19 Lamb Chops Italian Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Looking for a delicious and authentic Italian dish that will impress your guests? Look no further than this mouth-watering lamb chops Italian recipe! With tender and juicy lamb chops marinated in flavorful Italian herbs and olive oil, this recipe is sure to become a new favorite. Whether you're hosting a dinner party or just want to elevate your weeknight dinner, this recipe is a must-try for any Italian cuisine lover.

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Baked Lamb & Spinach Manicotti Bundles

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Balsamic Glazed Lamb Chops

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Garlic Balsamic Grilled Lamb Chops

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Crock-Pot Lamb Chops

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Grilled Mediterranean Lamb Chops

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Pan Seared Lamb Chops

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Greek Lamb Chops with Tzatziki Sauce

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Sous Vide Lamb Chops

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Ingredients:

  • 4 lamb chops
  • 1/4 cup extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried rosemary, dried thyme, salt, and black pepper. This will create a flavorful marinade for the lamb chops.
  2. Place the lamb chops in a large ziplock bag and pour the marinade over them. Make sure each chop is coated with the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat a grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
  4. Grill the lamb chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare. For a more well-done chop, cook for an additional 2-3 minutes on each side.
  5. Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This will allow the juices to redistribute and ensure a tender and juicy chop.
  6. Serve the lamb chops hot with your favorite Italian side dishes such as roasted vegetables or pasta.
This lamb chops Italian recipe is a perfect balance of simplicity and flavor, making it a go-to dish for any occasion. The Italian herbs and olive oil marinade adds a burst of flavor to the tender and juicy lamb chops. Plus, grilling the chops gives them a beautiful charred exterior and a smoky taste. Impress your guests with this easy and delicious Italian cuisine dish. Buon appetito!
19 lamb chops italian recipe Unlock flavor sensations!

Baked Lamb & Spinach Manicotti Bundles

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 tablespoon extra-virgin olive oil
  • 1 teaspoon dried rosemary
  • 1/2 tablespoon dried oregano
  • ground black pepper
  • salt
  • 1/2 onion finely chopped
  • 3 baby carrots finely chopped
  • 2 cloves garlic finely chopped
  • 2 tablespoons tomato paste
  • 3/4 cup chicken stock
  • 1/4 cup white wine
  • 1 pound lamb chops deboned and cut into small pieces
  • 2 tablespoons parsley
  • 10 ounces spinach chopped, defrosted and drained
  • 1 cup ricotta cheese fresh
  • 1/2 pound lasagna noodles wavy edge, cooked al dente
  • 1/2 red bell pepper thinly sliced
  • 1/2 cup mozzarella cheese shredded or freshly grated

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 15 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
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