19 Lamb Chops Recipe Oven Pakistani Elevate Your Taste Buds!
Published on: Mar 6, 2024
Lamb chops are a popular dish in Pakistani cuisine, known for their tender and juicy meat infused with aromatic spices. While traditionally, this dish is prepared on a stovetop, using an oven can also yield delicious results. In this article, we will share a simple and easy-to-follow lamb chops recipe that can be made in the oven, perfect for those who are looking for a hassle-free cooking experience. So, let's get started and learn how to make mouth-watering lamb chops in the oven!
Main Ingredients: Lamb Chops, Red Bell Pepper, Yellow Bell Pepper, Medium
CrockPot Smoky Spiced Lamb Chops are a flavorful and tender way to enjoy lamb chops without having to constantly watch over them on the grill. The slow cooker does all the work, infusing the meat with a smoky and spicy flavor that will have your taste buds dancing.
Start by seasoning your lamb chops with a blend of smoked paprika, cumin, garlic powder, and cayenne pepper. Let them marinate for a few hours or overnight for maximum flavor. Then, place the lamb chops in the slow cooker with some broth or water and let them cook on low for 6-8 hours. The result is succulent and fall-off-the-bone lamb chops that are perfect for a weeknight dinner or a special occasion.
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Juicy Garlic Lamb Chops with Herbs
Main Ingredients: Lamb Chops, Black Pepper, Salt, Olive Oil, Garlic
These Juicy Garlic Lamb Chops with Herbs are a classic and delicious way to enjoy lamb chops. The combination of garlic, rosemary, and thyme creates a flavorful and aromatic marinade that infuses the meat with a burst of flavor.
Start by marinating your lamb chops in a mixture of olive oil, garlic, and herbs for at least an hour. Then, grill or sear the lamb chops to your desired level of doneness. The result is a tender and juicy lamb chop that is bursting with flavor. Serve with your favorite side dishes for a satisfying meal.
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Easy Baked Lamb Chops
Main Ingredients: Lamb Chops, Italian Parsley, Rosemary Sprigs, Salt
If you're looking for a simple and fuss-free way to make lamb chops, then these Easy Baked Lamb Chops are for you. They're seasoned with a simple blend of salt, pepper, and dried herbs, then baked in the oven for a quick and easy dinner.
Start by seasoning your lamb chops with a mixture of salt, pepper, and dried herbs such as thyme, rosemary, and oregano. Then, bake them in the oven for 15-20 minutes, depending on how thick your lamb chops are. The result is a flavorful and tender lamb chop that is perfect for a weeknight meal.
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Balsamic Glazed Lamb Chops
Main Ingredients: Lamb Chops, Olive Oil, Garlic, Coarse Salt, Balsamic
Balsamic Glazed Lamb Chops are a delicious and elegant way to enjoy lamb chops. The tangy and sweet balsamic glaze adds a burst of flavor to the tender and juicy lamb chops.
Start by marinating your lamb chops in a mixture of balsamic vinegar, honey, and garlic for at least an hour. Then, grill or sear the lamb chops to your desired level of doneness. While the lamb chops are cooking, reduce the remaining marinade in a saucepan until it becomes a thick glaze. Brush the glaze over the lamb chops before serving for a beautiful and delicious dish.
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Rosemary Balsamic Lamb Chops
Main Ingredients: Lamb Chops, Avocado Oil, Minced Garlic, Salt, Black
Rosemary Balsamic Lamb Chops are another delicious way to enjoy the combination of balsamic vinegar and herbs with tender and juicy lamb chops. The rosemary adds a fragrant and earthy note to the dish, making it a perfect option for a dinner party or special occasion.
Start by marinating your lamb chops in a mixture of balsamic vinegar, olive oil, garlic, and rosemary. Let them marinate for at least an hour before grilling or searing to your desired level of doneness. Serve with a sprinkle of fresh rosemary on top for a beautiful and flavorful presentation.
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Grilled Lamb Chops
Main Ingredients: Lamb Chops, Rosemary Leaves, Large Garlic Cloves
Grilled Lamb Chops are a classic and delicious way to enjoy this flavorful meat. The key to perfectly grilled lamb chops is to season them well and cook them to the right level of doneness.
Start by seasoning your lamb chops with a blend of salt, pepper, and dried herbs. Grill them over medium-high heat for 4-5 minutes on each side for medium-rare, or longer if you prefer your lamb chops more well done. Let them rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender and juicy.
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Garlic Herb Lamb Chops
Main Ingredients: Lamb Chops, Salt, Black Pepper, Olive Oil, Garlic
Garlic Herb Lamb Chops are a simple and flavorful way to enjoy lamb chops. The combination of garlic and herbs adds a burst of flavor to the tender and juicy meat.
Start by marinating your lamb chops in a mixture of olive oil, garlic, and dried herbs such as rosemary, thyme, and oregano. Then, grill or sear the lamb chops to your desired level of doneness. Serve with a squeeze of lemon juice for a bright and refreshing finish.
