Lamb breast is a lesser-known cut of meat that is often overlooked in favor of more popular cuts like the leg or shoulder. However, this underrated cut of lamb is packed with flavor and can be transformed into a mouth-watering dish with the right recipe. In this article, we will introduce you to a delicious Indian recipe that will make you fall in love with lamb breast. Whether you are a fan of Indian cuisine or looking to try something new, this recipe is a must-try for all food lovers.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a popular street food in China, made with tender pieces of marinated lamb skewered and grilled over an open flame. The lamb is typically seasoned with spices such as cumin, chili powder, and Szechuan peppercorns, giving it a bold and flavorful taste. Serve this dish with a side of spicy dipping sauce for an authentic experience.
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Tandoori Lamb Chops
Main Ingredients: Lamb Rib Chops, Yogurt, Malt Vinegar, Lemon, Garlic
Tandoori Lamb Chops are a classic Indian dish that is easy to make and bursting with aromatic flavors. The lamb chops are marinated in a mixture of yogurt, spices, and lemon juice, then grilled to perfection. Serve with a side of mint chutney and naan bread for a complete meal.
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Algerian Lamb Shanks with Cardamom and Orange
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Extra Virgin
This Algerian-inspired dish is a delightfully different way to prepare lamb shanks. The shanks are braised in a flavorful broth made with cardamom, orange, and honey, resulting in tender and succulent meat. Serve with couscous and roasted vegetables for a satisfying meal.
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Curry Crusted Lamb Breasts with Thai Basil Raita
Main Ingredients: Lamb Breast, Fresh Ginger, Garlic, Kosher Salt, Sugar
If you're looking for a unique way to prepare lamb, try these spicy curry crusted lamb breasts. The meat is coated in a mixture of curry powder, breadcrumbs, and coconut milk, then baked until crispy and flavorful. Serve with a refreshing Thai basil raita for a cooling contrast.
This classic Indian dish is a staple in many households, and for good reason. The rich and complex flavors of the curry, made with a blend of spices including turmeric, cumin, and coriander, pair perfectly with tender pieces of lamb. Serve over steamed rice for a satisfying meal.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
For those following a keto diet, these Indian-style lamb shanks are a delicious and healthy option. The shanks are cooked in a spicy tomato and coconut milk sauce, packed with flavorful spices like garam masala and ginger. Serve with cauliflower rice for a low-carb twist.
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Indian-Spiced Lamb Lollipops with Mint Pesto
Main Ingredients: Plain Greek Yogurt, Garlic, Lemon, Ginger, Garam
These Indian-spiced lamb lollipops are a beautiful and impressive dish to serve at a dinner party. The lamb is marinated in a fragrant blend of spices and grilled to perfection. Serve with a refreshing mint pesto for a refreshing and aromatic accompaniment.
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Roasted Lamb Chops with Indian Curry Sauce
Main Ingredients: Racks Of Lamb, Ghee, Salt, Pepper, Garam Masala
If you're in the mood for a decadent and flavorful meal, these roasted lamb chops with Indian curry sauce are the perfect choice. The chops are rubbed with a mixture of roasted spices and garlic, then served with a rich and spicy curry sauce. Serve with roasted potatoes for a complete meal.
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Lamb Breast (Grilled Ribs)
Main Ingredients: Lamb Breast, Olive Oil, Rub
Lamb breast, also known as lamb ribs, are a delicious and often overlooked cut of meat. When grilled, they become tender and flavorful, with a crispy exterior. Serve with a zesty marinade and a side of grilled vegetables for a satisfying meal.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
For a simple and satisfying meal, try these slow cooked lamb shanks. The shanks are braised in a rich and hearty red wine and tomato-based sauce, resulting in tender and flavorful meat. Serve with mashed potatoes or creamy polenta for a complete meal.
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Breast of Lamb roasted with onion and spiced chick...
Main Ingredients: Lamb Breast, Lemon, Oregano, Olive Oil, Salt, Pepper
This unique recipe features breast of lamb, a budget-friendly cut that is often overlooked. The breast is seasoned with a spicy rub and roasted with onions and flavorful spiced chickpeas. The result is a tender and flavorful dish that is perfect for a weeknight meal.
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Curried Lamb Breast With Onions
Main Ingredients: Lamb Breast, Onions, Ginger, Garlic Cloves, Fresh
If you're looking for a simple and flavorful way to prepare lamb breast, try this curried version. The meat is marinated in a spicy and fragrant curry paste, then topped with sweet and tangy caramelized onions. Serve with a side of rice and steamed vegetables for a complete meal.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
This Greek-inspired dish features tender and flavorful lamb breast cooked in a rich and aromatic tomato and herb sauce. The dish is then topped with crumbled feta cheese for a salty and creamy addition. Serve with roasted potatoes and a refreshing Greek salad for a truly authentic experience.
