17 Lamb Curry Recipe Indian Ground Lamb Elevate Your Taste Buds!
Published on: Mar 30, 2024
Lamb curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. The combination of tender lamb meat and aromatic spices makes it a favorite among many. While there are various ways to make lamb curry, the use of ground lamb adds a unique twist to this traditional dish. In this article, we will share with you an authentic Indian lamb curry recipe that uses ground lamb, guaranteed to impress your taste buds and leave you wanting more.
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a flavorful and satisfying dish, this Indian ground lamb curry is the perfect choice. Made with a blend of aromatic spices and tender ground lamb, this curry is sure to become a family favorite. Serve it over a bed of fluffy basmati rice for a complete and delicious meal.
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Instant Pot Ground Lamb Curry
Main Ingredients: Ghee, Onion, Garlic Cloves, Fresh Ginger, Serrano
If you're short on time, this Instant Pot ground lamb curry is the perfect solution. With the help of your trusty pressure cooker, you can have a flavorful and tender curry on the table in under 30 minutes. This dish is perfect for busy weeknights or when you're craving a taste of India without all the fuss.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema, also known as ground meat Indian style, is a popular dish in Indian cuisine. This versatile dish can be made with any type of ground meat, but lamb is the traditional choice. The meat is cooked with a blend of spices and aromatics, creating a delicious and fragrant dish that pairs well with rice or naan.
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Ground Lamb & Potato Curry
Main Ingredients: Vegetable Oil, Onions, Cumin Seeds, Jalapeno, Ginger
This ground lamb and potato curry is a hearty and comforting dish that is sure to satisfy your cravings. The tender ground lamb is cooked with potatoes, tomatoes, and a blend of spices, creating a thick and flavorful sauce. Serve it over rice for a complete and filling meal.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
Looking for the best Indian lamb keema curry recipe? Look no further. This dish is bursting with flavor and is sure to become a staple in your recipe rotation. The tender ground lamb is cooked with a blend of spices and served over a bed of rice for a satisfying and delicious meal.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
This Indian meatball curry with peas is a fun twist on traditional meatballs. The meatballs are made with a blend of ground lamb and spices, and then cooked in a flavorful tomato-based sauce with peas. This dish is perfect for a cozy night in or for impressing guests at your next dinner party.
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Keema (Indian-Style Ground Meat)
Main Ingredients: Ground Lamb, Onions, Garlic, Garam Masala, Salt, Tomato
In Indian cuisine, keema refers to ground meat that has been cooked with a blend of spices and aromatics. This dish is often made with lamb, but can also be made with beef, chicken, or even vegetarian alternatives like tofu or lentils. It's a versatile and delicious dish that can be served with rice, naan, or even in wraps.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
Kofta curry, also known as Indian meatballs in sauce, is a flavorful and satisfying dish that is sure to please. The meatballs are made with a blend of ground lamb and spices, and then cooked in a rich and creamy curry sauce. Serve it over rice for a complete meal that will transport you to India with every bite.
Sheekh kabab, also known as seekh kabab, are a type of Indian kebab that are made with ground meat and spices. These skewers are perfect for grilling or broiling, and are often served with a side of chutney for dipping. They make for a delicious appetizer or a main dish when served with rice and vegetables.
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Indian Spiced Lamb Meatballs
Main Ingredients: Ground Lamb, Ginger Powder, Canela, Oregano, Black
For a unique twist on traditional meatballs, try these Indian spiced lamb meatballs. Made with a blend of aromatic spices and ground lamb, these meatballs are bursting with flavor and are sure to be a hit with your family and friends. Serve them with a side of rice or in a wrap for a tasty and satisfying meal.
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Indian Spiced Meatballs with Yogurt Sauce and Chutney
Main Ingredients: Ground Lamb, Curry Powder, Ground Cumin, Kosher Salt
These Indian spiced meatballs are served with a tangy yogurt sauce and a sweet and spicy chutney, making for a delicious and well-rounded dish. The meatballs are made with a blend of ground lamb and spices, and are cooked in a flavorful sauce. Serve them with rice or naan for a complete and satisfying meal.
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Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
This spicy Indian mince and rice dish is a quick and easy meal that is perfect for busy weeknights. The ground lamb is cooked with a blend of spices and served over a bed of fluffy rice. It's a simple yet flavorful dish that will please even the pickiest of eaters.
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Indian Carrot Noodle Salad With Spiced Lamb
Main Ingredients: Ground Lamb, Garam Masala, Salt, Carrots, Fresh
This Indian carrot noodle salad with spiced lamb is a refreshing and unique dish that is perfect for warmer weather. The carrot noodles are tossed with a spicy dressing and topped with tender ground lamb for a flavorful and satisfying meal. It's a great way to incorporate more vegetables into your diet while still enjoying classic Indian flavors.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
These Indian lamb curry puffs are a fun and delicious twist on traditional samosas. The flaky pastry is filled with a blend of ground lamb and spices, and then baked to perfection. Serve them as an appetizer or as a main dish with a side of chutney for dipping.
