19 Lamb Burger Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
If you're a fan of burgers and looking to add some Indian flavors to your next cookout, then you're in luck! Lamb burgers are a delicious and unique twist on the classic beef burger, and when combined with Indian spices, they create a mouth-watering fusion dish that will impress your taste buds. So, let's dive into this professional and well-organized introduction article on how to make the perfect lamb burger recipe Indian style.
Bored of traditional roasted chicken? Why not switch things up with this delicious Indian-spiced leg of lamb recipe? The aromatic spices and tender meat make for a mouth-watering dish that is sure to impress your guests. Plus, it's a great way to introduce some Indian flavors to your cooking repertoire.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're short on time but still want to enjoy a flavorful Indian dish, then this slow-cooked lamb masala recipe is perfect for you. The slow cooking process allows the spices to infuse into the tender meat, creating a rich and flavorful dish that will have you going back for seconds.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a classic Indian dish that is known for its creamy and rich sauce. This homemade lamb korma recipe stays true to its authentic roots, using a blend of aromatic spices and yogurt to create a deliciously creamy sauce that pairs perfectly with the tender lamb.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This colorful and fragrant rice dish is the perfect accompaniment to any Indian meal. The rice is cooked with a variety of spices and topped with nuts, raisins, and pomegranate seeds, giving it a beautiful and festive appearance.
Looking for a new way to enjoy lamb? These juicy and flavorful Indian meatballs are cooked in a rich and spicy curry sauce, making for a delicious and hearty meal. Serve with rice or naan bread for a complete and satisfying dish.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Another take on the classic Indian dish, this lamb korma recipe uses a different blend of spices and adds in some vegetables for extra flavor and nutrition. The result is a creamy and flavorful dish that is sure to become a family favorite.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Madras is a popular curry dish in India, and this lamb madras recipe gives it a hotel-style twist. The dish is packed with spices and flavors, creating a bold and savory curry that is perfect for meat lovers.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This simple yet delicious Indian curried lamb recipe is a great way to introduce yourself to Indian cuisine. The flavors are mild yet flavorful, making it a great option for those who are new to Indian spices.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
Looking for a traditional Indian lamb dish? This recipe stays true to its classic roots, using a blend of aromatic spices and slow cooking methods to create a flavorful and tender dish that will transport you to the streets of India.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For those who prefer a milder curry, this lamb curry recipe is the perfect option. It uses a blend of spices that are not too overpowering, allowing the natural flavors of the lamb to shine through.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
Craving something creamy and indulgent? This Indian lamb dish is just what you need. The creamy sauce is packed with flavor and pairs perfectly with the tender and juicy lamb, creating a dish that is both comforting and satisfying.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This recipe not only gives you a delicious and flavorful curried lamb dish, but it also includes recipes for traditional Indian accompaniments such as naan bread and raita. Impress your friends and family with a complete Indian meal made from scratch.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular rice dish in India, and this recipe shows you how to make an authentic and flavorful Mughlai lamb biryani. The tender lamb, aromatic spices, and fragrant rice all come together to create a dish that is fit for royalty.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
Looking for a fusion of American and Indian flavors? These lamb meatballs are cooked in a rich and spicy Indian curry sauce, creating a unique and delicious dish that is sure to be a hit at any dinner party.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
Bhuna is a cooking method in Indian cuisine where the meat is cooked in its own juices and spices until they are reduced and cling to the meat. This lamb pot roast recipe uses this technique to create a rich and flavorful dish that is perfect for a special occasion.
This simple and flavorful Indian lamb curry recipe is a great option for a weeknight dinner. The spices and flavors are well-balanced, and the dish comes together in under an hour, making it a convenient yet delicious meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a type of meatball that is popular in Middle Eastern and Indian cuisine. This lamb kofta recipe is packed with flavor and can be enjoyed as an appetizer or as a main dish with some rice or naan bread.
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American Lamb Burger
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Burger
Put a spin on the classic American burger with this flavorful lamb burger recipe. The Indian-inspired spices and toppings add a unique twist to a traditional favorite, making for a delicious and satisfying meal.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
Saag gosht is a popular Indian dish that is made with tender lamb cooked in a creamy spinach sauce. This recipe stays true to its authentic roots, using a blend of spices and fresh spinach to create a rich and flavorful dish.
This lamb biryani recipe is another take on the classic Indian rice dish. The flavorful rice is layered with tender lamb and aromatic spices, creating a dish that is both visually appealing and delicious.
Ingredients:
For the patties:
1 pound ground lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt, to taste
For the toppings:
4 buns, cut in half
4 lettuce leaves
4 tomato slices
4 onion slices
4 tablespoons mayonnaise
4 tablespoons ketchup
For the mint chutney:
1 cup fresh mint leaves
1/4 cup fresh coriander leaves
1/4 cup roasted peanuts
1 garlic clove
1/4 inch ginger, peeled
1 green chili, chopped
1 tablespoon lemon juice
Salt, to taste
Instructions:
In a large bowl, mix together the ground lamb, chopped onion, minced garlic, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are well combined.
Divide the mixture into 4 equal portions and shape them into patties.
Preheat a grill or a grill pan over medium-high heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until they are cooked to your desired doneness.
Meanwhile, prepare the mint chutney by blending all the ingredients in a food processor until smooth.
Toast the buns on the grill for a minute or until lightly charred.
To assemble the burgers, spread a tablespoon of mayonnaise on the bottom bun, followed by a lettuce leaf, tomato slice, and onion slice. Place the cooked patty on top and add a dollop of mint chutney. Top with the other half of the bun.
Serve hot and enjoy your lamb burger recipe Indian style!
Tips:
For a spicier kick, add more red chili powder to the lamb mixture.
You can also use ground beef or chicken for this recipe if you prefer.
Add a slice of cheese on top of the patty for an extra indulgent burger.
Serve with a side of sweet potato fries for a complete meal.
Now that you have the perfect lamb burger recipe Indian style, it's time to gather your friends and family and impress them with your culinary skills. This fusion dish is sure to be a hit at your next cookout, and with the flavorful combination of Indian spices and juicy lamb, it will leave everyone wanting more. So, what are you waiting for? Fire up that grill and enjoy this delicious twist on a classic burger!
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