15 Lamb Green Curry Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and love the flavors of lamb and curry, then you're in for a treat! This lamb green curry recipe is a delicious and aromatic dish that will transport your taste buds to the streets of India. With a perfect balance of spicy, sweet, and savory flavors, this dish is a must-try for any curry lover. In this article, we'll walk you through the steps of making this mouth-watering dish and give you some tips on how to make it even more authentic. So, put on your apron and get ready to impress your friends and family with this delectable lamb green curry recipe.
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Indian Lamb Korma
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Ingredients:
Lamb Green Curry Paste:
1 cup of fresh cilantro leaves
1 cup of fresh mint leaves
1 cup of fresh basil leaves
1 tablespoon of coriander seeds
1 tablespoon of cumin seeds
1 tablespoon of fennel seeds
3 cloves of garlic
1 inch of fresh ginger, peeled and chopped
2 green chilies
1 teaspoon of salt
Curry:
1 pound of lamb, cut into bite-size pieces
2 tablespoons of vegetable oil
1 large onion, chopped
3 cloves of garlic, minced
1 inch of fresh ginger, peeled and minced
2 green chilies, chopped
1 teaspoon of turmeric
1 teaspoon of garam masala
1 cup of coconut milk
1 cup of chicken or vegetable broth
1 tablespoon of fish sauce
1 tablespoon of lime juice
1 cup of frozen peas
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish
Instructions:
1. Make the Lamb Green Curry Paste:
In a food processor, combine the cilantro, mint, basil, coriander seeds, cumin seeds, fennel seeds, garlic, ginger, green chilies, and salt. Pulse until you have a smooth paste.
2. Prepare the Lamb:
In a large pot, heat the vegetable oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
3. Cook the Curry:
Add the onion, garlic, ginger, and green chilies to the same pot and cook until softened, about 3-5 minutes.
Add the turmeric and garam masala to the pot and cook for another minute, until fragrant.
Stir in the lamb green curry paste and cook for 2-3 minutes.
Pour in the coconut milk, chicken or vegetable broth, fish sauce, and lime juice. Stir to combine.
Add the lamb back to the pot and bring to a simmer.
Cover and let the curry simmer for 45 minutes, stirring occasionally.
After 45 minutes, add the frozen peas and continue to simmer for another 10-15 minutes, until the lamb is tender and the sauce has thickened.
Season with salt and pepper, to taste.
4. Serve and Enjoy:
Serve the lamb green curry over rice or with naan bread.
Garnish with fresh cilantro and enjoy your delicious and authentic Indian dish!
Now that you have the recipe for this mouth-watering lamb green curry, it's time to get cooking! Impress your friends and family with this flavorful and aromatic dish that will transport them to the streets of India. Don't be afraid to adjust the spices and flavors to your liking, and don't forget to add a touch of garam masala for that extra burst of Indian flavor. So, put on your apron, grab your ingredients, and get ready to indulge in this delicious lamb green curry.
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