15 Lamb Balti Recipe Pakistani Unlock Flavor Sensations!
Published on: Mar 6, 2024
Lamb balti is a popular Pakistani dish that is famous for its rich and spicy flavors. This flavorful dish is a perfect blend of tender lamb, aromatic spices, and tangy tomatoes. It is a must-try for all the spice lovers out there. In this article, we will take a closer look at this delicious lamb balti recipe and learn how to make it at home.
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
Looking for a delicious and impressive lamb recipe to impress your guests? Try this Dijon-Balsamic Rack of Lamb! The tangy Dijon mustard and sweet balsamic glaze perfectly complement the tender and juicy lamb. This recipe is easy to make and is sure to be a crowd-pleaser. Serve it with your favorite sides and enjoy a restaurant-worthy meal at home.
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Easy Lamb Balti
Main Ingredients: Lamb, Chili Powder, Paprika, Lemon Juice, Olive Oil
Balti is a popular Pakistani dish that is known for its rich and spicy flavors. This Easy Lamb Balti recipe is a simplified version that is perfect for a quick and flavorful meal. The tender lamb is cooked in a fragrant tomato-based sauce and is packed with aromatic spices. Serve it with rice or naan bread for a complete and satisfying meal that will leave you wanting more.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
There's nothing quite like a comforting bowl of lamb stew on a chilly day. This recipe takes the classic stew to the next level by using tender and flavorful lamb as the main protein. The stew is loaded with hearty vegetables and seasoned with herbs and spices for a delicious and satisfying meal. Serve it with crusty bread for the perfect winter meal.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
Looking for a simple and flavorful one-pot meal? This Lamb Pilau / Pulao is the perfect recipe for you. This Pakistani-inspired dish features tender lamb cooked with fragrant basmati rice and a blend of spices. The result is a delicious and aromatic dish that is sure to please everyone at the dinner table. Plus, it's easy to make and requires minimal clean-up!
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This Matar Gosht Shorba recipe is a must-try for fans of Pakistani cuisine. It features tender pieces of lamb cooked in a flavorful and spicy broth with the addition of peas for a burst of sweetness. This dish is perfect for a cold day or when you're feeling under the weather. The warm and comforting broth will leave you feeling nourished and satisfied.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
If you're a fan of bold and flavorful dishes, you have to try this Cumin Lamb recipe. This Chinese-inspired dish features tender lamb marinated in a blend of spices and cooked with fragrant cumin and chili peppers. The result is a delicious and aromatic dish that is sure to become a new favorite. Serve it with rice and your favorite vegetables for a complete meal.
Meatballs are a classic comfort food that can be enjoyed in many different ways. Try this Greek Meatballs recipe for a tasty twist on the traditional dish. These meatballs are made with a blend of lamb and beef for a rich and flavorful taste. They are seasoned with herbs and spices and served in a tangy tomato sauce for a delicious and satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek street food that is loved for its simple and delicious flavors. This recipe for Greek Lamb Souvlaki Kebabs is easy to make and is perfect for a summer barbecue or a quick and tasty weeknight meal. The tender and juicy lamb is marinated in a blend of herbs and spices and served with pita bread and a tangy tzatziki sauce for a mouthwatering experience.
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Lamb Rogan Josh Balti
Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms
Rogan Josh is a popular dish in Indian and Pakistani cuisine that is known for its rich and spicy flavors. This Lamb Rogan Josh Balti recipe is a delicious twist on the classic dish. The tender lamb is cooked in a flavorful and aromatic sauce made with tomatoes and a blend of spices. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
This Spicy Ethiopian Lamb Stew is a must-try for fans of bold and spicy flavors. This hearty stew features tender pieces of lamb cooked in a fragrant and spicy sauce made with berbere spice blend and vegetables. The result is a delicious and comforting dish that will warm you up from the inside out. Serve it with injera bread or rice for a complete and satisfying meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Curry is a favorite dish in many households for its rich and flavorful taste. This Lamb Curry recipe is a delicious and satisfying way to enjoy tender and juicy lamb. The lamb is cooked in a fragrant and spicy curry sauce made with a variety of spices and herbs. Serve it with rice and naan bread for a complete and satisfying meal that will impress your family and friends.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
Sometimes, the simplest recipes are the most delicious. This 5-Ingredient Shepherds Pie is a perfect example. This classic dish is made with only five ingredients: lamb, mashed potatoes, peas, carrots, and onions. The result is a hearty and comforting meal that is perfect for a busy weeknight. Plus, it's a great way to use up leftover lamb from a previous meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
For a taste of traditional Irish cuisine, try this Authentic Irish Lamb Stew. This hearty and comforting stew features tender lamb cooked with potatoes, carrots, and onions in a flavorful broth. The addition of Guinness beer adds a rich and deep flavor to the dish. Serve it with crusty bread for a satisfying and delicious meal that will warm you up on a cold day.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Barbacoa is a popular Mexican dish that is known for its bold and spicy flavors. This Lamb Barbacoa recipe is a delicious and unique way to enjoy tender and flavorful lamb. The lamb is cooked in a flavorful and aromatic sauce made with chipotle peppers and spices. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and satisfying meal.
