19 Lamb Hotpot Recipe Chinese Unleash Your Inner Chef!

Ingredients

• 1 pound lamb shoulder, cut into bite-sized pieces
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 inch piece of ginger, thinly sliced
• 3 cups chicken or lamb broth
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 pound firm tofu, cut into cubes
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 1 cup enoki mushrooms
• 1 cup glass noodles
• Green onions, chopped (for garnish)
• Cilantro, chopped (for garnish)

Instructions

1. In a hot pot or large pot, add the lamb, onion, garlic, and ginger. Cook until the lamb is browned on all sides.
2. Add the broth, Chinese five-spice powder, soy sauce, Shaoxing wine, dark soy sauce, oyster sauce, and sugar. Bring to a boil, then reduce heat and let simmer for 30 minutes.
3. Add the tofu, shiitake mushrooms, bok choy, and enoki mushrooms to the pot. Let simmer for an additional 10 minutes.
4. In a separate pot, cook the glass noodles according to package instructions. Drain and set aside.
5. Once the hot pot is ready, you can start adding the noodles and vegetables into the pot to cook for a few minutes.
6. Serve the Chinese lamb hotpot in individual bowls and garnish with chopped green onions and cilantro for added flavor and freshness.

This lamb hotpot recipe is not only delicious, but it is also a great way to warm up during the colder months. The combination of tender lamb meat, flavorful broth, and a variety of vegetables and noodles make this dish a well-balanced and satisfying meal. The Chinese five-spice powder adds a unique and aromatic flavor to the broth, while the Shaoxing wine and dark soy sauce give it a rich and savory taste. The addition of glass noodles adds a fun and chewy texture to the dish, making it a favorite among both children and adults.

This hotpot recipe is also very versatile and can be easily customized to suit your taste preferences. You can add different types of mushrooms, such as oyster mushrooms or king oyster mushrooms, to enhance the umami flavor. You can also add other types of meat, such as beef or chicken, if you prefer. The possibilities are endless with this Chinese lamb hotpot.

In conclusion, this Chinese lamb hotpot recipe is a must-try for anyone looking to explore new and delicious flavors. It is a perfect dish to share with family and friends, and it is sure to impress even the most discerning palates. So, gather your ingredients and get ready to indulge in this flavorful and comforting hotpot dish.