16 Lamb Curry Recipe Indian Bbc You Won't Believe The Taste!
Published on: Mar 30, 2024
Lamb curry is a delicious and aromatic dish that is a staple in Indian cuisine. With its rich and flavorful gravy, it is a crowd-pleaser that is perfect for any occasion. This BBC recipe is a classic take on the traditional lamb curry, and it is sure to impress your family and friends. So, put on your apron and get ready to cook up a storm with this mouth-watering lamb curry recipe.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're a fan of mild, yet flavorful curries, then this Mild Indian Lamb Curry is the perfect dish for you. Made with tender chunks of lamb and a blend of aromatic spices, this curry is sure to satisfy your cravings for Indian cuisine.
The secret to this dish lies in the spice blend, which includes turmeric, cumin, coriander, and garam masala. These spices not only add depth of flavor, but also offer numerous health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion and coriander is a great source of antioxidants.
For a traditional Indian lamb curry, look no further than this recipe. Tender pieces of lamb are cooked in a rich and spicy curry sauce, creating a dish that is full of bold flavors and textures.
The key to this dish is the slow cooking process, which allows the lamb to become tender and absorb all the flavors of the curry sauce. The addition of garam masala towards the end of cooking adds a depth of flavor that is quintessentially Indian.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you're looking for a hearty and comforting meal, then this Mutton Curry, also known as Lamb Curry, is the perfect choice. This dish is a staple in many Indian households and is often served at special occasions and gatherings.
The combination of spices used in this curry, such as cinnamon, cardamom, and cumin, give it a warm and comforting aroma. The addition of coconut milk adds a creamy texture and balances out the spiciness of the dish.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're short on time but still want to enjoy a flavorful Indian curry, then this Indian Ground Lamb Curry is the perfect solution. Made with ground lamb, this dish cooks up quickly and is packed with all the flavors of a traditional lamb curry.
The use of ground lamb not only reduces the cooking time, but also allows the meat to absorb all the flavors of the spices. This dish is perfect for a weeknight dinner and can be served with rice, naan, or roti.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
If you're in the mood for a delicious and flavorful curry, then this Delicious Indian Lamb Curry is the answer. This dish is a perfect balance of heat, spice, and richness, making it a crowd-pleaser every time.
The key to this dish is the use of curry leaves, which add a unique and distinct flavor to the curry. The addition of tomatoes and yogurt creates a thick and creamy sauce that is bursting with flavor. Serve this curry with some basmati rice for a complete and satisfying meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
For a twist on the traditional lamb curry, try this Potato & Lamb Curry. This dish combines tender chunks of lamb with creamy potatoes, creating a hearty and satisfying meal that is perfect for cooler weather.
The use of potatoes not only adds a delicious texture to the curry, but also helps to thicken the sauce. The addition of curry powder adds a depth of flavor and a beautiful yellow color to the dish. Serve with some warm naan or roti for a complete meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
For a creamy and rich curry, this Coconut Lamb Curry is a must-try. This dish is made with tender chunks of lamb, a blend of fragrant spices, and creamy coconut milk, creating a dish that is both comforting and flavorful.
The use of coconut milk not only adds a creamy texture, but also balances out the spiciness of the curry. The addition of cashews adds a crunch and nuttiness to the dish. Serve with some basmati rice and enjoy the flavors of India in every bite.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
MADRAS LAMB CURRY is a popular dish from the southern region of India. This dish is known for its bold flavors and fiery heat, making it a favorite among spice lovers.
The key to this dish is the use of red chili powder, which adds a spicy kick to the curry. The addition of curry leaves and mustard seeds adds a unique and distinct flavor that is characteristic of South Indian cuisine. Serve with some steamed rice or naan for a delicious and satisfying meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi Gosht, or Lamb Curry, is a popular dish from the North Indian region of Punjab. This dish is known for its rich and robust flavors, making it a favorite among meat lovers.
The key to this dish is the use of ghee, a type of clarified butter commonly used in Indian cooking. This adds a rich and buttery flavor to the curry. The addition of bell peppers and onions adds a pop of color and texture to the dish. Serve with some warm naan for a complete meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri Lamb Curry is a delicious and unique dish that combines the flavors of India with the flavors of Kashmir. This dish is known for its use of apricots and almonds, which add a subtle sweetness and nuttiness to the curry.
The addition of garam masala adds a depth of flavor, while chili powder adds a touch of heat. The result is a balanced and flavorful curry that is perfect for any occasion. Serve with some basmati rice and enjoy the flavors of India and Kashmir in every bite.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
MADRAS LAMB CURRY is a popular dish from the southern region of India. This dish is known for its bold flavors and fiery heat, making it a favorite among spice lovers.
The key to this dish is the use of red chili powder, which adds a spicy kick to the curry. The addition of curry leaves and mustard seeds adds a unique and distinct flavor that is characteristic of South Indian cuisine. Serve with some steamed rice or naan for a delicious and satisfying meal.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri Lamb Curry is a spicy and flavorful dish that originates from the city of Kolhapur in Maharashtra, India. This dish is known for its use of a special spice blend called Kolhapuri masala, which is made with a variety of spices and adds a unique and distinct flavor to the curry.