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Indian Spiced Lamb Meatballs With Ratatouille
Main Ingredients: Ground Lamb, Fresh Breadcrumbs, Large Egg, Chopped
For a fusion of Indian and French flavors, try these Indian spiced lamb meatballs with ratatouille. The tender meatballs are cooked in a rich and flavorful tomato-based sauce and served over a bed of ratatouille, a traditional French vegetable dish. It's a unique and delicious combination that is sure to impress.
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Indian Spiced Shepherd's Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Onion, Garlic, Ginger, Chicken Stock
This Indian spiced shepherd's pie is a hearty and comforting dish that is perfect for colder weather. The traditional mashed potato topping is replaced with a layer of mashed red lentils, adding a healthy and protein-packed twist. The lamb is cooked in a flavorful and aromatic sauce, making for a well-rounded and delicious meal.
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Instant Pot Kheema Pav (aka Indian Sloppy Joes)
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
Instant Pot kheema pav, also known as Indian sloppy joes, is a quick and easy dish that is perfect for busy weeknights. The ground lamb is cooked with a blend of spices and served on a soft and buttery bun. It's a fun and unique take on the classic sloppy joe sandwich.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...
Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
For a flavorful and satisfying appetizer, try these Indian lamb and eggplant fritters with cashew cucumber yogurt. The crispy fritters are made with a blend of ground lamb and eggplant, and are served with a refreshing and tangy yogurt sauce. They're a great addition to any party or gathering.
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Indian Spiced Shepherd’s Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Small Onion, Garlic, Ginger, Chicken
This Indian spiced shepherd's pie with mashed red lentils is a great way to use up any leftover lamb curry. The mashed lentils add a healthy and flavorful twist to this traditional dish, making it a guilt-free and delicious meal. Serve it with a side of naan for a complete and satisfying dinner.
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Indian Lamb Meatballs with Mint, Coriander, and Lime...
Main Ingredients: Ground Lamb, Ground Almonds, Red Onion, Kosher Salt
These Indian lamb meatballs are served with a refreshing and flavorful mint, coriander, and lime yogurt sauce for a delicious and well-rounded dish. The meatballs are made with a blend of ground lamb and spices, and are cooked in a flavorful tomato-based sauce. Serve them over rice for a complete and satisfying meal.
The Perfect Blend of Spices
Creating a Flavorful Base
When it comes to making a delicious lamb curry, the key is in the spices. In Indian cuisine, garam masala is a staple spice used in many dishes, including lamb curry. This spice blend typically consists of cumin, coriander, cardamom, cinnamon, and other fragrant spices, giving the dish its distinct flavor. To further enhance the taste, we recommend adding ground turmeric, ginger, and garlic to the mix.
Roasting and Grinding the Spices
To bring out the full flavor of the spices, we recommend roasting them before grinding. Simply heat a pan over medium heat and add the whole spices, including cumin seeds, coriander seeds, and cardamom pods. Toast them for a few minutes until they become fragrant, then remove from heat and let them cool. Once cooled, grind the spices into a fine powder using a mortar and pestle or a spice grinder.
Preparing the Ground Lamb
Choosing the Right Cut of Meat
When it comes to making a delicious lamb curry, choosing the right cut of meat is crucial. For this recipe, we recommend using ground lamb, as it cooks quickly and evenly, making it perfect for curries. Ground lamb is typically made from a combination of different cuts of meat, such as shoulder, leg, and rib, giving it a rich and robust flavor.
Marinating the Lamb
To infuse the lamb with the aromatic spices, we recommend marinating it for at least 30 minutes before cooking. In a bowl, mix the ground lamb with the roasted and ground spice blend, along with salt and lemon juice. Let the meat marinate in the refrigerator for at least 30 minutes, or up to 2 hours, for maximum flavor.
Cooking the Lamb Curry
Creating the Base
To create the base for the lamb curry, heat a pan over medium heat and add oil. Once the oil is hot, add chopped onions and sauté until they turn golden brown. Next, add chopped tomatoes and cook until they become soft and mushy. Then, add tomato paste and water to the pan, and bring it to a boil.
Adding the Lamb and Simmering
Once the base is ready, add the marinated lamb to the pan and mix well. Let the curry simmer on low heat for about 20 minutes, or until the lamb is cooked through. If the curry becomes too thick, you can add a little more water to achieve your desired consistency.
Serving and Enjoying
Once the lamb curry is cooked, remove it from heat and let it rest for a few minutes. Serve the curry hot, garnished with fresh cilantro, and enjoy it with naan or rice. This flavorful and aromatic dish is perfect for any occasion and is sure to impress your family and friends.
In Conclusion
This authentic Indian lamb curry recipe is a must-try for all curry lovers. The use of ground lamb adds a unique twist to this traditional dish, while the combination of aromatic spices creates a burst of flavors in every bite. So why not give this recipe a try and experience the deliciousness of Indian cuisine in the comfort of your own home.
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