18 Lamb Indian Style Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
One of the most beloved and flavorful dishes in Indian cuisine is lamb Indian style. This dish is a perfect blend of traditional Indian spices and succulent lamb, creating a dish that is bursting with aroma and flavor. Whether you are new to Indian cuisine or a seasoned fan, this recipe is sure to impress your taste buds and leave you craving more.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This mild Indian lamb curry is the perfect dish for those who prefer a milder spice level. Made with tender pieces of lamb and a blend of aromatic Indian spices, this curry is bursting with flavor. The addition of yogurt adds a creamy texture and helps to balance out the heat from the spices. Serve this delicious curry with steamed rice or naan bread for a satisfying meal.
This classic Indian lamb curry is a staple in many Indian households. Made with a blend of spices such as cumin, coriander, and turmeric, this curry has a rich and bold flavor. The use of tender lamb meat adds a depth of flavor to the dish and is sure to please any meat lover. Serve with some basmati rice and a side of naan bread for a complete Indian meal experience.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry is a family favorite and is sure to be a hit at your next dinner party. The combination of tender lamb, fragrant spices, and rich tomato sauce creates a mouth-watering dish that will leave your taste buds wanting more. Don't be afraid to add some extra spice to this curry for an extra kick. Serve with some fluffy basmati rice and enjoy!
If you're looking for a curry with a bit more texture, then this dry Indian lamb curry is the one for you. This dish is made by cooking the lamb in a blend of spices and minimal liquid, resulting in a dry and flavorful curry. The use of garam masala adds a unique depth of flavor to this dish and pairs perfectly with the tender lamb. Serve with some warm naan bread for the ultimate Indian meal.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
For all the spice lovers out there, this spicy Indian lamb curry is a must-try. Packed with heat from a variety of spices such as red chili powder and black peppercorns, this curry is not for the faint of heart. The addition of coconut milk helps to balance out the spice and adds a creamy texture to the dish. Serve with some cooling cucumber raita to help soothe your taste buds.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
This South Indian lamb curry is a unique twist on a classic Indian dish. Made with a blend of South Indian spices such as curry leaves and mustard seeds, this curry has a bold and distinct flavor. The use of coconut oil adds a subtle sweetness to the dish and pairs perfectly with the tender lamb. Serve with some steamed rice and enjoy a taste of South India in your own home.
Short on time but still want to enjoy a delicious Indian lamb curry? Look no further than this pressure cooker version with yogurt. This dish can be made in a fraction of the time and still has all the flavor of a traditional Indian curry. The use of yogurt adds a creamy and tangy element to the dish, making it a crowd-pleaser. Serve with some fluffy basmati rice and enjoy a quick and easy Indian meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you're a fan of the Instant Pot, then you'll love this Indian lamb curry with yogurt. This dish can be made in the Instant Pot, resulting in tender and flavorful lamb in just a fraction of the time. The use of yogurt adds a tangy and creamy element to the dish, balancing out the heat from the spices. Serve with some warm naan bread and enjoy a flavorful and easy Indian meal.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
This Southern Indian lamb curry is a delicious and unique take on a classic dish. Made with a blend of Southern Indian spices such as tamarind and curry leaves, this curry has a tangy and aromatic flavor. The use of coconut milk adds a creamy and sweet element to the dish, creating a well-balanced curry. Serve with some steamed rice and enjoy a taste of Southern India in your own home.