The addition of coconut milk helps to balance out the spiciness of the curry, while poppy seeds and cashews add a creamy texture and nuttiness. Serve with some warm naan or roti for a complete meal.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb in your fridge, why not turn it into a delicious and flavorful Leftover Lamb Curry? This dish is a great way to use up any leftover lamb and transform it into a new and exciting dish.
The key to this dish is the use of leftover lamb, which is already cooked and tender, making this dish quick and easy to prepare. The addition of vegetables, such as carrots and potatoes, adds a variety of textures and makes this curry a complete meal. Serve with some rice or naan for a delicious and satisfying meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban Lamb Curry is a popular dish from South Africa that is heavily influenced by Indian cuisine. This dish is known for its use of curry powder, which adds a distinct and bold flavor to the dish.
The addition of coconut milk and tomatoes helps to balance out the spiciness and adds a creamy and tangy element to the dish. The result is a flavorful and satisfying curry that can be enjoyed with some warm naan or rice.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
If you're looking for a unique and flavorful lamb curry, then this Osso Bucco Lamb Curry is a must-try. This dish combines the flavors of Indian cuisine with the flavors of Italy, creating a fusion dish that is sure to impress.
The addition of osso bucco, a type of Italian braised meat dish, adds a rich and meaty flavor to the curry. The blend of Indian spices, such as garam masala and cumin, adds a touch of heat and warmth to the dish. Serve with some warm naan or pasta for a delicious and satisfying meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
For a quick and easy lamb curry, try this Instant Pot Lamb Curry with Potatoes. This dish is perfect for those busy weeknights when you want something flavorful and satisfying, but don't have a lot of time to spend in the kitchen.
The use of an Instant Pot not only reduces the cooking time, but also helps to infuse the flavors of the spices into the lamb and potatoes. The result is a tender and flavorful curry that can be enjoyed with some rice or naan.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're a fan of the Instant Pot, then this Instant Pot Lamb Curry is a must-try. This dish is similar to the previous one, but without the addition of potatoes, making it a great option for those following a low-carb or keto diet.
The key to this dish is the use of lamb shoulder, which becomes tender and flavorful when cooked in the Instant Pot. The addition of garam masala, coriander, and cumin adds a fragrant and spicy element to the dish. Serve with some cauliflower rice for a complete and satisfying meal.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
If you're in search of the best lamb curry recipe, then look no further than this Best Lamb Curry Ever. This dish is a combination of all the best flavors and techniques from different lamb curry recipes, creating a dish that is truly the best.
The use of lamb leg adds a rich and meaty flavor to the dish, while coconut milk adds a creamy and subtle sweetness. The addition of curry powder and garam masala adds a depth of flavor and a beautiful color to the dish. Serve with some rice or naan and enjoy the best lamb curry ever.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
If you're a fan of spicy and tangy flavors, then this Hot & Sour Lamb Curry is the perfect dish for you. This dish is a blend of Indian and Chinese flavors, creating a unique and delicious combination.
The use of hot chili peppers and rice vinegar adds a spicy and tangy element to the dish. The addition of sesame oil and soy sauce adds a depth of flavor and a touch of umami. Serve with some rice or noodles for a complete meal.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
For a healthy and nutritious curry, try this Lamb Curry with Spinach. This dish is a great way to incorporate some greens into your meal, without sacrificing any flavor.
The addition of spinach not only adds a boost of vitamins and minerals, but also adds a beautiful green color to the curry. The use of coconut milk and garam masala adds a creamy and spicy element to the dish. Serve with some rice or naan for a complete and satisfying meal.
Ingredients
For the marinade:
1 kg lamb, cut into cubes
1 cup yogurt
2 tbsp ginger garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
For the curry:
2 tbsp vegetable oil
2 onions, finely chopped
3 cloves of garlic, minced
1 inch ginger, grated
2 tomatoes, pureed
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
1 cup water
2 tbsp fresh coriander leaves, chopped
Instructions
Step 1: Marinate the lamb
1. In a large bowl, mix together the yogurt, ginger garlic paste, turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, and salt.
2. Add the lamb cubes to the marinade and mix well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for best results.
Step 2: Prepare the curry
1. In a pan, heat the vegetable oil over medium heat.
2. Add the cumin, coriander, and fennel seeds and let them splutter.
3. Add the chopped onions, minced garlic, and grated ginger and sauté until the onions are translucent.
4. Add the pureed tomatoes and cook for 5 minutes.
5. Add the garam masala powder, turmeric powder, red chili powder, and salt, and mix well.
6. Add the marinated lamb cubes to the pan and cook for 10 minutes, stirring occasionally.
7. Add 1 cup of water and bring the curry to a boil.
8. Lower the heat and let the curry simmer for 45 minutes, or until the lamb is tender.
9. Garnish with fresh coriander leaves before serving.
Serving Suggestion
Serve the lamb curry hot with steamed rice or naan bread. You can also pair it with some cucumber raita and mango chutney for a complete Indian meal experience.
This lamb curry recipe from BBC is a perfect blend of spices and flavors that will transport you to the streets of India. So, don't wait any longer and try it out today. Your taste buds will thank you!
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