20 Lamb And Rice Recipe Lebanese You Must Try Them!
Published on: Apr 2, 2024
Lamb and rice are two staple ingredients in Lebanese cuisine, making for a flavorful and hearty dish. Whether you are looking for a new recipe to try or wanting to explore the flavors of Lebanon, this lamb and rice recipe is sure to impress. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and authentic Lebanese dish.
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
Hushwee rice is a traditional Lebanese dish that is commonly made with beef or lamb, but can also be made with chicken. The chicken is marinated in a flavorful mixture of spices and then slowly roasted in the oven. The end result is tender and juicy chicken with fragrant rice that is the perfect combination of savory and sweet.
Stuffed Swiss chard, also known as "dolma," is a popular dish in Lebanese cuisine. The chard leaves are filled with a mixture of rice, ground beef, herbs, and spices, and then cooked in a flavorful tomato broth. This dish is a great way to use up any leftover chicken from your beer can chicken recipe.
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Lebanese Grape Leaf Rolls
Main Ingredients: Grape Leaves, Long Grain Rice, Ground Beef, Butter
Grape leaf rolls, or "warak enab," are a classic Lebanese dish that is often served as an appetizer or part of a meze platter. The grape leaves are stuffed with a mixture of rice, ground beef, and spices, and then steamed to perfection. They are a great accompaniment to your beer can chicken and add a tasty touch of freshness to the meal.
Lamb rice, or "roz bi lahmeh," is a hearty and comforting dish that is perfect for a cold winter night. The lamb is slowly cooked with fragrant spices and then combined with rice and almonds for a satisfying and flavorful meal. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Machbous
Main Ingredients: Cardamom, Saffron Threads, Rose Water, Lamb, Cardamoms
Machbous is a popular dish in the Gulf region and is often referred to as the national dish of Kuwait. It is a flavorful rice dish made with lamb, chicken, or fish and is commonly served at special occasions and celebrations. The rice is cooked with a variety of spices and then topped with tender pieces of meat for a delicious and filling meal.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Stuffed eggplant, or "sheikh al-mahshi," is a popular dish in Lebanese cuisine. The eggplant is stuffed with a mixture of ground beef, rice, and spices, and then baked until tender and flavorful. Serve it alongside your beer can chicken for a meal that is sure to impress your guests.
Adana kebabs are a type of Turkish kebab that is made with ground lamb, beef, or a combination of both. The meat is mixed with spices and then grilled over an open flame for a smoky and delicious flavor. Serve these kebabs alongside your beer can chicken for a meal that is bursting with Mediterranean flavors.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
Magiritsa is a traditional soup that is commonly served on Greek Easter. It is made with lamb, rice, herbs, and a rich egg-lemon sauce that gives it a creamy texture and tangy flavor. This soup is a great way to use up any leftover lamb from your beer can chicken and is perfect for a comforting and satisfying meal.
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Stuffed Lamb Tomatoes
Main Ingredients: Tomatoes, Sugar, Olive Oil, Chopped Onion, Garlic
Stuffed lamb tomatoes, or "yemista," are a popular dish in Greek cuisine that is often served as a side dish or appetizer. The tomatoes are filled with a mixture of rice, herbs, and ground lamb, and then baked until tender and flavorful. Serve them alongside your beer can chicken for a complete and delicious meal.
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Arabic Mutton/Laham Mandi
Main Ingredients: Lamb, Cooking Oil, Butter, Garlic Cloves, White Onion
Laham Mandi is a popular Arabic dish that originated in Yemen. It is made with tender pieces of mutton that are marinated in a flavorful mixture of spices and then slow-cooked until tender and juicy. The mutton is then served over fragrant rice for a delicious and satisfying meal that pairs well with beer can chicken.
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American Lamb Cacciatore
Main Ingredients: Lamb, Salt, Pepper, Flour, Olive Oil, Onion, Carrot
Lamb cacciatore is a hearty and flavorful dish that is perfect for a family dinner. The lamb is cooked in a rich tomato and wine sauce, along with vegetables and herbs, for a delicious and comforting meal. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Slow-Cooked Lamb Massaman Curry
Main Ingredients: Red Onion, Red Chili Peppers, Ground Coriander, Cumin
Massaman curry is a fragrant and flavorful dish that is popular in Thai cuisine. It is made with tender pieces of lamb, potatoes, and a rich and creamy coconut curry sauce. This dish is perfect for a cozy night in and pairs well with the bold flavors of beer can chicken.