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Garlic & Rosemary Grilled Lamb Chops
Main Ingredients: Lamb Chops, Garlic, Fresh Rosemary, Kosher Salt, Ground
Garlic & Rosemary Grilled Lamb Chops are a delicious and elegant option for a special occasion or dinner party. The combination of garlic and rosemary creates a flavorful and aromatic marinade that pairs perfectly with lamb chops.
Start by marinating your lamb chops in a mixture of garlic, rosemary, and olive oil for at least an hour. Then, grill or sear the lamb chops to your desired level of doneness. Let them rest for a few minutes before serving to keep the meat juicy and tender. Serve with a sprinkle of fresh rosemary on top for a beautiful and flavorful presentation.
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Lamb Chops with Mustard-Thyme Sauce
Main Ingredients: Olive Oil, Lemon Juice, Thyme, Black Pepper, Sea Salt
Lamb Chops with Mustard-Thyme Sauce are a delicious and elegant dish that is perfect for a date night or special occasion. The tangy and savory mustard-thyme sauce pairs perfectly with the tender and juicy lamb chops.
Start by seasoning your lamb chops with a blend of salt, pepper, and dried thyme. Grill or sear the lamb chops to your desired level of doneness. While the lamb chops are cooking, make the mustard-thyme sauce by whisking together Dijon mustard, honey, and fresh thyme. Serve the lamb chops with the sauce drizzled on top for a flavorful and beautiful dish.
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Garlic Balsamic Grilled Lamb Chops
Main Ingredients: Lamb Chops, Olive Oil, Minced Garlic, Smoked Paprika
Garlic Balsamic Grilled Lamb Chops are a flavorful and easy way to enjoy lamb chops. The tangy and sweet balsamic glaze adds a burst of flavor to the tender and juicy meat.
Start by marinating your lamb chops in a mixture of balsamic vinegar, garlic, and herbs for at least an hour. Then, grill or sear the lamb chops to your desired level of doneness. While the lamb chops are cooking, reduce the remaining marinade in a saucepan until it becomes a thick glaze. Brush the glaze over the lamb chops before serving for a delicious and elegant dish.
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Garlic Butter Lamb Chops
Main Ingredients: Extra Virgin Olive Oil, Rosemary, Thyme, Cumin, Salt
Garlic Butter Lamb Chops are a decadent and delicious way to enjoy this flavorful meat. The garlic butter adds a rich and savory note to the tender and juicy lamb chops.
Start by seasoning your lamb chops with a blend of salt, pepper, and dried herbs. Grill or sear the lamb chops to your desired level of doneness. While the lamb chops are resting, make the garlic butter by melting butter with minced garlic in a pan. Serve the lamb chops with a drizzle of garlic butter on top for a luxurious and flavorful dish.
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Crock-Pot Lamb Chops
Main Ingredients: Lamb Chops, Orange Juice, Honey, Salt, Cornstarch
Crock-Pot Lamb Chops are a convenient and hassle-free way to make tender and flavorful lamb chops. The slow cooker does all the work, infusing the meat with a delicious blend of herbs and spices.
Start by seasoning your lamb chops with a blend of salt, pepper, and dried herbs such as thyme, rosemary, and oregano. Place them in the slow cooker with some broth or water and let them cook on low for 6-8 hours. The result is fall-off-the-bone lamb chops that are perfect for a busy weeknight dinner.
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Grilled Mediterranean Lamb Chops
Main Ingredients: Lamb Chops, Evoo, Lemon Juice, Garlic, Rosemary, Salt
Grilled Mediterranean Lamb Chops are a flavorful and healthy way to enjoy lamb chops. The marinade, made with olive oil, lemon juice, and Mediterranean herbs, adds a burst of flavor to the tender and juicy meat.
Start by marinating your lamb chops in a mixture of olive oil, lemon juice, and dried herbs such as oregano, thyme, and rosemary. Grill or sear the lamb chops to your desired level of doneness. Serve with a squeeze of lemon juice and a sprinkle of fresh herbs on top for a refreshing and delicious dish.
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Pan Seared Lamb Chops
Main Ingredients: Lamb Chops, Olive Oil, Minced Garlic, Fresh Rosemary
Pan Seared Lamb Chops are a quick and easy way to make tender and flavorful lamb chops. The key is to get a good sear on the outside while keeping the inside tender and juicy.
Start by seasoning your lamb chops with a blend of salt, pepper, and dried herbs. Heat a skillet over medium-high heat and add a little bit of oil. Sear the lamb chops for about 3-4 minutes on each side, then finish them in the oven for about 5-7 minutes, depending on how thick your lamb chops are. Let them rest for a few minutes before serving for a delicious and satisfying meal.
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How To Cook Lamb Chops In The Oven
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Fresh Rosemary, Fresh
If you prefer to cook your lamb chops in the oven, this is the method for you. Cooking lamb chops in the oven is an easy and fuss-free way to make tender and flavorful meat.
