15 Lamb Fry Curry Recipe Indian Get Cooking And Enjoy!
Published on: Mar 30, 2024
Lamb fry curry is a popular Indian dish that is known for its rich and flavorful taste. This delicious curry is made with succulent pieces of lamb, aromatic spices, and a creamy gravy that will leave your taste buds wanting more. If you are looking to add a touch of spice and warmth to your dinner table, then this lamb fry curry recipe is perfect for you. It is a dish that can be enjoyed by the whole family and is sure to impress your dinner guests.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
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Ingredients:
Marinade:
- 1 pound of lamb, cut into bite-sized pieces
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- Salt to taste
Curry:
- 2 tablespoons of oil
- 1 onion, finely chopped
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- 2 tomatoes, finely chopped
- 1 teaspoon of garam masala
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
Marinade:
1. In a mixing bowl, combine the lamb with all the marinade ingredients.
2. Mix well and let it marinate for at least 30 minutes or overnight for best results.
Curry:
1. In a large skillet, heat oil over medium-high heat.
2. Add the onion and sauté until it turns golden brown.
3. Add ginger paste and garlic paste and sauté for a minute.
4. Add the tomatoes and cook until they become soft and mushy.
5. Add all the spices and sauté for a few minutes.
6. Add the marinated lamb and cook for 10-15 minutes, stirring occasionally.
7. Add enough water to cover the lamb and bring it to a boil.
8. Reduce the heat and let it simmer until the lamb is tender and the gravy thickens.
9. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Conclusion:
This lamb fry curry recipe is a perfect balance of spices and flavors that will tantalize your taste buds. The combination of tender lamb, aromatic spices, and a creamy gravy makes this dish a must-try for any Indian food lover. So next time you are craving a hearty and flavorful meal, give this recipe a try and enjoy a taste of India in the comfort of your own home.