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Lamb Vindaloo Tacos with Cucumber Raita
Main Ingredients: White Vinegar, Guajillo Chilies, Chile De Arbol
These lamb vindaloo tacos are a fun and unique twist on traditional Indian flavors. The lamb is cooked in a bold and spicy vindaloo sauce, then served in soft tortillas and topped with a refreshing cucumber raita. Serve with a side of spicy salsa for an exciting fusion dish.
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Slow Cooker Lamb Rogan Josh (using Lamb Shanks)
Main Ingredients: Onion, Vegetable Oil, Lamb Shanks, Spice, Ginger
This slow cooker lamb rogan josh is a flavorful and convenient way to enjoy this classic Indian dish. The lamb shanks are slow cooked in a fragrant and spicy sauce, resulting in tender and fall-off-the-bone meat. Serve with steamed rice and naan bread for a filling meal.
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Mutton Nihari
Main Ingredients: Lamb Shanks, Bones, Onion, Ginger Garlic Paste, Red
Mutton Nihari is a traditional Pakistani dish that is perfect for cold winter nights. The mutton is cooked in a rich and hearty broth made with flavorful spices, resulting in tender and flavorful meat. Serve with steamed rice and naan bread for a satisfying meal.
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Roasted Lamb Breast
Main Ingredients: Olive Oil, Salt, Ground Cumin, Freshly Ground Black
This simple and delicious roasted lamb breast recipe is perfect for a weeknight meal. The meat is rubbed with a mixture of flavorful herbs and spices, then roasted to perfection. Serve with a side of roasted vegetables and creamy mashed potatoes for a comforting and satisfying meal.
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Lamb Shanks, Chickpeas And Curry Leaves
Main Ingredients: Red Onions, Vegetable Oil, Salt, Pepper, Lamb Shanks
This flavorful and nutritious dish features tender lamb shanks cooked with nutty chickpeas and aromatic curry leaves. The result is a satisfying and filling meal that is perfect for a busy weeknight. Serve with steamed rice and a side of spicy mango chutney for a well-rounded meal.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
Kashmiri Tabak is a delicious and flavorful dish from the Kashmir region of India. The lamb ribs are marinated in a spicy and aromatic paste made with kashmiri chili powder, ginger, and garlic, then grilled to perfection. Serve with steamed rice and a refreshing cucumber salad for a summery twist.
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Lamb Curry
Main Ingredients: Lamb Shank, Onions, Medium Tomato, Tomato Paste
This classic and comforting lamb curry is a staple in many households. The lamb is cooked in a flavorful and spicy sauce made with garam masala, tomatoes, and coconut milk, resulting in a rich and delicious dish. Serve with steamed rice and naan bread for a satisfying meal.
The Perfect Blend of Indian Spices
Indian cuisine is known for its bold and aromatic flavors, and this lamb breast recipe is no exception. The key to this dish is the perfect blend of spices that will elevate the flavor of the meat. The main featured ingredient in this recipe is the garam masala, a traditional Indian spice blend that typically includes coriander, cumin, cardamom, cinnamon, and other spices. The combination of these spices creates a warm and earthy flavor that is synonymous with Indian cuisine.
A Delightful Marinade
To infuse the lamb breast with the flavors of the garam masala and other spices, it is essential to marinate the meat before cooking. The marinade for this recipe includes ginger, garlic, yogurt, and turmeric, which adds a tangy and slightly spicy kick to the dish. The yogurt also helps to tenderize the meat, making it juicy and tender.
Cooking to Perfection
After marinating the lamb breast for a few hours, it's time to cook it to perfection. The key to getting the perfect texture and flavor is to sear the meat first and then bake it in the oven. This method ensures that the outside of the lamb breast is crispy and caramelized, while the inside remains juicy and tender.
A Mouth-Watering Dish
After following the recipe and cooking the lamb breast to perfection, you will be rewarded with a mouth-watering dish that is bursting with flavor. The combination of the Indian spices and the tender meat is a match made in heaven. Serve it with some naan bread or rice, and you have a complete and satisfying meal.
In conclusion, this Indian lamb breast recipe is a must-try for all food enthusiasts. It's a perfect blend of flavors, and the result is a delicious and hearty dish that will leave you wanting more. So the next time you come across lamb breast at the grocery store, don't hesitate to try this recipe and experience the deliciousness of Indian cuisine.
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