These Greek Lamb Meatballs are a delicious and flavorful twist on the classic dish. Made with a blend of lamb and beef, these meatballs are seasoned with herbs and spices and served in a tangy tomato sauce. They make for a great appetizer or can be served as a main dish with some rice or pita bread. Plus, they are easy to make and will impress your family and friends.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht is a popular Pakistani curry dish that is known for its rich and spicy flavors. This Balti Gosht, Pakistani Balti Mutton recipe is a must-try for fans of Pakistani cuisine. The tender mutton is cooked in a fragrant and flavorful sauce made with a blend of spices and herbs. Serve it with rice or naan bread for a satisfying and delicious meal that will transport you to the streets of Pakistan.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Gyros are a popular Greek street food that is loved for its flavorful and satisfying taste. This Greek-Style Lamb Gyros with Tzatziki recipe is a delicious and easy way to enjoy the classic dish at home. The tender lamb is marinated in a blend of herbs and spices and served in a warm pita with a creamy and tangy tzatziki sauce. Serve it with your favorite toppings, such as tomatoes, onions, and cucumbers, for a delicious and authentic Greek experience.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
This Slow Cooked Lamb Curry is the perfect recipe for a busy weeknight. Simply toss all the ingredients in a slow cooker and let it do all the work for you. The result is a tender and flavorful lamb curry that is packed with aromatic spices and vegetables. Serve it with rice or naan bread for a satisfying and delicious meal that requires minimal effort.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular Middle Eastern dish that is loved for its rich and flavorful taste. This Lamb Kofta recipe is a delicious and easy way to enjoy the classic dish at home. The kofta is made with a blend of lamb, herbs, and spices, and is served in a creamy and tangy yogurt sauce. Serve it with rice or pita bread for a satisfying and aromatic meal that will impress your family and friends.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This Marinated Greek Lamb with Lemon Roast Potatoes recipe is a delicious and impressive dish that is perfect for a special occasion. The tender lamb is marinated in a blend of herbs and spices and served with crispy and flavorful lemon roast potatoes. This dish is sure to be a hit with both meat and potato lovers alike. Serve it with your favorite vegetables for a complete and satisfying meal.
Ingredients
For the lamb balti:
1 kg lamb, cut into bite-sized pieces
2 tablespoons ghee or oil
1 onion, finely chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon paprika powder
1/2 cup plain yogurt
Salt to taste
Fresh coriander leaves for garnish
Instructions
Step 1: Marinate the lamb
To make the lamb balti, start by marinating the lamb pieces with plain yogurt, red chili powder, garam masala, coriander powder, cumin powder, turmeric powder, and salt. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the balti sauce
In a separate pan, heat ghee or oil and add the finely chopped onions. Sauté until they turn golden brown. Then, add in the minced garlic and grated ginger. Cook for a minute until the raw smell of ginger and garlic goes away. Next, add in the chopped tomatoes and cook until they turn mushy.
Step 3: Cook the lamb
Add the marinated lamb to the pan with the balti sauce. Stir and let it cook for a few minutes until the meat is browned on all sides. Then, add in the remaining spices - cumin, coriander, garam masala, turmeric, and paprika powder. Mix well and let it cook for a few more minutes.
Step 4: Simmer and garnish
Add a cup of water to the pan and let the lamb balti simmer on low heat for about 30 minutes. This will allow the flavors to develop and the meat to become tender. Once done, turn off the heat and garnish with fresh coriander leaves.
Serving Suggestions
Lamb balti is best enjoyed with naan bread or steamed rice. You can also serve it with a side of raita (yogurt-based dip) to balance out the spiciness of the dish.
There you have it, a delicious and authentic lamb balti recipe that will transport your taste buds to the streets of Pakistan. Give it a try and impress your family and friends with your culinary skills!
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