19 Lamb Bone Curry Recipe Indian Get Cooking And Enjoy!

Published on: Mar 30, 2024

Lamb bone curry is a delicious and popular Indian dish that is full of flavor and spice. This dish is commonly prepared in the southern regions of India, where lamb is a staple protein source. The use of lamb bones in the curry adds a unique depth of flavor and texture that sets this dish apart from other traditional curries. In this article, we will explore the authentic recipe for lamb bone curry and how to make it at home.

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1 of 20

Lamb Bone Broth

Main Ingredients: Lamb Bone, Onion, Carrots, Celery Ribs, Apple Cider

Stitching Momma: Recipe: Lamb Bone Broth

Lamb Bone Broth Recipe - Homemade Healthy & Nutritious | Recipe | Broth ...

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Lamb bone broth is a delicious and nutritious base for many dishes, including soups, stews, and sauces. It's also a great way to use up leftover lamb bones from a roast. To make lamb bone broth, simply simmer the bones in water with aromatics like onions, garlic, and herbs for several hours. The result is a rich and flavorful broth that is full of collagen and other health benefits.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

Slow-cooked Lamb Madras | Recipe | Lamb madras, Slow cooked lamb, Lamb saag

Lamb Madras - a dinstinctly hot, thick and fragrant curry with lemony ...

Lamb Madras is a spicy favourite for many. In my cookbook, "The Curry ...

Lamb madras is a spicy and flavorful curry dish that is popular in Indian restaurants around the world. It features tender chunks of lamb cooked in a fragrant blend of spices, including cumin, coriander, and turmeric. This dish is perfect for those who love bold and spicy flavors.

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Kashmiri Lamb Curry

Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions

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Kashmiri lamb curry is a rich and creamy curry that is bursting with flavor. It's made with a blend of aromatic spices, including cardamom, cinnamon, and ginger, and is finished off with a touch of cream and yogurt for a luxurious texture. This dish is perfect for a special occasion or a comforting family meal.

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Yakhni Shorba – Clear Lamb Bone Soup

Main Ingredients: Lamb Bones, Medium Onion, Garlic, Ginger, Medium

Traditional Kashmiri Gosht Yakhni Shorba recipe to make at home

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Yakhni shorba is a light and flavorful clear soup made with lamb bones, spices, and herbs. It's a popular dish in Kashmiri cuisine and is often served as a starter to a meal. The broth is full of flavor from the spices and herbs, and the tender pieces of lamb add a delicious depth to the dish.

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Lamb & Herb Bone Broth

Main Ingredients: Lamb Bones, Olive Oil, Small Onion, Medium Carrots

Lamb Bone Broth | Recipe | Bone broth, Broth, Lamb

LAMB BONE BROTH 500ML - Henley Raw Dog Food

Lamb Bone Broth - Henny Penny Farm

If you're looking for a twist on traditional bone broth, try making a lamb and herb bone broth. This version adds fresh herbs like rosemary, thyme, and parsley to the broth, giving it a fresh and vibrant flavor. It's a great way to use up leftover lamb bones and herbs from other dishes.

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Dal Gosht

Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic

Dal Gosht - Meat cooked with Lentils - Kravings Food Adventures

Dal Gosht | Lentil and Meat Curry | Curry ingredients, Gosht recipe, Curry

Dal gosht is a hearty and comforting dish that combines tender pieces of lamb with lentils in a flavorful curry. The lentils add a creamy texture to the dish, while the lamb adds a rich and meaty flavor. This dish is perfect for a cold winter night or when you're in need of some comfort food.

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Aloo Gosht Shorba - Pakistani Lamb and Potato Curry

Main Ingredients: Oil, Onion, Garlic, Ginger, Small Tomatoes, Lamb Bone

Aloo Gosht Shorba - Pakistani Meat & Potato Curry | Recipe | Lamb curry ...

Better Than Takeaway Lamb & Potato Curry (Aloo Gosht) | Rachel Phipps

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Aloo Gosht ( Mutton with Potato + Instant Pot + Video) » Foodies Terminal

Aloo gosht shorba is a popular dish in Pakistani cuisine that combines tender pieces of lamb with potatoes in a spicy and flavorful curry. The potatoes add a hearty and comforting element to the dish, while the lamb provides a delicious protein. Serve it with rice or naan for a satisfying meal.

