17 Lamb Gravy Recipe Indian Unlock Flavor Sensations!
Published on: Mar 30, 2024
Lamb gravy is a staple in Indian cuisine and is an essential addition to any Indian meal. Whether it's paired with biryani, naan, or roti, lamb gravy adds a burst of flavor and heat to any dish. This versatile gravy can be made in a variety of ways, each with its own unique blend of spices and flavors. In this article, we will share a delicious and authentic lamb gravy recipe that will transport your taste buds to the vibrant streets of India.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're a fan of Indian cuisine, you'll love this mild Indian lamb curry recipe. It's made with tender chunks of lamb and a blend of aromatic spices such as cumin, turmeric, and coriander. The addition of yogurt gives the curry a creamy texture and helps to balance out the spiciness. Serve this delicious curry over a bed of fluffy rice for a satisfying meal that is sure to please.
This classic Indian lamb curry recipe is a must-try for anyone who loves bold and spicy flavors. The lamb is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked to perfection. The end result is a tender and flavorful lamb curry that will have your taste buds dancing. Serve it with some naan bread or rice for a complete meal.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry is a crowd-pleaser that will have everyone coming back for seconds. The secret to its deliciousness is the use of a homemade curry paste made with a blend of spices and aromatics. The lamb is then slow-cooked in the flavorful paste until it is tender and falls off the bone. Don't be intimidated by the long list of ingredients, this recipe is surprisingly easy to make.
If you're a fan of South Indian cuisine, you'll love this lamb curry recipe. It is made with a unique blend of spices such as mustard seeds, curry leaves, and coconut milk, which give it a distinctive and delicious flavor. The lamb is cooked until it is melt-in-your-mouth tender and the gravy is thick and rich. Serve it with some steamed rice and a side of vegetables for a complete meal.
This dry Indian lamb curry is a great option for those who prefer their curries on the drier side. The lamb is marinated in a blend of spices and then cooked in a pan until it is tender and caramelized. The result is a flavorful and aromatic dish that is perfect for serving with roti or naan bread. This recipe is also a great way to use up any leftover lamb that you may have.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
For those who love a bit of heat, this spicy Indian lamb curry is the perfect recipe. It is made with a fiery blend of spices such as chili powder, cumin, and garam masala. The lamb is cooked until it is fall-apart tender and the gravy is thick and flavorful. Serve it with some cooling raita and a side of rice for a satisfying and spicy meal.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
If you have an Instant Pot, you'll want to try this Indian lamb curry recipe. It is made with tender chunks of lamb, a blend of spices, and yogurt for a creamy and flavorful curry. The best part? It can be made in just under 30 minutes in the Instant Pot, making it a perfect weeknight dinner option. Serve it with some basmati rice and garnish with fresh cilantro for a delicious meal.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you don't have an Instant Pot, don't worry, you can still make a delicious lamb curry in your pressure cooker. This recipe is similar to the previous one, but it uses a pressure cooker instead of an Instant Pot. The result is the same: a tender and flavorful lamb curry that is perfect for a quick and easy meal. Serve it with some warm naan bread for a delicious combination.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
This Southern Indian lamb curry is a unique and delicious twist on the classic recipe. It is made with a blend of spices, coconut milk, and tamarind paste, which gives it a tangy and slightly sweet flavor. The lamb is slow-cooked until it is tender and the gravy is thick and rich. Serve this curry with some rice and a side of vegetables for a complete and satisfying meal.
