15 Lamb Curry With Yogurt Indian Recipe Cook Up Something Special!
Published on: Mar 28, 2024
The rich and aromatic flavors of Indian cuisine are loved and appreciated by food enthusiasts all around the world. One of the most popular dishes in this cuisine is lamb curry with yogurt. This dish combines succulent pieces of lamb with a creamy and tangy yogurt-based gravy, making it a perfect blend of taste and texture. In this article, we will take you through a step-by-step guide on how to make this delectable lamb curry with yogurt Indian recipe.
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Mutton curry, also known as lamb curry, is a classic Indian dish that is loved by many. It is a rich and flavorful dish that is perfect for any occasion. Mutton is slow-cooked in a variety of spices and herbs, resulting in tender and succulent meat that is packed with flavor. It is a must-try for all curry lovers and is sure to impress your family and friends.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras lamb curry is a popular dish in southern India, known for its fiery and bold flavors. It is made with a blend of spices such as coriander, cumin, and garam masala, giving it a deep and complex flavor. The meat is slow-cooked until it is tender and falls off the bone, making it a delicious and satisfying meal. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri lamb curry is a unique and flavorful dish that originates from the Kashmir region in India. It is a rich and aromatic curry made with a blend of spices such as fennel, ginger, and cardamom. The addition of dried fruits such as apricots and raisins gives this dish a touch of sweetness, balancing out the heat from the spices. This dish is a perfect representation of the diverse flavors of Indian cuisine.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
If you are in search of the best lamb curry recipe, look no further. This recipe is a combination of all the best flavors and techniques, resulting in a mouth-watering dish that will leave you wanting more. The meat is marinated in a spice paste made with ginger, garlic, and various spices, giving it a deep and intense flavor. It is then slow-cooked until it is fall-off-the-bone tender, making it the ultimate comfort food.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
If you prefer your curry on the drier side, this dry Indian lamb curry is the perfect dish for you. It is a simple yet flavorful dish that is packed with spices and herbs. The meat is cooked in a blend of spices and tomatoes until it is tender and then cooked until most of the liquid evaporates, resulting in a thick and rich curry. Serve it with some fluffy rice or naan bread for a delicious and satisfying meal.
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Fragrant Indian-spiced lamb curry
Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
This fragrant Indian-spiced lamb curry is a burst of flavors in every bite. The meat is marinated in a blend of spices and yogurt, giving it a tangy and creamy taste. It is then slow-cooked with onions, tomatoes, and a variety of spices, resulting in a rich and flavorful curry that is perfect for any occasion. The addition of fresh herbs such as cilantro and mint adds a refreshing touch to the dish.
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Lamb Curry
Main Ingredients: Lamb Stew Meat, Vegetable Oil, Yellow Onions, Plum
Lamb curry is a staple in Indian cuisine and is loved by many. It is a rich and flavorful dish that is perfect for any occasion. The meat is slow-cooked in a variety of spices and herbs, resulting in tender and succulent meat that is packed with flavor. It is a must-try for all curry lovers and is sure to impress your family and friends.
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Gosht Durbari (Lamb Curry slow cooked with Yoghurt,...
Main Ingredients: Lamb, Yoghurt, Ghee, Ginger, Chilli Powder, Salt, Cumin
Gosht Durbari, also known as nawabi lamb curry, is a dish fit for kings. It is a rich and creamy curry made with a blend of spices, yogurt, and cream, giving it a luxurious and velvety texture. The meat is slow-cooked until it is tender and falls off the bone, making it a delicious and satisfying meal. Serve it with some naan bread or rice for a truly indulgent experience.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow-cooked lamb masala, also known as mutton masala, is a hearty and comforting dish that is perfect for a cold day. The meat is marinated in a blend of spices and then slow-cooked until it is tender and falls off the bone. The addition of potatoes in this dish adds a delicious and creamy element that complements the meat perfectly. Serve it with some steamed rice or naan bread for a fulfilling meal.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, why not turn it into a delicious and flavorful leftover lamb curry? This recipe is a great way to use up any leftover meat and create a new and exciting dish. The meat is combined with a blend of spices and tomatoes, creating a rich and flavorful curry that is perfect for a quick and easy dinner.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
Osso bucco lamb curry is a fusion of Italian and Indian cuisine, resulting in a unique and delicious dish. It is made with lamb shanks that are slow-cooked in a blend of spices and tomatoes, creating a rich and hearty curry. The addition of gremolata, a mixture of garlic, parsley, and lemon zest, adds a refreshing and tangy element to the dish. Serve it with some crusty bread or rice for a satisfying meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you are short on time but still want to enjoy a delicious lamb curry, this instant pot recipe is perfect for you. The meat and potatoes are cooked in a blend of spices and tomatoes in the instant pot, resulting in a flavorful and tender curry in a fraction of the time. Serve it with some rice or naan bread for a quick and satisfying meal.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
For those who love a bit of heat in their food, this hot and sour lamb curry is a must-try. The meat is slow-cooked in a blend of spices and tomatoes, with the addition of vinegar and chili peppers, creating a fiery and tangy curry. The addition of vegetables such as bell peppers and onions adds a delicious crunch to the dish. Serve it with some rice or naan bread for a spicy and satisfying meal.
