19 Lamb Fry Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Lamb fry is a popular Indian dish that has become a favorite among food enthusiasts all over the world. The rich and flavorful dish is a perfect combination of tender lamb and aromatic spices, making it a mouth-watering treat for any occasion. If you're looking to try your hand at making this delicious dish, look no further. In this article, we'll take you through a step-by-step guide on how to make the perfect lamb fry at home. So, get ready to impress your friends and family with this authentic and delicious Indian recipe.
Indulge in the rich and exotic flavors of Indian cuisine with this delicious recipe for Indian-spiced leg of lamb. Tender and juicy leg of lamb is marinated in a blend of fragrant spices, then roasted to perfection for an unforgettable meal. Serve with a side of aromatic basmati rice and naan bread for a complete Indian feast.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a hearty and comforting meal, try this recipe for Indian slow cooked lamb masala, also known as mutton masala. The tender pieces of lamb are simmered in a rich and flavorful tomato-based sauce, infused with garam masala and other traditional Indian spices. Serve over a bed of fluffy jasmine rice for a satisfying and delicious meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Experience the true flavors of India with this authentic homemade Indian lamb korma recipe. This creamy and fragrant dish is made with tender pieces of lamb, simmered in a rich and flavorful sauce made with coconut milk, cashew nuts, and a blend of aromatic Indian spices. Serve with garlic naan for an unforgettable meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Add some color and flavor to your table with this recipe for Indian jewelled rice. Fragrant basmati rice is cooked with saffron, cardamom, and cinnamon, then studded with golden raisins, cashew nuts, and almonds for a truly luxurious dish. Perfect as a side dish or served with curried lamb for a complete meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Get your taste buds ready for a burst of flavor with this recipe for Indian curried lamb. Tender chunks of lamb are simmered in a fragrant and spicy curry sauce, made with a blend of coriander, cumin, cinnamon, and other traditional Indian spices. Serve over a bed of steamed basmati rice for a delicious and satisfying meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder curry, this recipe for mild Indian lamb curry is perfect for you. Tender pieces of lamb are cooked in a rich and creamy sauce made with coconut milk, tomatoes, and a blend of spices like turmeric, coriander, and garam masala. Serve with naan bread or roti for a delicious meal.
For a unique twist on traditional Indian flavors, try this recipe for Indian meatball curry. Juicy and flavorful meatballs made with ground lamb and spices like cumin, coriander, and garam masala, are simmered in a rich and fragrant tomato-based sauce. Serve over a bed of basmati rice for a satisfying and comforting meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Indulge in the rich and creamy flavors of this Indian lamb korma recipe. Tender pieces of lamb are cooked in a fragrant and flavorful sauce made with coconut milk, cashew nuts, and a blend of spices like cumin, coriander, and garam masala. Serve with garlic naan for a delicious and luxurious meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This creamy Indian lamb dish is the perfect combination of rich and spicy flavors. Tender pieces of lamb are cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and spices like garam masala, cumin, and coriander. Serve with basmati rice and naan bread for a complete meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This recipe for lamb madras is inspired by the flavorful and spicy curries served in Indian hotels. Tender pieces of lamb are cooked in a rich and spicy sauce, made with tomatoes, coconut milk, and a blend of spices like chili powder, coriander, and cumin. Serve with steamed rice and naan bread for a delicious and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
For a classic Indian lamb dish, try this recipe for tender and flavorful lamb cooked in a rich and fragrant sauce. Made with tomatoes, spices like garam masala and coriander, and a touch of cream, this dish is sure to be a crowd-pleaser. Serve with basmati rice and naan bread for a complete meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a taste of traditional Indian cuisine, try this recipe for curried lamb served with traditional accompaniments. Tender pieces of lamb are cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of spices like garam masala and cumin. Serve with steamed rice, naan bread, and raita for a complete Indian meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Transport your taste buds to the Mughal era with this recipe for Indian lamb biryani. Fragrant basmati rice is layered with tender pieces of lamb cooked in a rich and flavorful sauce, and topped with golden fried onions, raisins, and cashew nuts. Serve with raita and naan bread for a truly luxurious meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
For a fusion of American and Indian flavors, try this recipe for lamb meatballs served with a rich and spicy Indian curry sauce. These juicy meatballs are made with ground lamb, breadcrumbs, and a blend of spices like cumin, coriander, and garam masala. Serve with basmati rice and naan bread for a unique and delicious meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
For a flavorful and aromatic dish, try this recipe for lamb pot roasted in Indian spice, also known as bhuna lamb masala. Tender pieces of lamb are cooked in a blend of fragrant spices like cumin, coriander, and garam masala, along with tomatoes and onions. Serve with steamed rice and naan bread for a delicious and comforting meal.