Another great Instant Pot recipe, this Indian lamb curry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The lamb is cooked with a blend of aromatic spices and coconut milk, giving it a creamy and delicious flavor. Serve it with some warm naan bread or rice for a complete meal that the whole family will love.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're looking for a fun and unique way to enjoy lamb curry, try making these Indian lamb curry puffs. The lamb is cooked with a blend of spices and then stuffed into puff pastry before being baked until golden and flaky. These savory puffs are perfect for parties or as a delicious snack. Serve them with some chutney or raita for dipping.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
For those who prefer a richer and deeper flavor, this mutton curry (lamb curry) recipe is a must-try. The lamb is slow-cooked with a blend of spices and aromatics until it is fall-apart tender. The result is a thick and flavorful curry that is perfect for serving with some warm naan bread or rice. This recipe is also a great way to use up any leftover lamb that you may have.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you're short on time but still want to enjoy a delicious lamb curry, this Indian ground lamb curry is the perfect recipe for you. It is made with ground lamb, a blend of spices, and some fresh herbs for a flavorful and aromatic dish. Serve it with some rice or naan bread for a quick and easy meal that is sure to satisfy.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This potato and lamb curry is a hearty and comforting dish that is perfect for cooler days. The lamb is cooked with potatoes, a blend of spices, and some coconut milk, giving it a rich and creamy texture. Serve it with some basmati rice and garnish with fresh cilantro for a complete and satisfying meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This Karahi Gosht (lamb curry) recipe is a popular dish in Pakistan and is known for its bold and spicy flavors. The lamb is cooked with a blend of spices and tomatoes, giving it a rich and flavorful gravy. Serve it with some naan bread or rice for a delicious and authentic Pakistani meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
For a twist on the classic Indian lamb curry, try making this coconut lamb curry. The lamb is cooked in a rich and creamy coconut milk sauce and flavored with a blend of spices and aromatics. The result is a delicious and slightly sweet curry that is perfect for serving with some rice and a side of vegetables.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This Madras lamb curry recipe is a popular dish in South India and is known for its bold and spicy flavors. The lamb is slow-cooked with a blend of spices and tamarind paste, giving it a tangy and slightly sweet flavor. Serve it with some rice and a side of vegetables for a delicious and satisfying meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
If you have some leftover lamb from a previous meal, why not turn it into a delicious curry? This recipe is a great way to use up any leftover lamb and transform it into a whole new dish. Simply add the lamb to a blend of spices and aromatics and cook until heated through. Serve it with some rice or naan bread for a quick and easy meal.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
This Durban lamb curry is a unique and flavorful dish that is sure to impress. The lamb is cooked with a blend of spices and aromatics, as well as some apricot jam, which gives it a slightly sweet and tangy flavor. Serve it with some rice and a side of vegetables for a complete and satisfying meal.
There you have it, 20 delicious and creative beer can chicken recipes for you to try at home. Whether you prefer your curry mild or spicy, there's something on this list for everyone. So grab a cold beer, fire up the grill or preheat the oven, and get ready to make some mouthwatering beer can chicken. Your taste buds will thank you.
Ingredients:
1 kg boneless lamb pieces
2 medium-sized onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon oil
Salt to taste
Coriander leaves for garnish
Instructions:
Heat oil in a pan and add cumin and coriander seeds. Once they start to splutter, add the onions and sauté until they turn golden brown.
Add the ginger-garlic paste and continue to sauté for a few more minutes.
Next, add the tomatoes and cook until they turn soft and mushy.
Now, add the turmeric powder, red chili powder, and garam masala. Mix well and let the spices cook for a minute.
Add the lamb pieces and mix them well with the onion-tomato base.
Cover the pan and let the lamb cook for about 20 minutes on medium heat. Stir occasionally.
Once the lamb is cooked, add salt to taste and mix well.
Garnish with coriander leaves and serve hot with your favorite Indian dish.
This lamb gravy recipe is simple yet packed with bold flavors. The combination of cumin, coriander, and garam masala gives the gravy a rich and aromatic taste. The addition of tomatoes adds a tangy element to balance out the heat from the spices. Using high-quality lamb is crucial for this recipe, as it will ensure that the meat is tender and juicy, absorbing all the flavors of the gravy.
You can also customize this recipe to suit your taste preferences. For a spicier gravy, you can add more red chili powder or even some fresh green chilies. If you prefer a thicker consistency, you can add a bit of cornstarch or flour to the gravy and let it simmer for a few minutes.
Not only is this lamb gravy recipe delicious, but it is also packed with nutrients. Lamb is a rich source of protein, iron, and other essential vitamins and minerals. It is also low in saturated fat, making it a healthier option compared to other meats.
In conclusion, this Indian lamb gravy recipe is a must-try for all food lovers. It is a perfect combination of flavors and textures and will surely impress your family and friends. Serve it with your favorite Indian dish, and you'll have a complete and satisfying meal that will leave your taste buds asking for more.
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