19 Lamb Hotpot Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 24, 2024
The traditional Chinese lamb hotpot is a delicious and hearty dish that is perfect for any occasion. It is a popular dish in northern China, especially during the cold winter months. This hotpot recipe is not only delicious, but it is also very easy to make at home. Whether you are a seasoned cook or a beginner in the kitchen, this Chinese lamb hotpot recipe is sure to impress your family and friends.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular Chinese street food that is perfect for grilling. Thin slices of marinated lamb are skewered and cooked over an open flame, resulting in tender and flavorful meat. This dish is traditionally served with spicy cumin and chili peppers, giving it a delicious kick. You can easily recreate this dish at home by following a simple marinade recipe and grilling the lamb on skewers. Serve with a side of steamed rice and grilled vegetables for a complete meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a popular dish that is perfect for a cold winter night. It is a communal dining experience where a pot of spicy broth is placed in the center of the table and diners can cook their own thinly sliced lamb and other ingredients like vegetables and noodles in the hot broth. The result is a flavorful and satisfying meal that is perfect for sharing with friends and family. You can adjust the level of spiciness by adding more or less chili peppers to the broth.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you love the combination of cumin and lamb, then you have to try Cumin Lamb Noodles. This dish features hand-pulled noodles that are tossed with spicy cumin lamb and vegetables. The noodles are chewy and the lamb is tender, creating a delicious and satisfying meal. You can use pre-made noodles or make your own for an extra special touch. This dish is perfect for a quick and easy weeknight dinner or for a casual gathering with friends.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a popular dish in the Xinjiang region of China. It features thinly sliced lamb that is seasoned with cumin and chili peppers and then stir-fried with onions and bell peppers. The result is a dish that is bursting with flavor and can be served with a side of steamed rice or noodles. This dish is perfect for those who love spicy and flavorful food.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy Cumin Lamb Stir-fry, also known as 孜然羊肉 (zi ran yang rou) in Chinese, is a dish that is popular in the northern regions of China. It features thinly sliced lamb that is stir-fried with spicy cumin, garlic, and chili peppers. This dish is packed with flavor and can be served with a side of steamed rice or noodles. You can adjust the level of spiciness by adding more or less chili peppers to the dish.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring Stir-fry with Lamb and Spring Onions is a delicious and fresh dish that is perfect for springtime. It features thinly sliced lamb that is stir-fried with spring onions, garlic, and ginger. This dish is light and flavorful, making it perfect for a healthy and satisfying meal. Serve with a side of steamed rice or noodles for a complete meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you are looking for a quick and easy version of Cumin Lamb Noodles, then this recipe is for you. Instead of using pre-made noodles, this recipe uses hand-torn noodles that are cooked in the same pot as the spicy cumin lamb. This results in a dish that is full of flavor and perfect for a weeknight dinner. You can adjust the level of spiciness by adding more or less chili peppers to the dish.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
The Traditional Lancashire Hotpot is a classic British dish that is perfect for a cold night. It features layers of lamb, potatoes, and onions that are cooked in a pot until the meat is tender and the potatoes are crispy. This dish is hearty and satisfying, making it a popular choice for a comforting meal. Serve with a side of vegetables or bread for a complete meal.
Chinese Lamb Noodle Soup is a popular dish that is perfect for those who love spicy and flavorful food. It features hand-pulled noodles that are cooked in a spicy lamb broth and topped with thinly sliced lamb, vegetables, and spices. This dish is hearty and satisfying, making it perfect for a cold night or for a quick and easy weeknight dinner. You can adjust the level of spiciness by adding more or less chili peppers to the broth.