This Indian meatball curry is a unique and delicious twist on a classic dish. The meatballs are made with a blend of spices and ground lamb, creating a flavorful and juicy meatball. They are then simmered in a rich and creamy curry made with a blend of spices and coconut milk. This dish is perfect for a dinner party or a special occasion.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Lamb korma is a classic Indian dish that is loved by many. It is a rich and creamy curry made with a blend of spices, yogurt, and cream, resulting in a luxurious and velvety texture. The addition of almonds and raisins adds a touch of sweetness to the dish, balancing out the heat from the spices. Serve it with some rice or naan bread for a truly indulgent meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This dish is a celebration of Indian flavors and traditions. The lamb is slow-cooked in a blend of spices and tomatoes, resulting in tender and flavorful meat. It is served with a variety of traditional accompaniments such as rice, naan bread, and chutneys, creating a complete and satisfying meal. This dish is perfect for a special occasion or a dinner party.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
This spicy Indian lamb curry is not for the faint-hearted. It is made with a blend of spices and chili peppers, resulting in a fiery and bold curry. The meat is slow-cooked until it is tender and falls off the bone, making it a delicious and satisfying meal. Serve it with some rice or naan bread for a spicy and flavorful experience.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Lamb biryani is a popular Indian dish that is loved by many. It is made with layers of fragrant rice and tender lamb that is slow-cooked in a blend of spices and herbs. The addition of saffron, rose water, and nuts adds a luxurious and rich element to the dish, making it perfect for a special occasion. This dish is a true representation of the Mughlai cuisine and is a must-try for all biryani lovers.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
Bhuna lamb masala is a classic Indian dish that is perfect for a comforting and satisfying meal. The meat is slow-cooked in a blend of spices and tomatoes, creating a rich and flavorful curry. The addition of potatoes and carrots adds a delicious and hearty element to the dish, making it a complete and fulfilling meal. Serve it with some rice or naan bread for a delicious and comforting dinner.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
These American lamb meatballs with Indian curry sauce are a unique fusion of American and Indian flavors. The meatballs are made with a blend of spices and ground lamb, creating a flavorful and juicy meatball. They are then simmered in a rich and creamy curry made with a blend of spices and coconut milk. This dish is perfect for a dinner party or a special occasion.
The Perfect Blend of Spices and Yogurt
The Secret Ingredient: Yogurt
Yogurt is a staple ingredient in Indian cooking and is used in a variety of dishes. It not only adds a tangy flavor to the dish but also helps to tenderize the meat. In this lamb curry recipe, yogurt is used to marinate the lamb, making it more tender and juicy.
The Aromatic Spices
No Indian dish is complete without a blend of aromatic spices. In this lamb curry recipe, the use of garam masala, coriander, cumin, and turmeric adds depth and complexity to the dish. These spices not only enhance the flavor of the lamb but also provide numerous health benefits.
A Step-by-Step Guide to Making Lamb Curry with Yogurt
Step 1: Marinating the Lamb
To make the perfect lamb curry with yogurt, it is important to marinate the meat beforehand. This step not only adds flavor but also helps to tenderize the lamb. In a bowl, mix together yogurt, ginger-garlic paste, garam masala, turmeric, and salt. Add the lamb pieces and coat them well with the marinade. Let it sit for at least an hour or overnight for best results.
Step 2: Sautéing the Onions and Spices
In a pan, heat some oil and add onions and green chilies. Sauté until the onions turn golden brown. Then, add a mixture of coriander powder, cumin powder, and turmeric. This will give the dish a rich and earthy flavor.
Step 3: Adding the Marinated Lamb
Once the spices are well combined, add the marinated lamb to the pan. Let it cook for a few minutes until the meat is browned on all sides.
Step 4: Simmering in Yogurt
Now, it's time to add the star ingredient – yogurt. Stir in some plain yogurt and let it simmer for a few minutes. This will give the dish a creamy and tangy flavor.
Step 5: Finishing Touches
To finish off the dish, add some tomatoes and water to the pan. Let it cook for about 20 minutes, until the lamb is tender and the gravy has thickened. Garnish with fresh cilantro and serve hot with naan or rice.
In Conclusion
Lamb curry with yogurt is a quintessential Indian dish that is loved for its rich and aromatic flavors. With the perfect blend of spices and the addition of yogurt, this dish is a must-try for all food lovers. Follow this step-by-step guide to create a mouth-watering lamb curry with yogurt that will leave you wanting more.
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