18 Lamb Chinese Recipe Coriander They're Simply Irresistible!
Published on: Mar 24, 2024
Lamb is a popular meat choice in Chinese cuisine, and one of the most delicious ways to prepare it is with coriander. This aromatic herb adds a bright and fresh flavor to the rich and tender lamb, making for a truly mouth-watering dish. In this article, we will explore a professional and well-organized recipe for lamb with coriander, providing you with all the details you need to create this delectable Chinese dish in your own kitchen.
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Looking for a quick and easy way to spice up your weeknight dinner? Look no further than this delicious spicy cumin lamb stir-fry recipe! Tender slices of lamb are tossed in a fragrant mix of cumin, chili powder, and garlic, then stir-fried with crisp vegetables and soy sauce. The result is a mouthwatering dish that will have your taste buds singing.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're a fan of spicy food and love a good noodle dish, then this recipe is a must-try. This spicy cumin lamb noodles recipe features tender hand-torn pieces of lamb, thick wheat noodles, and a spicy cumin sauce made with sesame oil, chili paste, and soy sauce. It's a perfect balance of heat and flavor that will leave you wanting more.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Warm up on a chilly day with a bowl of this comforting Chinese lamb soup with rice noodles. This hearty soup features tender lamb meat, rice noodles, and an aromatic broth flavored with star anise, ginger, and soy sauce. It's a simple and delicious meal that will satisfy both your stomach and your soul.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a simmering broth at the center of the table. This Chinese Mongolian hot pot recipe features thinly sliced lamb, mushrooms, cabbage, and dipping sauces for a fun and interactive dining experience. It's perfect for sharing with friends and family.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
Warm up your kitchen and your taste buds with this flavorful curry lamb chickpeas stew. This hearty stew features tender chunks of lamb, creamy chickpeas, and a rich and spicy curry sauce made with coconut milk and garam masala. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're in the mood for a traditional Indian dish, then this slow-cooked lamb masala recipe is a must-try. This flavorful dish features tender pieces of lamb cooked in a spicy masala sauce made with curry powder, garam masala, and yogurt. It's a comforting and aromatic dish that will transport you to the streets of India.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This slimming world Chinese chicken recipe is perfect for those looking for a healthier option without sacrificing flavor. Tender chicken breast is slow-cooked in a sweet and tangy Chinese sauce made with honey, soy sauce, and rice vinegar. Serve it over rice or with vegetables for a satisfying and guilt-free meal.
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Lamb Shoulder Curry With Ginger, Warm Spices And...
Main Ingredients: Nutmeg, Red Onions, Canela, Ginger, Fennel, Basmati
This lamb shoulder curry recipe is a perfect way to warm up on a cold day. Tender lamb shoulder is slow-cooked in a fragrant curry sauce made with ginger, cumin, and coriander. The result is a tender and flavorful dish that is perfect for serving over rice or with naan bread.
This Chinese steamed fish recipe is a classic dish that is both healthy and delicious. White fish fillets are steamed with ginger, garlic, and soy sauce for a simple and flavorful meal. Serve it over rice or with vegetables for a complete and satisfying meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
Short on time but still craving a delicious lamb curry? This instant pot lamb curry recipe is the perfect solution. Tender chunks of lamb are cooked in a spicy curry sauce made with potatoes, garlic, and garam masala. The instant pot speeds up the cooking process, making this flavorful dish a quick and easy option for any night of the week.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh, a traditional Lebanese dish, is a delicious combination of ground lamb, bulgur wheat, and spices. This easy Lebanese kibbeh recipe features a crispy outer layer and a flavorful filling made with onions, parsley, and pine nuts. Serve it with mint yogurt sauce for a delicious and authentic meal.
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Lamb Tagine with Apricots
Main Ingredients: Coriander, Nutmeg, Ground Ginger, Ground Allspice
This Moroccan-inspired lamb tagine recipe is a perfect blend of sweet and savory flavors. Tender chunks of lamb are slow-cooked with apricots, cinnamon, and cumin for a dish that is both hearty and aromatic. Serve it over couscous or with flatbread for a delicious and satisfying meal.
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Easy Lamb Balti
Main Ingredients: Lamb, Chili Powder, Paprika, Lemon Juice, Olive Oil
Balti, a popular dish in Pakistani and Indian cuisine, is a flavorful and spicy curry that is perfect for any lamb lover. This easy lamb balti recipe features tender pieces of lamb cooked in a spicy balti sauce made with tomatoes, ginger, and garam masala. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of street food, then you'll love this homemade doner kebab recipe. This popular Middle Eastern dish features thinly sliced lamb marinated in garlic, oregano, and lemon juice, then grilled to perfection. Serve it in pita bread with fresh vegetables and tzatziki sauce for a flavorful and satisfying meal.
