16 Lamb Curry Recipe Indian With Coconut Milk Cook Up Something Special!
Published on: Mar 28, 2024
Lamb curry is a popular dish in Indian cuisine and is known for its rich and bold flavors. While there are many variations of lamb curry across the country, one particularly delicious version is the lamb curry with coconut milk. This dish combines the tender and succulent meat of lamb with the creamy and aromatic flavor of coconut milk, creating a mouth-watering and unforgettable meal. Here's a step-by-step guide on how to make this delectable lamb curry recipe with coconut milk.
Get ready to spice up your dinner with this delicious Indian Lamb Curry recipe! Tender chunks of lamb are simmered in a flavorful blend of spices, creating a dish that is sure to impress. Serve with naan bread or rice for a complete meal that will transport your taste buds to India.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
For a creamy and tropical twist on traditional lamb curry, try this Coconut Lamb Curry recipe. The rich coconut milk adds a velvety texture to the dish, while the aromatic spices bring a burst of flavor. Top it off with some shredded coconut for a beautiful garnish.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Spice lovers, this one's for you! Madras Lamb Curry is known for its intense heat and bold flavors. This dish packs a punch with a combination of fiery spices like chili powder, cayenne pepper, and black pepper. Serve with some cooling raita on the side to balance out the heat.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're short on time but still want to enjoy a delicious lamb curry, this Instant Pot Lamb Curry recipe has got you covered. With the help of your trusty Instant Pot, you can have a flavorful and tender meal on the table in no time. Perfect for busy weeknights!
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Gulai Kambing - Indonesian Lamb Curry
Main Ingredients: Lamb, Oil, Lemongrass, Kaffir Lime Leaves, Indonesian
Transport your taste buds to Indonesia with this Gulai Kambing recipe. The lamb is simmered in a fragrant curry paste made of lemongrass, ginger, turmeric, and other spices. The result is a deliciously spicy and aromatic dish that pairs well with steamed rice or roti.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
This fusion dish combines American-style meatballs with an Indian-inspired curry sauce, creating a unique and flavorful meal. The tender lamb meatballs are coated in a rich and creamy curry sauce, making them the perfect comfort food for any occasion.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
Simple yet satisfying, this Lamb Curry recipe is a classic that never goes out of style. The lamb is simmered in a fragrant blend of spices, creating a flavorful and tender dish that pairs well with rice or naan bread. Perfect for a cozy night in.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Lamb Madras recipe is inspired by the flavorful dishes served in Indian hotels. The lamb is marinated in a blend of spices, then cooked in a rich and spicy tomato sauce. Serve with some basmati rice and a side of raita for a complete meal.
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Scrummy Coconut Lamb Curry
Main Ingredients: Coconut Oil, Diced Lamb, Brown Onion, Red Chilli
This Scrummy Coconut Lamb Curry recipe is a crowd-pleaser that is sure to become a staple in your household. The tender lamb is simmered in a creamy and flavorful coconut milk sauce, creating a dish that is both comforting and exotic.
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Caribbean Lamb Curry
Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry
Bring some tropical vibes to your dinner table with this Caribbean Lamb Curry recipe. The lamb is cooked in a fragrant curry sauce made with Caribbean spices, creating a dish that is bursting with flavor. Serve with some fluffy rice and a sprinkle of fresh cilantro.
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Kerala Lamb Curry
Main Ingredients: Lamb Shoulder, Kosher Salt, Chili Powder, Coriander
For a taste of Southern Indian cuisine, try this Kerala Lamb Curry recipe. The lamb is slow-cooked in a blend of aromatic spices and coconut milk, creating a rich and flavorful dish that is perfect for sharing with friends and family.
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LAMB, EGGPLANT AND ALMOND CURRY
Main Ingredients: Lamb, Eggplants, Garam Masala, Turmeric, Cayenne
This unique Lamb, Eggplant, and Almond Curry recipe is a must-try for any curry lover. The creamy almond sauce pairs perfectly with the tender lamb and eggplant, creating a dish that is creamy, nutty, and full of flavor.
