17+ Lamb Easter Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 3, 2024

Easter is a time for celebration, and what better way to celebrate than with a delicious and festive lamb easter cake. This recipe combines the traditional flavors of Easter with a fun and creative twist. Whether you are hosting a family gathering or simply looking for a unique dessert to enjoy, this lamb easter cake is sure to impress. In this article, we will take you through the step-by-step process of creating this tasty and adorable treat. So let's dive in and get baking!

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1 of 20

Dijon- Balsamic Rack of Lamb

Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
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Impress your dinner guests with this elegant and flavorful Dijon-Balsamic Rack of Lamb recipe. The combination of tangy Dijon mustard and sweet balsamic vinegar creates the perfect marinade for juicy and tender lamb. Serve with roasted vegetables and a glass of your favorite red wine for a truly delicious meal.
2 of 20

Butternut Squash Gnocchi w/ Moroccan Lamb Sauce

Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
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Take your gnocchi game to the next level with this unique and tasty Butternut Squash Gnocchi with Moroccan Lamb Sauce. The rich and savory lamb sauce, infused with spices like cumin, cinnamon, and coriander, pairs perfectly with the slightly sweet and nutty flavor of the butternut squash gnocchi. This dish is sure to impress even the pickiest of eaters.
3 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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On a cold and rainy day, nothing hits the spot quite like a warm and comforting bowl of Lamb Stew. This hearty and flavorful stew is packed with tender chunks of lamb, vegetables, and fragrant herbs and spices. It's the ultimate comfort food and is sure to become a family favorite.
4 of 20

Roasted Easter Lamb

Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
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Easter is the perfect time to gather with loved ones and enjoy a delicious feast. This Roasted Easter Lamb is a classic and impressive dish that is perfect for the occasion. The tender and juicy lamb is seasoned with garlic, rosemary, and thyme, and roasted to perfection. It's a show-stopping centerpiece for any Easter spread.
5 of 20

Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
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Spice up your dinner routine with this delicious and aromatic Cumin Lamb recipe. The combination of cumin, garlic, and ginger creates a bold and flavorful marinade for the lamb. Serve with rice and your favorite vegetables for a complete and satisfying meal.
6 of 20

Easter Lamb And Pea Pie

Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive
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Put a twist on the traditional Easter lamb dish with this savory and comforting Easter Lamb and Pea Pie. Tender and flavorful chunks of lamb are mixed with sweet peas and encased in a flaky pie crust. This dish is perfect for a cozy Easter dinner at home.
Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
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These Greek Meatballs, also known as Keftedes, are a must-try for any meatball lover. They are packed with flavor from a combination of herbs and spices, and are incredibly tender and juicy. Serve with pita bread, tzatziki sauce, and a Greek salad for a complete and delicious meal.
8 of 20

Traditional Magiritsa (Greek Easter soup)

Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
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In Greek culture, Magiritsa is a traditional soup that is typically served on Easter Sunday. This hearty and flavorful soup is made with lamb offal, rice, and aromatic herbs. It's a unique and delicious dish that is perfect for celebrating Easter.
9 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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Transport yourself to the sunny beaches of Greece with these mouthwatering Greek Lamb Souvlaki Kebabs. The tender and juicy lamb is marinated in a blend of lemon, garlic, and herbs, and then grilled to perfection. Serve with pita bread, tzatziki sauce, and your favorite Greek side dishes for a complete and satisfying meal.
10 of 20

Celebrate Easter With This Crown Of Lamb

Main Ingredients: Lamb, Olive Oil, Kosher Salt, Freshly Ground Black
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For a truly impressive Easter dinner, try making this show-stopping Crown of Lamb. The lamb is seasoned with a flavorful blend of herbs and spices, and then roasted to perfection. The unique and elegant presentation is sure to impress your guests and make for a memorable holiday meal.
11 of 20

Spicy Ethiopian Lamb Stew

Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
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If you're a fan of spicy food, then this Spicy Ethiopian Lamb Stew is a must-try. The rich and flavorful stew is made with tender chunks of lamb, vegetables, and a blend of aromatic spices, including berbere, a popular Ethiopian spice blend. Serve with injera, a traditional Ethiopian flatbread, for a truly authentic experience.
12 of 20

KOKORETSI; A Sunday Easter Tradition For Every Greek...

