17 Lamb Fry Recipe South Indian They're Simply Irresistible!
Published on: Mar 30, 2024
If you're a food lover who enjoys trying new and exotic dishes, then you must give South Indian cuisine a try. Known for its bold flavors and unique combinations, South Indian cuisine has gained popularity all over the world. One dish that stands out in this cuisine is the lamb fry. This dish is a perfect blend of spices and tender lamb meat, making it a must-try for any food enthusiast. In this article, we will take a closer look at the lamb fry recipe from South India, and how you can make it at home to impress your family and friends.
Elevate your traditional lamb dish with a burst of Indian flavors. This recipe uses a combination of aromatic spices such as cumin, coriander, and garam masala to create a tantalizing marinade for the lamb. The result is a tender and juicy leg of lamb that is perfect for any special occasion.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a hearty and comforting meal, try this Indian slow cooked lamb masala. The tender pieces of lamb are cooked in a rich and flavorful gravy made with a blend of spices, onions, and tomatoes. This dish is perfect for those chilly days when you crave something warm and satisfying.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is loved for its creamy and rich taste. This homemade version of lamb korma is made with a blend of cashews, yogurt, and a variety of spices. The result is a decadent and flavorful dish that is sure to impress your guests.
This South Indian lamb curry is a must-try for all curry lovers. The combination of coconut milk and a variety of spices creates a delicious and creamy gravy that pairs perfectly with tender pieces of lamb. This dish is best served with rice or naan bread for a complete meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian jewelled rice is a feast for both the eyes and the taste buds. The colorful rice is studded with dried fruit, nuts, and spices, making it a perfect side dish for any Indian-inspired meal. Serve it with your favorite curry or as a standalone dish for a flavorful and satisfying meal.
For a unique twist on traditional meatballs, try this Indian-inspired meatball curry. The meatballs are made with a blend of spices, onions, and herbs, and then cooked in a flavorful curry sauce. This dish is perfect for those times when you want to switch things up and try something new.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma is a classic dish that is loved for its creamy and indulgent taste. The tender lamb is cooked in a rich and flavorful gravy made with a variety of spices and a creamy yogurt base. Serve it with rice or naan bread for a satisfying and delicious meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
For a flavorful and aromatic dish, try this Indian curried lamb. The tender pieces of lamb are cooked in a fragrant curry sauce made with a blend of spices, tomatoes, and onions. This dish is perfect for those who love a little heat and a lot of flavor in their meals.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder curry, this mild Indian lamb curry is the perfect choice. The aromatic spices are balanced with a creamy coconut milk base, resulting in a flavorful and creamy curry that is perfect for those who can't handle too much heat. Serve it with rice or naan bread for a complete meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Indian hotel-style lamb madras is a flavorful and spicy dish that is sure to satisfy your cravings for Indian food. The combination of spices, coconut milk, and tender lamb creates a mouth-watering dish that is perfect for a special occasion or a cozy night in.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many Indian households. The tender pieces of lamb are cooked in a rich and flavorful gravy made with a blend of spices, onions, and tomatoes. Serve it with rice or naan bread for a hearty and satisfying meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you're a fan of creamy and indulgent dishes, this creamy Indian lamb dish is a must-try. The tender lamb is cooked in a creamy and flavorful gravy made with a blend of spices and yogurt. This dish is perfect for those who love a little bit of luxury in their meals.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a complete Indian meal experience, try this Indian curried lamb dish served with traditional accompaniments such as chutney, raita, and pickles. The tender lamb is cooked in a fragrant curry sauce and served with a variety of side dishes that add a burst of flavor to the meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish that is known for its fragrant and flavorful taste. This Mughlai lamb biryani is a classic version of the dish that is made with tender pieces of lamb, aromatic spices, and basmati rice. This dish is perfect for a special occasion or a celebration.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of American and Indian flavors, try these American lamb meatballs with Indian curry sauce. The juicy and flavorful meatballs are coated in a creamy and spicy curry sauce, creating a unique and delicious dish that is perfect for any occasion.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This Bhuna lamb masala is a slow-cooked pot roast that is bursting with Indian spices and flavors. The tender and juicy lamb is cooked with a blend of spices, onions, and tomatoes, resulting in a rich and flavorful dish that is perfect for a cozy night in.
This Indian lamb curry is a classic dish that is loved for its warm and comforting flavors. The tender pieces of lamb are cooked in a fragrant curry sauce made with a blend of spices, onions, and tomatoes. Serve it with rice or naan bread for a satisfying and delicious meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular Indian dish that features spiced ground meat formed into balls and cooked in a flavorful sauce. This lamb kofta recipe is a twist on the traditional dish, using lamb instead of beef or chicken. The result is a juicy and flavorful dish that is perfect for any occasion.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
Saag gosht is a popular dish in Indian and Pakistani cuisine, featuring tender pieces of lamb cooked in a rich and creamy spinach sauce. The combination of spices, spinach, and tender lamb creates a delicious and nutritious dish that is perfect for any meal.
This Indian lamb biryani is a one-pot meal that is perfect for a busy weeknight. The tender lamb is cooked with aromatic spices, basmati rice, and a variety of vegetables, creating a flavorful and satisfying dish that is sure to become a family favorite.
Ingredients for Lamb Fry:
To make the perfect lamb fry, you will need the following ingredients:
1. Lamb:
The star of this dish is, of course, the lamb. Make sure to use high-quality, boneless lamb pieces for the best results. You can either use lamb shoulder or leg of lamb, both work well for this recipe.
2. Spices:
As with any South Indian dish, the key to a delicious lamb fry is the spices. You will need a blend of garam masala, coriander powder, cumin powder, and red chili powder. These spices give the dish its distinctive flavor and aroma.
3. Curry leaves:
Curry leaves are a staple in South Indian cooking and are a must for this recipe. These leaves add a unique and subtle flavor to the dish, making it even more delicious.
4. Onions and tomatoes:
Onions and tomatoes not only add flavor but also give the dish a rich and thick gravy. Make sure to dice them finely for the best results.
5. Oil:
Traditionally, coconut oil is used to make this dish, but you can use any neutral oil like vegetable or canola oil as well.
Method:
1. In a pan, heat oil and add in the curry leaves, followed by the diced onions. Cook until the onions turn golden brown.
2. Add the diced tomatoes and cook until they are soft and mushy.
3. Next, add in the spices – garam masala, coriander powder, cumin powder, and red chili powder. Mix well and let the spices cook for a minute or two.
4. Add in the lamb pieces and mix well, making sure the meat is coated with the spices.
5. Cover the pan and let the lamb cook on low heat for about 20 minutes, stirring occasionally.
6. Once the lamb is cooked and the gravy has thickened, turn off the heat and let it rest for a few minutes.
7. Serve the lamb fry hot with steamed rice, naan bread, or roti.
This lamb fry recipe from South India is a perfect balance of flavors and textures. The tender meat, rich gravy, and aromatic spices make it a dish that will surely impress anyone who tries it. So, next time you're in the mood for something new and exciting, give this recipe a try and transport your taste buds to the vibrant and flavorful world of South Indian cuisine.