Start by seasoning your lamb chops with a blend of salt, pepper, and dried herbs. Place them on a baking sheet and bake in the oven at 400 degrees Fahrenheit for about 15-20 minutes, depending on how thick your lamb chops are. Let them rest for a few minutes before serving to keep the meat juicy and tender.
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Greek Lamb Chops with Tzatziki Sauce
Main Ingredients: Lamb Chops, Lemon Juice, Olive Oil, Garlic, Kosher
Greek Lamb Chops with Tzatziki Sauce are a delicious and flavorful way to enjoy lamb chops. The tangy and creamy tzatziki sauce pairs perfectly with the tender and juicy meat.
Start by marinating your lamb chops in a mixture of olive oil, lemon juice, and Greek herbs such as oregano and thyme. Grill or sear the lamb chops to your desired level of doneness. While the lamb chops are cooking, make the tzatziki sauce by combining Greek yogurt, cucumber, dill, and garlic. Serve the lamb chops with a drizzle of tzatziki sauce on top for a delicious and refreshing dish.
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Herbs De Provence Lamb Chops
Main Ingredients: Lamb Chops, Herbs De Provence, Sea Salt, Granulated
Herbs De Provence Lamb Chops are a delicious and flavorful way to enjoy lamb chops. The combination of herbs de Provence, a blend of dried herbs commonly used in French cooking, adds a unique and delicious flavor to the tender and juicy meat.
Start by marinating your lamb chops in a mixture of olive oil, herbs de Provence, and garlic. Grill or sear the lamb chops to your desired level of doneness. Serve with a sprinkle of fresh herbs de Provence on top for a beautiful and flavorful dish.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Sous Vide Lamb Chops are a foolproof way to make perfectly tender and juicy lamb chops every time. The sous vide cooking method involves sealing the lamb chops in a plastic bag and cooking them in a water bath at a low and consistent temperature.
Start by seasoning your lamb chops with a blend of salt, pepper, and dried herbs. Place them in a vacuum-sealed bag and cook them in a sous vide machine at 130 degrees Fahrenheit for 1-2 hours, depending on how thick your lamb chops are. Finish them off on the grill or in a hot pan for a quick sear before serving.
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Mom's One Pot Oven-Baked Risotto with Lamb Chops
Main Ingredients: Pure Olive Oil, Lamb Chops, Seasoned Salt, Ground
Mom's One Pot Oven-Baked Risotto with Lamb Chops is a delicious and comforting meal that combines tender and juicy lamb chops with creamy and flavorful risotto. The best part? It all comes together in one pot, making cleanup a breeze.
Start by searing your lamb chops in a hot pan, then set them aside. In the same pan, cook some onions and garlic, then add the risotto and let it toast for a few minutes. Add some broth and white wine, then place the lamb chops on top. Cover and bake in the oven for 20-25 minutes, until the risotto is cooked and the lamb chops are tender. Serve with a sprinkle of fresh herbs on top for a hearty and delicious meal.
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Spicy Lamb Chops
Main Ingredients: Lamb Chops, Coriander Seeds, Fennel Seeds, Chillies
Spicy Lamb Chops are a delicious and fiery way to enjoy lamb chops. The spice rub, made with a blend of chili powder, cumin, and cayenne pepper, adds a kick to the tender and juicy meat.
Start by marinating your lamb chops in a mixture of olive oil, garlic, and the spice rub for at least an hour. Then, grill or sear the lamb chops to your desired level of doneness. Serve with a dollop of sour cream or Greek yogurt on top to balance out the heat and add some creaminess to the dish.
Ingredients:
For marination:
1 kg lamb chops
1 cup plain yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp salt
2 tbsp lemon juice
2 tbsp oil
For cooking:
2 tbsp oil
1 onion, thinly sliced
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp chili flakes
1 tsp garam masala powder
1 tsp salt
Instructions:
Marinate the lamb chops: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, salt, lemon juice, and oil. Add the lamb chops to the marinade and coat them well. Cover the bowl and let it marinate for at least 2 hours in the refrigerator.
Prepare the oven: Preheat the oven to 375°F (190°C). Line a baking tray with foil and grease with oil.
Cook the lamb chops: Place the marinated lamb chops on the prepared baking tray. Bake for 20 minutes, then turn the lamb chops over and bake for another 15 minutes on the other side.
Prepare the sauce: In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add onions and sauté until they turn golden brown. Add tomatoes, chili flakes, garam masala powder, and salt. Cook for 5-7 minutes until the tomatoes are soft and the sauce thickens.
Combine the lamb chops and sauce: Take the lamb chops out of the oven and place them in the pan with the sauce. Mix well and let it cook for another 5 minutes on low heat.
Serve and enjoy: Your delicious oven-baked lamb chops are ready to be served! Garnish with fresh cilantro and serve with naan or rice for a complete meal.
Baking lamb chops in the oven not only saves time but also results in a tender and flavorful dish. The combination of spices and the juicy meat make it a popular choice for special occasions and dinner parties. So, next time you're craving lamb chops, give this oven-baked recipe a try and impress your family and friends with your culinary skills!
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