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Lamb Kofta Kari – Meatballs in Spicy Curry Sauce

Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder

Kofta Curry Recipe (Indian Meatballs in Sauce) | Indian Ambrosia

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Thai Meatballs in a Creamy Coconut Curry Sauce

Kofta Kari - Lamb Meatballs in Spicy Curry Sauce - Analida's Ethnic Spoon

Lamb kofta kari is a delicious and unique dish that features tender lamb meatballs cooked in a spicy and flavorful curry sauce. The meatballs are made with a blend of herbs and spices, and the curry sauce is bursting with flavor from the addition of tomatoes, onions, and spices. It's a perfect dish to impress your dinner guests.

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Gordon Ramsay Lamb Stock

Main Ingredients: Lamb Bones, Olive Oil, Yellow Onion, Carrots, Celery

Scrumpdillyicious: Gordon Ramsay's Lamb Stock: The Bare Bones

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If you want to take your dishes to the next level, try using Gordon Ramsay's lamb stock recipe. This stock is made with lamb bones, vegetables, and herbs, and is simmered for several hours to extract all the rich and flavorful goodness. Use it as a base for soups, stews, and sauces for a delicious and elevated flavor.

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Slow Cooker Lamb Curry

Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil

Easy Slow Cooker Lamb Curry - My Fussy Eater

Lamb Curry Recipe - Slow Cooker or Stovetop - Veena Azmanov

For an easy and hands-off way to make a delicious lamb curry, try using a slow cooker. Simply combine the lamb with spices, vegetables, and broth in the slow cooker and let it cook for several hours. The result is tender and flavorful curry that is perfect for a busy weeknight meal.

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Homemade Lamb Soup

Main Ingredients: Lamb Bone, Onion, Medium Carrots, Water, Garlic

Homemade Roast Lamb Soup - The Gluten Free Homestead

Lovely Lamb Soup Recipe | Woolworths

Indian Lamb Soup with Rice | Spicy soup, Healthy lunch, Cooking

Savory Vegetable Lamb Soup - Hostess At Heart

If you're feeling under the weather or just in need of some warmth and comfort, try making a homemade lamb soup. This soup is made with tender pieces of lamb, vegetables, and herbs, and is a great way to use up leftover lamb. It's a hearty and nourishing dish that will leave you feeling satisfied and cozy.

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Lamb Jollof Rice

Main Ingredients: Lamb Bone, Onion, Garlic, Fresh Basil Leaves, Peppers

Tastemade: North Weezy Lamb & Jollof Cous Cous ~ Recipe Tastemade Uk ...

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Lamb jollof rice is a popular dish in West African cuisine that combines tender lamb with fragrant rice, tomatoes, and spices. The result is a colorful and flavorful dish that is perfect for a family gathering or a dinner party. Serve it with a side of plantains for a complete and delicious meal.

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Easter Sunday roast lamb with fresh mint sauce

Main Ingredients: Lamb Bone, Garlic, Rosemary, Butter, Freshly Ground

slow-roast easter lamb with caramelised onions – Stuck in the kitchen

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Roast Leg of Lamb with Mint Sauce - Vikalinka

MARTIN - EASTER SUNDAY ROAST on Behance

Easter Sunday is the perfect occasion to treat your family and friends to a delicious roast lamb. This recipe features a succulent and flavorful leg of lamb, roasted to perfection with a blend of herbs and spices. Serve it with a fresh mint sauce for a bright and refreshing flavor that complements the rich lamb perfectly.

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Lamb Stock

Main Ingredients: Lamb Bones, Vegetable Oil, Large Onion, Celery

Lamb Stock 03 by Malleni-Stock.deviantart.com on @deviantART | Lamb ...

This Irish Lamb Stew recipe is made by slow cooking the lamb in a deep ...

If you want to make a simple and versatile lamb stock that you can use in a variety of dishes, try this recipe. Simmer lamb bones with vegetables and herbs for several hours to extract all the rich and savory flavors. Use the stock in soups, stews, sauces, and more for a delicious and homemade touch.

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Borscht

Main Ingredients: Water, Lamb Bones, Beetroot, Carrots, Turnip, Onion

Borscht Recipe (Iconic soup made easy!) - Vikalinka

Vegetarian Borscht - Occasionally Eggs

Classic Beef Borscht | Recipe | Borscht recipe, Borscht soup, Borscht

Borscht is a traditional Russian and Ukrainian soup that features tender pieces of lamb, beets, and other vegetables in a hearty and flavorful broth. The result is a delicious and colorful soup that is perfect for a cold winter day. Serve it with a dollop of sour cream for a creamy and tangy finish.

