17 Lamb Chops Indian Style Recipe You Won't Believe The Taste!

Ingredients

Lamb Chops

• 8 lamb chops
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 tablespoon olive oil

Marinade

• 1 cup plain yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon red chili powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon cumin

Instructions

1. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, garam masala, turmeric, coriander, and cumin. Rub this spice mixture onto the lamb chops. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. In a separate bowl, mix together the yogurt, ginger paste, garlic paste, lemon juice, red chili powder, paprika, garam masala, turmeric, coriander, and cumin. Add the lamb chops to the marinade and coat them evenly. Cover and refrigerate for at least 1 hour or up to 8 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the lamb chops from the marinade and discard any excess marinade.
4. Drizzle olive oil over the lamb chops and place them on the grill. Cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
5. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
6. Garnish with chopped fresh cilantro and serve hot. Enjoy your delicious Indian-style lamb chops!

Tips

• For a quicker marinade, you can use store-bought tandoori masala instead of making your own spice mix.
• If you don't have a grill, you can also cook the lamb chops on a stovetop grill pan or in the oven.
• Serve with naan bread and raita for a complete Indian dinner experience.

Convert the text to HTML code:

<h2>Ingredients</h2>

<h3>Lamb Chops</h3>

<ul>

  <li><b>8 lamb chops</b></li>

  <li>1 teaspoon salt</li>

  <li>1 teaspoon ground black pepper</li>

  <li>1 teaspoon garlic powder</li>

  <li>1 teaspoon onion powder</li>

  <li>1 teaspoon <b>garam masala</b></li>

  <li>1 teaspoon <b>turmeric</b></li>

  <li>1 teaspoon <b>coriander</b></li>

  <li>1 teaspoon <b>cumin</b></li>

  <li>1 tablespoon <b>olive oil</b></li>

</ul>

<h3>Marinade</h3>

<ul>

  <li>1 cup plain yogurt</li>

  <li>1 tablespoon <b>ginger paste</b></li>

  <li>1 tablespoon <b>garlic paste</b></li>

  <li>1 tablespoon <b>lemon juice</b></li>

  <li>1 teaspoon <b>red chili powder</b></li>

  <li>1 teaspoon <b>paprika</b></li>

  <li>1 teaspoon <b>garam masala</b></li>

  <li>1 teaspoon <b>turmeric</b></li>

  <li>1 teaspoon <b>coriander</b></li>

  <li>1 teaspoon <b>cumin</b></li>

</ul>

<h2>Instructions</h2>

<ol>

  <li>In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, garam masala, turmeric, coriander, and cumin. Rub this spice mixture onto the lamb chops. Cover and refrigerate for at least 30 minutes or up to 2 hours.</li>

  <li>In a separate bowl, mix together the yogurt, ginger paste, garlic paste, lemon juice, red chili powder, paprika, garam masala, turmeric, coriander, and cumin. Add the lamb chops to the marinade and coat them evenly. Cover and refrigerate for at least 1 hour or up to 8 hours.</li>

  <li>Preheat your grill or grill pan to medium-high heat. Remove the lamb chops from the marinade and discard any excess marinade.</li>

  <li>Drizzle olive oil over the lamb chops and place them on the grill. Cook for 3-4 minutes on each side, or until they reach your desired level of doneness.</li>

  <li>Remove the lamb chops from the grill and let them rest for 5 minutes before serving.</li>

  <li>Garnish with chopped fresh cilantro and serve hot. Enjoy your delicious Indian-style lamb chops!</li>

</ol>

<h2>Tips</h2>

<ul>

  <li>For a quicker marinade, you can use store-bought <b>tandoori masala</b> instead of making your own spice mix.</li>

  <li>If you don't have a grill, you can also cook the lamb chops on a stovetop grill pan or in the oven.</li>

  <li>Serve with <b>naan bread</b> and <b>raita</b> for a complete Indian dinner experience.</li>

</ul>