This Instant Pot Indian lamb curry is a quick and easy way to enjoy a classic Indian dish. Made with tender pieces of lamb and a blend of aromatic spices, this curry is full of flavor. The use of the Instant Pot ensures that the lamb is cooked to perfection and results in a delicious and tender curry. Serve with some warm naan bread and enjoy a flavorful and easy Indian meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're looking for a fun and unique way to enjoy Indian lamb curry, then try these Indian lamb curry puffs. These tasty snacks are made with a flaky pastry crust filled with a flavorful lamb curry mixture. Perfect for parties or as a snack, these curry puffs are sure to be a hit. Serve with some cooling raita for dipping and enjoy a tasty twist on a classic dish.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
For those who prefer a stronger and more gamey flavor, this mutton curry (lamb curry) is the perfect dish. Made with chunks of mutton and a blend of Indian spices, this curry is full of bold and rich flavors. The use of mutton adds a unique depth of flavor to the dish and is sure to please any meat lover. Serve with some basmati rice and enjoy a hearty and satisfying meal.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
This Indian ground lamb curry is a quick and easy way to enjoy a delicious Indian dish. Made with ground lamb and a blend of spices, this curry has a bold and flavorful taste. The use of ground lamb adds a unique texture to the dish and is perfect for those who prefer a leaner meat. Serve with some warm naan bread and enjoy a flavorful and easy Indian meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This potato and lamb curry is a hearty and filling dish that is sure to please the whole family. Made with tender pieces of lamb and chunks of potato, this curry is packed with flavor and texture. The use of potato adds a starchy element to the dish and helps to thicken the curry sauce. Serve with some steamed rice and enjoy a tasty and satisfying meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This coconut lamb curry is a must-try for all curry lovers. Made with a blend of Indian spices and creamy coconut milk, this curry has a rich and flavorful taste. The addition of coconut adds a subtle sweetness to the dish and pairs perfectly with the tender lamb. Serve with some basmati rice and enjoy a delicious and unique Indian meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you're a fan of spicy curries, then this Madras lamb curry is the one for you. Made with a blend of hot Indian spices, this curry is not for the faint of heart. The use of lamb adds a unique and rich flavor to the dish and balances out the heat from the spices. Serve with some cooling raita and enjoy a spicy and flavorful Indian meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Karahi Gosht (lamb curry) is a classic Pakistani dish that is full of flavor and spice. Made with tender pieces of lamb and a blend of aromatic spices, this curry is sure to be a hit. The use of ghee adds a rich and buttery flavor to the dish and pairs perfectly with the tender meat. Serve with some basmati rice and enjoy a taste of Pakistan in your own home.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This Kashmiri lamb curry is a unique blend of Indian and Middle Eastern flavors. Made with a variety of spices and fruits such as apricots and raisins, this curry has a unique and sweet taste. The use of lamb adds a bold and rich flavor to the dish and pairs perfectly with the sweetness of the fruits. Serve with some warm naan bread and enjoy a delicious and unique Indian meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Madras lamb curry is a spicy and flavorful dish that is sure to please any curry lover. Made with a blend of hot Indian spices and tender pieces of lamb, this curry is not for the faint of heart. The use of tomatoes and coconut milk helps to balance out the heat and adds a creamy element to the dish. Serve with some steamed rice and enjoy a bold and satisfying Indian meal.
Ingredients:
Marinade
1 kg boneless lamb, cut into cubes
1 cup plain yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon lemon juice
Salt to taste
Curry
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon cumin seeds
2-3 bay leaves
2-3 cloves
2-3 cardamom pods, crushed
1 cinnamon stick
2-3 green chilies, slit
2 medium tomatoes, chopped
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cup water
1 tablespoon chopped cilantro, for garnish
Instructions:
1. Marinate the lamb
In a large bowl, mix together the lamb, yogurt, ginger paste, garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, and salt. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Cook the lamb
In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated lamb and cook for 10-12 minutes until the lamb is browned on all sides. Remove the lamb from the pan and set aside.
3. Prepare the curry
In the same pan, add 1 tablespoon of oil and heat over medium heat. Add the onion and cook until translucent. Then, add the ginger paste and garlic paste and cook for an additional 1-2 minutes.
Add the cumin seeds, bay leaves, cloves, cardamom pods, cinnamon stick, and green chilies. Cook for 1-2 minutes until fragrant.
Next, add the tomatoes and cook until they are soft and mushy. Then, add the garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1-2 minutes until the spices are well combined.
4. Simmer the curry
Add the cooked lamb back into the pan with the tomato and spice mixture. Stir well to coat the lamb with the spices. Then, add 1 cup of water and bring the curry to a simmer.
Cover the pan and let the curry simmer on low heat for 30-40 minutes, stirring occasionally. The lamb should be tender and the curry should have a thick consistency.
5. Serve and garnish
Once the lamb is cooked and the curry has reached the desired consistency, remove from heat. Garnish with chopped cilantro and serve hot with naan bread or rice.
With its rich and bold flavors, this lamb Indian style recipe is the perfect dish to impress your family and friends at your next dinner party. Give it a try and experience the deliciousness of Indian cuisine in the comfort of your own home.
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