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Slow Roast Leg of Lamb

Main Ingredients: Garlic, Onion, Rosemary Sprigs, Lamb Bone, Salt

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A slow roast leg of lamb is a classic dish that is perfect for a special occasion or a holiday meal. This recipe features a leg of lamb that is marinated in a blend of herbs and spices, then slow roasted to perfection. The result is a tender and flavorful dish that will impress your dinner guests.

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Risotto with Lemon Pesto

Main Ingredients: Pine Nuts, Basil Leaf, Garlic, Lemon Juice, Olive Oil

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Instant Pot Lemon Risotto with Peas - Food Banjo

Pesto Risotto (Ready in 40 Minutes!) - Chef Savvy

Pesto Risotto with Roasted Chicken and Vegetables

This risotto dish combines tender pieces of lamb with creamy risotto and a tangy lemon pesto for a unique and delicious flavor combination. The lamb adds a rich and meaty element to the creamy rice, while the pesto provides a bright and refreshing twist. It's a perfect dish for a dinner party or a romantic date night.

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Instant Pot Leg Of Lamb Stew With Dates & Cinnamon

Main Ingredients: Lamb Bone, Salt, Black Pepper, Cumin Powder, Ground

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If you have an Instant Pot or other pressure cooker, try making this delicious leg of lamb stew. The lamb is cooked with dates and cinnamon for a sweet and savory flavor, and the pressure cooker ensures that the meat is meltingly tender. Serve it with couscous or rice for a hearty and satisfying meal.

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Rosemary Lamb Chops with Garlic Mint Sauce

Main Ingredients: Lamb Bone, Rosemary, Dijon Mustard, Garlic, Lemon

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These rosemary lamb chops are a simple but elegant dish that is perfect for a date night or a dinner party. The lamb is marinated in a blend of herbs and spices, then seared to perfection on a hot skillet. Serve it with a garlic mint sauce for a burst of flavor that complements the lamb beautifully.

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Lamb Barbacoa | Low and Slow Smoked Leg of Lamb

Main Ingredients: Lamb Bone, Cumin, Oregano, Coriander Seed, Canela

Smoked Leg of American Lamb | American Lamb

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For a unique and delicious twist on traditional barbecue, try making lamb barbacoa. This dish features a leg of lamb that is slow smoked for several hours until it is tender and flavorful. The result is a smoky and savory dish that is perfect for a summertime cookout or a casual gathering with friends.

The Ingredients and Preparation

Getting the Right Lamb Bones

When it comes to preparing lamb bone curry, the type of lamb bones used is crucial. Lamb shanks are the most commonly used bones for this dish, as they have a good amount of meat and marrow, which adds a rich and hearty flavor to the curry. Lamb neck bones can also be used, but they have less meat and more bones, making the dish slightly less flavorful. It is recommended to purchase fresh lamb bones from a reputable butcher or grocery store to ensure the best quality and taste.

The Essential Spices

The key to achieving the authentic Indian flavor in lamb bone curry lies in the spices used. Coriander, cumin, turmeric, and garam masala are the essential spices that give this curry its distinct taste and aroma. These spices can be found in most grocery stores or specialty Indian markets. It is important to use fresh, whole spices and grind them at home for the best results.

The Cooking Method

The first step in preparing lamb bone curry is to marinate the lamb bones with a mixture of yogurt, ginger, garlic, and spices. This marinade helps to tenderize the meat and infuse it with flavor. Once marinated, the lamb bones are cooked in a mix of onions, tomatoes, and more spices until they are tender and falling off the bone. Coconut milk is then added to the curry to give it a creamy and slightly sweet flavor. The curry is then simmered for a few more minutes until the sauce thickens and the flavors have fully developed.

Serving and Pairing Suggestions

Lamb bone curry is typically served with basmati rice or naan bread, which helps to soak up the delicious sauce. It can also be paired with vegetable dishes such as saag paneer or aloo gobi to make a complete meal. For a refreshing accompaniment, serve the curry with a side of raita, a yogurt-based sauce with cucumber and spices.

In Conclusion

Lamb bone curry is a flavorful and satisfying dish that is perfect for any occasion. With the right ingredients and cooking method, you can recreate this authentic Indian dish in the comfort of your own home. So, next time you are looking for a delicious and unique curry to try, give this lamb bone curry recipe a go and impress your family and friends with your culinary skills.