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Spiced Lamb Filled Roasted Garlic Hummus
Main Ingredients: Lamb, Smoked Paprika, Cumin, Coriander, Ground Ginger
Amp up your hummus game with this spiced lamb filled roasted garlic hummus recipe. This unique twist on a classic dip features a layer of spiced ground lamb on top of a creamy and garlicky hummus base. Serve it with pita bread or fresh vegetables for a flavorful and protein-packed snack or appetizer.
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Apricot Lamb Tagine
Main Ingredients: Lamb, Carrots, Onion, Garlic, Chopped Tomatoes
Take your taste buds on a trip to Morocco with this delicious apricot lamb tagine recipe. Tender chunks of lamb are slow-cooked with apricots, cinnamon, and honey for a dish that is both sweet and savory. Serve it over couscous or with flatbread for a satisfying and exotic meal.
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Spicy American Lamb Merguez Sausage with Bucatini Pasta
Main Ingredients: Pasta, Lamb, Kosher Salt, Cumin, Coriander, Smoked
If you're a fan of spicy food and pasta, then this recipe is a match made in heaven. This spicy American lamb merguez sausage with bucatini pasta recipe features spicy lamb sausage cooked with garlic, crushed red pepper, and fennel seeds, then tossed with bucatini pasta and olive oil. It's a simple yet flavorful dish that will become a new favorite.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry recipe is a spicy and flavorful dish that is perfect for any curry lover. Tender lamb meat is cooked in a rich and flavorful Madras curry sauce made with coconut milk, tomatoes, and curry powder. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Pistachio Crusted Lamb With Fruit And Nut Cous Cous
Main Ingredients: Lamb, Pistachios, Sea Salt, Rosemary, Olive Oil, Water
Impress your dinner guests with this pistachio crusted lamb with fruit and nut cous cous recipe. Tender lamb chops are coated in a crunchy pistachio crust and served with a flavorful cous cous made with apricots, raisins, and almonds. It's a unique and delicious dish that is perfect for a special occasion.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This matar gosht shorba recipe is a delicious and hearty soup that is perfect for a cold day. Tender lamb meat is cooked with green peas, tomatoes, and spices to create a flavorful and comforting broth. Serve it with naan bread for a complete and satisfying meal.
The Perfect Cut of Lamb
Choosing the Right Meat
When it comes to cooking with lamb, it is important to choose the right cut of meat. For this recipe, we recommend using lamb leg or shoulder, both of which are perfect for slow cooking and will result in tender and juicy meat. Make sure to trim off any excess fat and cut the lamb into bite-sized pieces.
The Marinade
Infusing Flavors
The key to a delicious lamb dish is a flavorful marinade. In a bowl, mix together soy sauce, rice wine, garlic, ginger, and coriander. The soy sauce will add a savory umami flavor, while the rice wine will provide a subtle sweetness. The garlic and ginger will add depth and complexity to the marinade, and of course, the star ingredient, coriander, will infuse the meat with its fresh and aromatic taste.
Marinating the Lamb
Place the lamb pieces in a large ziplock bag and pour the marinade over the meat. Make sure the meat is well coated and then seal the bag. Let the lamb marinate in the fridge for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the meat and make it even more tender.
The Cooking Process
Preparing the Lamb
Before cooking the lamb, remove it from the fridge and let it come to room temperature for about 30 minutes. This will ensure even cooking and prevent the meat from becoming tough. Reserve the marinade for later use.
Searing the Meat
In a large pan or wok, heat some oil over high heat. Once the oil is hot, add the lamb pieces and sear them until they are browned on all sides. This will lock in the juices and add a nice crust to the meat.
Cooking the Lamb
Once the lamb is seared, add in the reserved marinade and some water, and bring it to a boil. Reduce the heat to low and let the lamb simmer for about an hour, or until the meat is tender and falls apart easily. Make sure to stir occasionally and add more water if needed.
Serving the Dish
Garnishing with Coriander
Once the lamb is fully cooked, remove it from the heat and let it rest for a few minutes. Before serving, garnish the dish with some fresh coriander leaves to add an extra burst of flavor and color.
Serving Suggestions
This lamb with coriander dish pairs well with steamed rice and some stir-fried vegetables. You can also serve it with some steamed buns for a more traditional Chinese meal. Leftovers can be stored in the fridge for up to 3 days and reheated for a quick and delicious meal.
Now that you have all the details for creating a mouth-watering lamb with coriander dish, it's time to get cooking! Impress your family and friends with this flavorful and aromatic Chinese recipe that is sure to become a favorite.
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