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The Best Goan Lamb Curry
Main Ingredients: Lamb Shoulder, Large Onion, Mustard Seeds, Fennel
For a taste of Goan cuisine, try this mouth-watering Goan Lamb Curry recipe. The lamb is cooked in a tangy and spicy tomato-based curry sauce, creating a dish that is both flavorful and comforting. Don't forget to serve it with some fragrant basmati rice.
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Cashew and Coconut Lamb Curry
Main Ingredients: Olive Oil, Lamb Leg, Onions, Fresh Ginger, Garlic
This Cashew and Coconut Lamb Curry recipe is a luxurious twist on traditional lamb curry. The cashews add a creamy and nutty element to the dish, while the coconut milk creates a rich and velvety sauce. Serve with some naan bread or rice for a complete meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer your curries on the milder side, this Mild Indian Lamb Curry recipe is perfect for you. The lamb is cooked in a fragrant and mildly spiced curry sauce, creating a dish that is full of flavor without being too spicy. Serve with some basmati rice and enjoy!
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Slow Cooker Lamb Curry (Low Carb)
Main Ingredients: Ghee, Onion, Garam Masala Powder, Ground Turmeric
If you're watching your carb intake, this Slow Cooker Lamb Curry recipe is a great option. The tender lamb is cooked in a creamy and flavorful sauce made with coconut milk and spices. It's a low-carb and delicious meal that is perfect for a busy day.
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Instant Pot Lamb Curry With Coconut & Tomatoes
Main Ingredients: Ghee, Medium Onion, Fresh Ginger, Garlic, Chopped
Another Instant Pot gem, this Lamb Curry with Coconut & Tomatoes recipe is a must-try. The lamb is cooked in a creamy and tangy sauce made with coconut milk and tomatoes, creating a dish that is both rich and refreshing. Serve with some basmati rice and enjoy!
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
This Saag Gosht recipe is a delicious and healthy way to enjoy lamb. The tender meat is cooked in a creamy and nutritious spinach sauce, making it a perfect option for those looking to incorporate more greens into their diet. Serve with some rice or naan bread for a complete meal.
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Roasted Lamb Chops with Indian Curry Sauce
Main Ingredients: Racks Of Lamb, Ghee, Salt, Pepper, Garam Masala
If you're a fan of lamb chops, you have to try this Roasted Lamb Chops with Indian Curry Sauce recipe. The lamb chops are marinated in a blend of spices, then roasted to perfection. The tangy and spicy curry sauce is the perfect accompaniment to the tender and juicy lamb.
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Lamb Curry With Mango Atchar And Masala Cashew Nut...
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Garam
This Lamb Curry with Mango Atchar and Masala Cashew Nut recipe is a flavor explosion in your mouth. The tangy mango pickle adds a unique twist to the dish, while the masala cashews provide a crunchy and spicy contrast. Serve over rice or with some naan bread for a delicious and satisfying meal.
Ingredients:
- 1 kg lamb, cut into bite-size pieces
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch ginger, grated
- 2 green chilies, chopped
- 1 cup coconut milk
- 1 tomato, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
1. In a large pan, heat some oil and add the cumin seeds.
2. Once the cumin seeds start to crackle, add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
4. Add the lamb pieces and cook until they are browned on all sides.
5. Now, add the chopped tomato and all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
6. Pour in the coconut milk and stir everything together.
7. Cover the pan and let the lamb curry simmer on low heat for about 45 minutes, or until the meat is tender.
8. Once done, check for seasoning and add more salt or spices if needed.
9. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Why Use Coconut Milk?
Coconut milk is a key ingredient in this lamb curry recipe, and for good reason. Not only does it add a rich and creamy texture to the dish, but it also adds a distinct and delicious flavor. The fatty acids in coconut milk help to tenderize the meat and infuse it with a subtle sweetness. It also balances out the spiciness of the curry, making it more palatable for those who are not used to spicy food. Additionally, coconut milk is a great source of vitamins and minerals, making this dish not only tasty but also nutritious.
Final Thoughts
If you're a fan of Indian cuisine or looking to expand your culinary skills, this lamb curry with coconut milk is a must-try recipe. The combination of tender lamb, bold spices, and creamy coconut milk will tantalize your taste buds and leave you wanting more. So, gather your ingredients and give this recipe a try – you won't be disappointed!