Cumin Lamb Dumplings are a popular dish in northern China. They feature thinly sliced lamb that is seasoned with cumin and chili peppers and then wrapped in dumpling wrappers. These dumplings can be steamed, boiled, or pan-fried, resulting in a delicious and flavorful meal. Serve with a side of spicy dipping sauce for an extra kick of flavor.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The Lamb Cutlets, Chinese Style, are a popular dish that is perfect for a special occasion. They feature lamb cutlets that are marinated in a spicy cumin and soy sauce mixture and then grilled to perfection. This dish is packed with flavor and can be served with a side of steamed rice or noodles. Garnish with chopped green onions for a pop of color and freshness.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese Style Lamb Fried Rice is a delicious and easy dish that is perfect for using up leftover lamb. It features cooked rice that is stir-fried with thinly sliced lamb, vegetables, and spices. This dish is versatile and can be customized with your favorite ingredients. Serve as a main dish or as a side with your favorite Chinese dishes.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb Soup with Diced Chinese Bread is a unique and delicious dish that is perfect for using up leftover lamb. It features a spicy broth that is simmered with diced Chinese bread and thinly sliced lamb. The result is a hearty and flavorful soup that is perfect for a cold night. You can adjust the level of spiciness by adding more or less chili peppers to the broth.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese Lamb Soup with Rice Noodles is a dish that is perfect for a quick and easy weeknight dinner. It features rice noodles that are cooked in a spicy lamb broth and topped with thinly sliced lamb, vegetables, and spices. This dish is light and flavorful, making it perfect for a healthy and satisfying meal. You can adjust the level of spiciness by adding more or less chili peppers to the broth.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Chinese Braised Lamb Casserole, Hong-Kong Style, is a popular dish that is perfect for a special occasion or for a comforting meal. It features lamb that is braised with soy sauce, star anise, cinnamon, and other spices until tender. The result is a dish that is full of flavor and perfect for serving with a side of steamed rice or noodles. Garnish with chopped green onions for a pop of freshness.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed Rice with Lamb and Potatoes, also known as Braised Rice with Lamb and Potatoes, is a hearty and flavorful dish that is perfect for using up leftover lamb. It features cooked rice that is stewed with lamb, potatoes, carrots, and spices until the flavors meld together. This dish is perfect for a cold night and can be served as a main dish or as a side with your favorite Chinese dishes.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
The Most Amazing and Tasty Chinese Lamb Stew with Wild Rice is a dish that is perfect for a special occasion or for a comforting meal. It features lamb that is stewed with wild rice, carrots, potatoes, and spices until tender. The result is a hearty and flavorful stew that is perfect for serving with a side of steamed vegetables or bread. Garnish with fresh herbs for a pop of color and freshness.
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Lancashire Hotpot
Main Ingredients: Lamb, Waxy Potatoes, Butter, Onion, Carrots, Celery
Lancashire Hotpot is a classic British dish that is perfect for a cold night. It features layers of lamb, potatoes, and onions that are cooked in a pot until the meat is tender and the potatoes are crispy. This dish is hearty and satisfying, making it a popular choice for a comforting meal. Serve with a side of vegetables or bread for a complete meal.
Chinese Orange Chicken is a popular dish that is perfect for those who love sweet and savory flavors. It features crispy fried chicken that is coated in a sweet and tangy orange sauce. This dish is easy to make at home and can be served with a side of steamed rice and vegetables. Garnish with sliced green onions for a pop of freshness.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
If you have leftover roast lamb, then this recipe is for you. Leftover Roast Lamb Hotpot features thinly sliced lamb that is layered with potatoes, carrots, and onions and then baked in the oven until the flavors meld together. This dish is perfect for a quick and easy meal and can be customized with your favorite vegetables and spices. Serve as a main dish or as a side with your favorite Chinese dishes.
Ingredients
1 pound lamb shoulder, cut into bite-sized pieces
1 onion, sliced
2 cloves of garlic, minced
1 inch piece of ginger, thinly sliced
3 cups chicken or lamb broth
1 tablespoon Chinese five-spice powder
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 pound firm tofu, cut into cubes
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1 cup enoki mushrooms
1 cup glass noodles
Green onions, chopped (for garnish)
Cilantro, chopped (for garnish)
Instructions
In a hot pot or large pot, add the lamb, onion, garlic, and ginger. Cook until the lamb is browned on all sides.
Add the broth, Chinese five-spice powder, soy sauce, Shaoxing wine, dark soy sauce, oyster sauce, and sugar. Bring to a boil, then reduce heat and let simmer for 30 minutes.
Add the tofu, shiitake mushrooms, bok choy, and enoki mushrooms to the pot. Let simmer for an additional 10 minutes.
In a separate pot, cook the glass noodles according to package instructions. Drain and set aside.
Once the hot pot is ready, you can start adding the noodles and vegetables into the pot to cook for a few minutes.
Serve the Chinese lamb hotpot in individual bowls and garnish with chopped green onions and cilantro for added flavor and freshness.
This lamb hotpot recipe is not only delicious, but it is also a great way to warm up during the colder months. The combination of tender lamb meat, flavorful broth, and a variety of vegetables and noodles make this dish a well-balanced and satisfying meal. The Chinese five-spice powder adds a unique and aromatic flavor to the broth, while the Shaoxing wine and dark soy sauce give it a rich and savory taste. The addition of glass noodles adds a fun and chewy texture to the dish, making it a favorite among both children and adults.
This hotpot recipe is also very versatile and can be easily customized to suit your taste preferences. You can add different types of mushrooms, such as oyster mushrooms or king oyster mushrooms, to enhance the umami flavor. You can also add other types of meat, such as beef or chicken, if you prefer. The possibilities are endless with this Chinese lamb hotpot.
In conclusion, this Chinese lamb hotpot recipe is a must-try for anyone looking to explore new and delicious flavors. It is a perfect dish to share with family and friends, and it is sure to impress even the most discerning palates. So, gather your ingredients and get ready to indulge in this flavorful and comforting hotpot dish.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