For a classic and delicious Indian dish, try this recipe for lamb curry. Tender pieces of lamb are cooked in a rich and flavorful sauce made with tomatoes, coconut milk, and a blend of spices like cumin, coriander, and garam masala. Serve with basmati rice and naan bread for a complete meal that is sure to please.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
For a tasty and unique take on Indian flavors, try this recipe for lamb kofta. These flavorful meatballs are made with ground lamb, spices like cumin and coriander, and chopped mint for a burst of freshness. Serve with steamed rice and naan bread for a delicious and satisfying meal.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
Get your daily dose of greens with this recipe for saag gosht, a delicious lamb dish served with a flavorful spinach sauce. Tender pieces of lamb are cooked in a rich and fragrant sauce made with spinach, tomatoes, and a blend of spices like garam masala, cumin, and coriander. Serve with basmati rice and naan bread for a well-rounded meal.
For a delicious and satisfying Indian meal, try this recipe for lamb biryani. Tender pieces of lamb are cooked in a fragrant and flavorful sauce, then layered with basmati rice and topped with golden fried onions, raisins, and cashew nuts. Serve with raita and naan bread for a truly indulgent meal.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
For a no-fuss and delicious meal, try this recipe for slow cooked lamb korma. Tender pieces of lamb are cooked in a rich and creamy sauce made with coconut milk, cashew nuts, and a blend of spices like garam masala and cumin. Let it simmer away in the slow cooker for a melt-in-the-mouth experience. Serve with basmati rice and naan bread for a satisfying and hassle-free meal.
The Perfect Cut of Lamb
When it comes to making a delicious lamb fry, the type of lamb you use is crucial. Lamb shoulder or leg is the best choice for this dish as it has a good amount of fat and connective tissue, which helps keep the meat moist and tender during the cooking process. Make sure to trim off any excess fat and cut the lamb into bite-sized pieces for a perfect balance of flavor and texture.
Marinating the Lamb
The key to a flavorful lamb fry is marinating the meat with the right combination of spices and ingredients. Start by marinating the lamb with yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, and red chili powder . This will not only add depth of flavor but also help tenderize the meat. Let the lamb marinate for at least an hour to allow the flavors to infuse.
The Cooking Process
To get that authentic Indian taste, the lamb fry is usually cooked in a cast-iron pan over medium-high heat. Start by heating oil in the pan and adding whole spices such as cumin, cloves, and cardamom to release their flavors. Then, add the marinated lamb and cook until it turns golden brown. Next, add chopped onions, tomatoes, and green chilies and continue cooking until the onions turn translucent.
Add the Finishing Touches
To add a touch of sweetness and tanginess to the dish, add a little jaggery and lemon juice to the lamb fry. This will give the dish a perfect balance of flavors. Finally, garnish the dish with fresh coriander leaves for that extra burst of flavor and aroma.
In conclusion, making a delicious lamb fry is all about finding the right balance of flavors and cooking the lamb to perfection. With this simple and easy-to-follow recipe, you can recreate the authentic taste of Indian lamb fry in the comfort of your own home. So, gather your ingredients and get ready to impress your taste buds with this mouth-watering dish.
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