15 Laksa Recipe Vietnamese Mint Elevate Your Taste Buds!
Published on: Mar 19, 2024
Laksa is a popular dish that originated in Peranakan cuisine, a blend of Chinese and Southeast Asian flavors. This hearty dish is a favorite among many, known for its rich and spicy broth, tender noodles, and a variety of meats and vegetables. While there are many variations of laksa, one ingredient that is often found in traditional recipes is Vietnamese mint. In this article, we will explore the role of Vietnamese mint in laksa and how it adds a unique and refreshing element to this beloved dish.
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Main Ingredients: Medium Shrimp, Vegetable Oil, Boneless Pork Loin, Rice
What better way to kick off our list than with a fresh and healthy take on classic Vietnamese spring rolls? These spring rolls are filled with shrimp and/or pork, depending on your preference, along with a variety of fresh herbs and vegetables. The combination of flavors and textures, paired with a peanut dipping sauce, make for a delicious and refreshing dish.
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Asam laksa #SundaySupper
Main Ingredients: Red Chilis, Shallots, Lemongrass, Garlic, Turmeric
This flavorful and aromatic dish is a Malaysian favorite and a must-try for any beer can chicken lover. Asam laksa is a spicy and sour fish soup, typically served with rice noodles and a variety of toppings such as cucumber, pineapple, and mint. The addition of beer can chicken adds a depth of flavor and heartiness to this already delicious dish.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Dried Rice Noodles, Rice Paper Wrappers, Lettuce
If you're looking for a vegetarian option, these fresh Vietnamese spring rolls are the perfect choice. Filled with a variety of vegetables, herbs, and vermicelli noodles, these rolls are light, flavorful, and packed with nutrients. The addition of beer can chicken adds a protein boost, making these rolls a well-rounded and satisfying meal.
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Vietnamese Mango Salad (Gỏi Xoài)
Main Ingredients: Mangoes, Carrots, Fresh Prawns, Mint, Vietnamese
This vibrant and colorful salad is a perfect accompaniment to any beer can chicken dish. The combination of sweet and tangy mango, crunchy vegetables, and a zesty lime dressing make for a refreshing and satisfying side dish. The addition of beer can chicken makes this salad a complete and filling meal.
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Vietnamese Shrimp Spring Rolls with Peanut Dip
Main Ingredients: Medium Shrimp, Vegetable Oil, Rice Vermicelli Noodles
These shrimp spring rolls are a delicious and unique twist on classic Vietnamese spring rolls. The addition of shrimp adds a burst of flavor and texture, and the peanut dipping sauce takes this dish to the next level. Paired with beer can chicken, this is a meal that will satisfy all of your taste buds.
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Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)
Main Ingredients: Flour, Water, Salt, Cooking Oil, Pork Mince, Woodear
This traditional Vietnamese dish is made with thin, steamed rice rolls filled with a savory pork mince mixture. The rolls are then topped with a variety of herbs and served with a tangy dipping sauce. The addition of beer can chicken adds a richness and depth of flavor to this already delicious dish.
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
If you're a fan of hoisin sauce, then these fresh Vietnamese spring rolls are a must-try. The combination of pork, shrimp, and hoisin sauce creates a rich and flavorful filling for these rolls. Paired with a tangy dipping sauce and beer can chicken, this is a meal that will leave you satisfied and wanting more.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
This recipe takes the traditional Malaysian dish of Penang laksa and adds a twist with the addition of salmon. The combination of spicy and sour flavors, paired with the richness of the salmon, creates a unique and delicious dish. Served with beer can chicken, this is a meal that will impress even the most discerning of palates.
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Penang Assam Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
For a more traditional take on Penang laksa, try this recipe without the addition of salmon. The combination of spicy, sour, and savory flavors, paired with the freshness of herbs and vegetables, makes for a satisfying and flavorful dish. Served with beer can chicken, this is a meal that will transport your taste buds to the streets of Malaysia.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
Another variation of the classic Malaysian dish of asam laksa, this recipe includes a variety of seafood such as prawns, squid, and fish. The tangy and spicy flavors of the broth, paired with the seafood and noodles, make for a hearty and delicious meal. Served with beer can chicken, this is a feast fit for any occasion.
