20 Lamb Dumplings Chinese Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Lamb dumplings, also known as kofta dumplings, are a beloved Chinese dish that originated in the northern regions of China. These delicious, savory dumplings are made with a combination of lamb, herbs, and spices, and are typically served in a flavorful broth or steamed. With their juicy filling and delicate wrappers, lamb dumplings are a must-try for any food lover. In this article, we will explore the traditional Chinese recipe for lamb dumplings and provide you with all the tips and tricks you need to make them at home.

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1 of 20

Lamb Chuanr

Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
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If you're in the mood for a delicious and unique twist on traditional barbecue chicken, look no further than these mouth-watering beer can chicken recipes. One standout dish is the Chinese-style Lamb Chuanr, which combines tender lamb with fragrant spices for a smoky and savory flavor that will have your taste buds singing.
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Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
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For a hearty and comforting meal, try making Chinese Mongolian Hot Pot with beer can chicken. This dish combines succulent chicken with a variety of vegetables, noodles, and flavorful broth for a satisfying and filling meal that's perfect for sharing with friends and family.
3 of 20

Northern Chinese Cumin Lamb Dumplings

Main Ingredients: Cumin Seeds, Lamb Mince, Egg, Shaoxing Wine, Soy Sauce
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If you're a fan of dumplings, then these Northern Chinese Cumin Lamb Dumplings are a must-try. The combination of juicy lamb, aromatic spices, and thin dumpling wrappers creates a delicious and addictive bite-sized meal that's sure to impress.
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Cumin Lamb Noodles

Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
For a quick and easy meal that doesn't skimp on flavor, try making Cumin Lamb Noodles with beer can chicken. The tender chicken, fragrant spices, and chewy noodles create a harmonious and satisfying dish that's perfect for a busy weeknight dinner.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)

Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
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Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a popular dish in the Xinjiang region of China. This beer can chicken recipe takes inspiration from the traditional dish, combining succulent chicken with aromatic spices and herbs for a flavorful and tender main course.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)

Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
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Satisfy your craving for spicy food with this Spicy Cumin Lamb Stir-fry recipe. The combination of tender chicken, fiery spices, and crunchy vegetables creates a bold and flavorful dish that is sure to be a hit with anyone who loves a little heat in their meals.
7 of 20

Spring Stir-fry With Lamb And Spring Onions

Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
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Spring Stir-fry with Lamb and Spring Onions is a light and refreshing dish that is perfect for the warmer months. The combination of tender chicken, fresh spring onions, and fragrant spices creates a harmonious and flavorful meal that's perfect for a picnic or a light lunch.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)

Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
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For a twist on traditional cumin lamb noodles, try this Easy Hand-torn Version recipe. By shredding the chicken into bite-sized pieces, you can create a more rustic and casual dish that is still bursting with flavor and perfect for a cozy night in.
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For a comforting and filling meal, try making Chinese Lamb Noodle Soup with beer can chicken. The combination of tender chicken, chewy noodles, and flavorful broth creates a warm and satisfying dish that's perfect for a chilly evening or a lazy weekend afternoon.
10 of 20

The Lamb Cutlets (Chinese Style)

Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
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These Lamb Cutlets with a Chinese twist are a perfect addition to any barbecue or dinner party. With a flavorful marinade that includes beer, soy sauce, and Chinese five spice, these cutlets are sure to be a hit with everyone around the table.
11 of 20

Chinese Style Lamb Fried Rice

Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
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Put a twist on traditional fried rice by using beer can chicken in this Chinese Style Lamb Fried Rice recipe. The tender chicken, aromatic spices, and fluffy rice create a flavorful and satisfying dish that's perfect as a side or a main course.
12 of 20

Chinese Lamb Soup With Rice Noodles

Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
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For a comforting and nutritious meal, try making Chinese Lamb Soup with Rice Noodles. The combination of tender chicken, nutritious vegetables, and chewy noodles creates a hearty and delicious soup that's perfect for a cold winter day or when you need a boost of energy.
13 of 20

Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
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This Lamb Soup with Diced Chinese Bread is a unique and delicious twist on traditional soup recipes. The combination of tender chicken, flavorful broth, and crunchy bread creates a hearty and satisfying meal that's perfect for a cozy night in.
14 of 20

Chinese Braised Lamb Casserole, Hong-Kong Style

Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
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This Chinese Braised Lamb Casserole recipe is a classic dish that is perfect for special occasions or when you're in the mood for a hearty and flavorful meal. The combination of tender chicken, aromatic spices, and slow braising creates a dish that is both comforting and delicious.
15 of 20

Mom’s Best Lamb Dumplings and Happy Year of the Sheep!

Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
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If you're looking for a dish that is sure to impress, try making Mom's Best Lamb Dumplings for the Chinese New Year. These dumplings are filled with succulent chicken, fragrant spices, and fresh vegetables, creating a dish that is both festive and delicious.
16 of 20

Stewed Rice with Lamb and Potatoes | Braised Rice...

Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
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This Stewed Rice with Lamb and Potatoes recipe is a hearty and flavorful dish that is perfect for a cold winter night or when you need a comforting and filling meal. The combination of tender chicken, potatoes, and fragrant spices creates a dish that is both delicious and satisfying.
17 of 20

Most Amazing and Tasty Chinese Lamb Stew with Wild Rice

Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
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This Chinese Lamb Stew with Wild Rice is a delicious and unique take on traditional stew recipes. The combination of tender chicken, wild rice, and flavorful broth creates a hearty and nutritious meal that is perfect for a family dinner or a cozy night in.
18 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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For a delicious and fun twist on traditional dumplings, try making these Pan Fried Chinese Dumplings with beer can chicken. The combination of tender chicken, crispy dumpling wrappers, and flavorful spices creates a dish that is both flavorful and satisfying.
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For a tasty and nutritious twist on traditional beef and broccoli, try making this Chinese Beef and Broccoli recipe with beer can chicken. The tender chicken, crunchy broccoli, and flavorful sauce create a dish that is both delicious and satisfying.

The Ingredients You Will Need

1. Lamb

The star ingredient of lamb dumplings is, of course, the lamb itself. When it comes to choosing lamb for your dumplings, it is important to select a cut that is well-marbled and has a good amount of fat. This will ensure that your dumplings are juicy and flavorful. You can choose to use ground lamb or buy a boneless lamb shoulder and grind it yourself for a more authentic taste.

2. Herbs and Spices

To give your lamb dumplings that signature Chinese flavor, you will need a combination of herbs and spices. The most commonly used herbs are green onions, cilantro, and garlic, while the spices include ginger, soy sauce, and sesame oil. These ingredients not only add depth to the flavor of the dumplings but also have health benefits, making this dish a nutritious choice.

3. Dumpling Wrappers

The key to perfect dumplings is using the right wrappers. While you can make your own wrappers, it can be time-consuming and challenging. Therefore, it is recommended to use store-bought wrappers that are specifically designed for dumplings. These can be found in the freezer section of most Asian grocery stores.

The Preparation Process

1. Making the Filling

To make the filling for your lamb dumplings, start by combining the ground lamb with all the herbs and spices in a bowl. Mix everything together until well combined. This step can also be done in a food processor for a finer texture. Cover the mixture and refrigerate for at least an hour to allow the flavors to meld together.

2. Wrapping the Dumplings

To wrap the dumplings, place a spoonful of the lamb filling in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. You can also use a fork to create a decorative edge. Repeat this process until all the filling is used up.

3. Cooking the Dumplings

There are various ways to cook lamb dumplings, but the most popular methods are boiling and steaming. To boil the dumplings, bring a pot of water to a boil and carefully add the dumplings. Cook for about 5-6 minutes, or until they float to the surface. To steam the dumplings, place them on a greased steamer basket and steam for 15-20 minutes.

In Conclusion

Lamb dumplings are a delicious and satisfying dish that is perfect for any occasion. With the right ingredients and preparation, you can easily recreate this traditional Chinese recipe in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?
20 lamb dumplings chinese recipe Deliciousness awaits you!

Lamb Chuanr

yield: 20 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds lamb breast
  • 2 tablespoons Shaoxing wine or dry sherry, optional
  • 3 tablespoons cumin seeds
  • 1 tablespoon chili powder Chinese
  • 2 teaspoons powdered garlic
  • 2 teaspoons fennel powdered
  • 2 teaspoons kosher salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
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