curry sauce, making it tender and full of flavor. Serve with basmati rice and naan bread for a complete and satisfying meal. This dish is perfect for a family dinner or a dinner party with friends.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
This easy and delicious shepherds pie recipe is made with just five simple ingredients – ground lamb, mashed potatoes, peas, carrots, and gravy. It's a hearty and comforting meal that is perfect for a weeknight dinner. Customize it with your favorite herbs and spices for a unique twist on this classic dish.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
This traditional Irish stew is made with lamb, potatoes, and a variety of vegetables, creating a hearty and flavorful dish. The lamb is cooked until tender and the vegetables add a touch of sweetness to the stew. Serve with a slice of Irish soda bread for an authentic and delicious meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This Mexican-style dish is made with tender and flavorful lamb, slow-cooked in a blend of spices and served with your favorite toppings and tortillas. The result is a delicious and satisfying meal that is perfect for a dinner party or a fun and unique family dinner. Spice it up with some hot sauce or keep it mild for a more subtle flavor.
These Greek-style lamb meatballs are packed with flavor and easy to make. Serve them as an appetizer or make them into a meal by serving them over rice or with a side of Greek salad. The combination of lamb, herbs, and spices creates a delicious and unique flavor that is sure to be a hit with your family and friends.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
For a taste of Greek street food, try making these delicious lamb gyros at home. The lamb is marinated in a blend of spices and then grilled to perfection. Serve in warm pita bread with tzatziki sauce, tomatoes, and onions for a true taste of Greece. This dish is perfect for a fun and casual dinner at home.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
This slow-cooked lamb curry is perfect for busy weeknights – simply throw all the ingredients in the slow cooker and come home to a delicious and flavorful meal. The lamb is tender and full of flavor, and the addition of vegetables makes it a complete and satisfying meal. Serve with basmati rice for a delicious and easy dinner.
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Chicken Kabab
Main Ingredients: Chicken, Ginger Garlic Paste, Salt, Corn Flour, Chilli
If you prefer chicken over lamb, try making these delicious chicken kababs. The chicken is marinated in a blend of spices and grilled to perfection. Serve with a side of chutney or yogurt dip for a delicious and flavorful meal. These kababs are perfect for a barbecue or a fun and casual dinner at home.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This Middle Eastern dish is made with ground lamb, herbs, and spices, formed into small patties and grilled to perfection. Serve with pita bread and a side of hummus for a delicious and flavorful meal. These kofta are perfect for a fun and unique dinner with friends or a family gathering.
Ingredients Needed for Lamb Kabab:
Marinade:
1 kg boneless lamb, cut into cubes
1 cup plain yogurt
2 tablespoons ginger garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons oil
Other Ingredients:
2 tablespoons oil
1 onion, finely chopped
1 tomato, finely chopped
1 green bell pepper, cut into cubes
1 red bell pepper, cut into cubes
1 yellow bell pepper, cut into cubes
Salt to taste
Black pepper to taste
Skewers
Instructions:
In a large bowl, mix all the ingredients for the marinade and add the lamb cubes. Make sure the lamb cubes are well coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for best results.
Once the lamb is marinated, take it out of the fridge and let it sit at room temperature for 30 minutes.
On a medium-high heat, heat 2 tablespoons of oil in a pan and add the chopped onions. Cook until they are soft and translucent.
Add the marinated lamb to the pan and stir-fry for 5-7 minutes until the meat is cooked and tender.
In a separate pan, heat some oil and add the bell peppers. Cook for 2-3 minutes until they are slightly softened.
Thread the lamb cubes and bell pepper cubes onto skewers, alternating between the two. Make sure to leave some space between each piece to ensure even cooking.
Grill the skewers on a preheated grill, turning occasionally, until the lamb is charred and cooked through, and the vegetables are slightly charred.
Serve the lamb kabab skewers with a sprinkle of salt and black pepper on top, and a side of chopped tomatoes and onions for garnish.
Final Thoughts:
Lamb kabab is a mouthwatering dish that can be enjoyed as a main course or as an appetizer. The combination of tender lamb and flavorful spices makes it a crowd-pleaser at any gathering. This traditional Pakistani recipe is easy to follow and can be adjusted to suit your taste preferences. So, next time you crave some delicious Pakistani food, try making lamb kabab at home and impress your friends and family with your culinary skills.
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