Main Ingredients: Intestines, Vinegar, Kosher Salt, Lamb, Garlic, Thyme
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In Greek culture, Kokoretsi is a traditional Easter dish that is typically served on Easter Sunday. It is made with lamb offal, wrapped in intestines, and roasted over an open fire. While it may sound unusual, it is a beloved and iconic dish in Greek cuisine and is a must-try for any adventurous eater.
13 of 20

5-Ingredient Shepherds Pie

Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
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For a simple and delicious weeknight meal, try this 5-Ingredient Shepherds Pie. Ground lamb, vegetables, and mashed potatoes come together to create a comforting and flavorful dish that is perfect for the whole family. Plus, it only requires five ingredients, making it a budget-friendly dinner option.
14 of 20

Lamb Curry

Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
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Add some global flavor to your dinner table with this tasty Lamb Curry recipe. Tender chunks of lamb are simmered in a fragrant and spicy curry sauce, making for a flavorful and comforting meal. Serve with rice and naan bread for an authentic and satisfying dining experience.
15 of 20

Authentic Irish Lamb Stew

Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
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For a taste of Ireland, try this authentic Irish Lamb Stew. This hearty and comforting stew is made with tender lamb, vegetables, and Irish stout, giving it a rich and robust flavor. Serve with crusty bread for dipping and enjoy a taste of the Emerald Isle from the comfort of your own home.
16 of 20

Lamb Barbacoa

Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
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For a flavorful and tender meat option, try making Lamb Barbacoa. This traditional Mexican dish is made by slow-cooking lamb in a blend of spices and chiles, resulting in a juicy and flavorful meat that is perfect for tacos, burritos, or on its own. It's a delicious and unique way to enjoy lamb.
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Put a Greek twist on your meatball game with these delicious and flavorful Greek Lamb Meatballs. They are made with a blend of herbs and spices, including oregano, mint, and cumin, giving them a unique and delicious flavor. Serve with tzatziki sauce and pita bread for a complete and satisfying meal.
18 of 20

Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
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Craving a taste of the Mediterranean? Try making these mouthwatering Greek-style Lamb Gyros with Tzatziki. Tender and flavorful lamb is marinated in a blend of herbs and spices, and then grilled to perfection. Serve in warm pita bread with homemade tzatziki sauce for a truly delicious meal.
19 of 20

Slow Cooked Lamb Curry

Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
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For a hands-off and flavorful meal, try this Slow-Cooked Lamb Curry. The lamb is cooked low and slow in a blend of aromatic spices and coconut milk, resulting in a tender and flavorful curry. Serve with rice and naan bread for a complete and satisfying meal.
20 of 20

Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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Take your grilling game to the next level with these delicious and juicy Lamb Kofta skewers. Ground lamb is seasoned with a blend of herbs and spices, and then grilled to perfection. Serve with pita bread, tzatziki, and your favorite Greek side dishes for a truly delicious meal.

Gather Your Ingredients

What You'll Need:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup shredded coconut
  • 1 cup mini chocolate chips
  • 1 cup white chocolate chips
  • 1 cup jelly beans
  • 1 tub vanilla frosting
  • 1 package chocolate wafer cookies
  • Green food coloring

Preparation

Step 1: Making the Cake

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat the butter, eggs, and vanilla extract until well combined.
  4. Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms.
  5. Stir in the shredded coconut and mini chocolate chips.
  6. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before removing it from the pan.

Step 2: Assembling the Lamb

  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
  2. Add a few drops of green food coloring and mix until you reach your desired shade.
  3. Spread the green chocolate over the chocolate wafer cookies to create the lamb's feet.
  4. Let the chocolate harden before arranging the cookies around the bottom of the cake to create the lamb's legs.
  5. In a small bowl, mix the jelly beans with a few drops of green food coloring to create the lamb's grass.
  6. Spread the vanilla frosting over the top and sides of the cake.
  7. Press the jelly beans onto the frosting to create the grass.
  8. Place the remaining white chocolate chips in a piping bag or plastic bag and snip off the corner.
  9. Pipe clouds onto the cake using the white chocolate.
  10. Finally, place the chocolate wafer cookies on top of the cake to create the lamb's head.

Step 3: Serving and Enjoying

Now that your lamb easter cake is assembled, it's ready to be served and enjoyed. This unique and creative dessert is sure to be a hit with both kids and adults alike. The combination of coconut and chocolate creates a delicious and festive flavor, while the adorable lamb design adds a touch of Easter charm. So go ahead and impress your guests with this fun and delicious lamb easter cake!

With this recipe, you can easily create a professional-looking and delicious lamb easter cake that will be the perfect addition to your Easter celebration. So gather your ingredients and get ready to wow your family and friends with this adorable and tasty dessert. Happy baking and happy Easter!

17+ lamb easter cake recipe Experience culinary bliss now!

Dijon- Balsamic Rack of Lamb

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 lamb
  • 3 cloves garlic
  • 1/2 cup Dijon mustard
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons fresh rosemary minced
  • 3 cloves garlic minced
  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 lamb racks, frenched

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 3590 milligrams
  • Sugar : 2 grams
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