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GREEK SOUP MAGIRITSA IN A PARCEL
Main Ingredients: Lamb, Phyllo, Spring Onions, Onion, Dill, Rice, White
This unique and flavorful dish is a twist on the traditional Greek Easter soup, Magiritsa. Instead of being served as a soup, it is enclosed in a parcel made with phyllo dough and baked until golden and crispy. The result is a delicious and elegant meal that is perfect for a special occasion or dinner party.
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Druze Rice
Main Ingredients: Lamb, Onions, Olive Oil, Rice, Pepper, Canela, Nutmeg
Druze rice, also known as "riz bi haleeb," is a popular dish in Druze cuisine. It is made with fragrant basmati rice, milk, and spices, and is often served with grilled meat or chicken. This creamy and flavorful rice dish is a great accompaniment to your beer can chicken and adds a touch of Middle Eastern flair to your meal.
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Spicy Goan Curry
Main Ingredients: Lamb, Onions, Garlic, Jello, Cumin Seeds, Black Mustard
Goan curry is a spicy and flavorful dish that is popular in the coastal region of Goa, India. It is made with tender pieces of lamb, a variety of spices, and coconut milk for a rich and creamy sauce. This curry pairs well with beer can chicken and adds a tasty kick of heat to your meal.
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Creamy Lamb Curry with Spinach
Main Ingredients: Lamb, Onions, Garlic, Fresh Ginger Root, Pumpkin
This creamy and flavorful lamb curry is made with tender pieces of lamb, spinach, and a rich and creamy tomato sauce. The addition of spinach not only adds a pop of color, but also adds a nutritional boost to the dish. Serve it alongside your beer can chicken for a meal that is both delicious and nutritious.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This hearty and comforting soup is a Mexican twist on the traditional meatball soup. The meatballs are made with ground lamb, rice, and a blend of spices, and are then simmered in a flavorful tomato broth. This soup is a great way to use up any leftover lamb from your beer can chicken and is perfect for a cozy night in.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This slow-cooked lamb korma is no exception, with tender pieces of lamb cooked in a rich and creamy sauce made with a variety of spices and coconut milk. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you're looking for an easy and delicious meal, this slow cooker lamb curry is the perfect choice. The lamb is cooked low and slow in a flavorful blend of spices, coconut milk, and tomatoes, resulting in tender and flavorful meat. Serve it with your beer can chicken for a satisfying and tasty meal.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
This traditional and flavorful lamb curry is a classic dish in Indian cuisine. The tender pieces of lamb are cooked in a rich and savory tomato sauce, infused with a blend of fragrant spices. Serve it alongside your beer can chicken for a meal that is bursting with bold and delicious flavors.
Ingredients:
1. Lamb:
When it comes to lamb, it is important to choose the right cut of meat. Look for a boneless leg of lamb or lamb shoulder, as these cuts are tender and perfect for slow-cooking. Cut the lamb into bite-sized cubes, removing any excess fat.
2. Rice:
The type of rice used in this recipe is crucial. Lebanese cuisine typically uses Basmati rice, which has a delicate flavor and a long, slender grain. This type of rice is perfect for absorbing the flavors of the lamb and spices.
3. Spices:
The key to creating a flavorful lamb and rice dish is in the spices. In Lebanese cuisine, a common spice mix used is seven-spice, which is a combination of allspice, black pepper, cinnamon, cloves, coriander, ginger, and nutmeg. Additionally, sumac, a tangy and citrusy spice, adds a unique flavor to the dish.
4. Vegetables:
To add some texture and color to the dish, we will be using onions, garlic, and tomatoes. These vegetables will also add a depth of flavor to the dish, as they are slow-cooked with the lamb and spices.
5. Stock:
To create a rich and flavorful sauce for the lamb and rice, we will be using beef stock. You can also use chicken stock as a substitute.
Instructions:
1. In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the cubed lamb and cook until browned on all sides.
2. Once the lamb is browned, remove it from the pot and set it aside. In the same pot, add the chopped onions and garlic. Cook until the onions are translucent.
3. Add the lamb back into the pot with the onions and garlic. Season with seven-spice, sumac, and some salt and black pepper to taste.
4. Next, add in the chopped tomatoes and stir to combine with the lamb and spices. Let it cook for a few minutes until the tomatoes start to soften.
5. Add in the Basmati rice and stir to coat it with the lamb and spices.
6. Pour in enough beef stock to cover the rice and lamb. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed.
7. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes.
8. Fluff the rice with a fork and serve the lamb and rice hot, garnished with some fresh herbs like parsley or mint.
In just a few simple steps, you can create a delicious and authentic Lebanese lamb and rice dish that is bursting with flavor. This recipe is perfect for a family dinner or if you are looking to impress guests with a taste of Lebanese cuisine. Enjoy!
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