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Vietnamese Green Rice Flakes Crusted Prawns
Main Ingredients: Prawns, Salt, Freshly Ground Pepper, Large Egg, Rice
This unique and flavorful dish combines the traditional Vietnamese dish of bánh xèo (crispy rice pancakes) with beer can chicken. The prawns are coated in a green rice flake crust, giving them a satisfying crunch, and are served with a tangy lime dipping sauce. Paired with beer can chicken, this is a meal that is sure to impress.
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Vietnamese Spring Rolls With Salmon and Shiitake
Main Ingredients: Salmon, Shiitake, Light Soy Sauce, White Pepper, Herbs
If you're a fan of salmon, then this is the recipe for you. These Vietnamese spring rolls are filled with salmon, shiitake mushrooms, and a variety of fresh herbs and vegetables. The combination of flavors and textures, paired with a peanut dipping sauce, make for a delicious and satisfying meal. Serve with beer can chicken for a complete and well-rounded feast.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe puts a unique twist on the traditional Vietnamese dish of bánh xèo by adding prawns and pork to the crepe batter. The result is a crispy and flavorful crepe filled with a delicious and hearty filling. Paired with beer can chicken, this is a meal that will satisfy all of your cravings.
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Vietnamese Chicken Salad with Shredded Cabbage and...
Main Ingredients: Boneless Chicken Breasts, Freshly Squeezed Lime Juice
This refreshing and healthy salad is the perfect accompaniment to any beer can chicken dish. The combination of shredded cabbage, chicken, and a tangy dressing make for a satisfying and flavorful salad. Serve with beer can chicken for a complete and well-balanced meal.
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How to Make fresh Spring Rolls
Main Ingredients: Rice Paper Wrappers, Lettuce, Cooked Meat, Rice
If you've never made fresh spring rolls before, this recipe is a great place to start. With step-by-step instructions and a variety of filling and dipping sauce options, you can customize these rolls to your liking. Serve with beer can chicken for a delicious and well-rounded meal.
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Marinated BBQ Pork Skewers
Main Ingredients: Caster Sugar, Lemongrass Stalk, Garlic, Spring Onions
For a simple and delicious side dish to accompany your beer can chicken, try these marinated BBQ pork skewers. The combination of sweet and savory flavors, paired with the smokiness of the grill, make for a satisfying and flavorful dish. Serve alongside beer can chicken for a feast that will impress your guests.
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Celebrating with Good Fortune Lao Beef Salad {Larb}
Main Ingredients: Beef Steak, Salt, Rice Powder, Cilantro, Bean Sprouts
This traditional Lao dish is made with minced beef, fresh herbs, and a variety of spices and seasonings. The result is a flavorful and aromatic salad that is perfect for any celebration. Served with beer can chicken, this is a meal that is sure to bring good fortune and deliciousness to your table.
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Spicy Beef Salad(plea Sach Ko/beef Larb Or Laap)
Main Ingredients: Sirloin Steak, Green Onions, Red Onion, Shallot, Kaffir
This spicy and tangy beef salad is a popular dish in Cambodia and Laos. The combination of minced beef, fresh herbs, and a tangy dressing creates a flavorful and satisfying meal. Paired with beer can chicken, this is a feast that will transport you to the streets of Southeast Asia.
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Spicy Bún bò Huế
Main Ingredients: Leek, Pineapple, Medium Onion, Daikon Radish, Carrots
This spicy and flavorful soup is a popular dish in central Vietnam. The broth is made with beef, lemongrass, and a variety of spices, resulting in a rich and aromatic soup. Served with rice noodles and topped with herbs and vegetables, this is a hearty and delicious meal. Paired with beer can chicken, this is a feast fit for a king.
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Bun Thit Nuong (Grilled Pork Noodle Salad)
Main Ingredients: Pork Belly, Lemongrass, Shallots, Garlic, Oyster Sauce
This refreshing and flavorful noodle salad is a popular dish in Vietnam. Grilled pork is served over a bed of noodles and topped with a variety of fresh herbs and vegetables. The combination of flavors and textures, paired with a tangy dressing, make for a delicious and satisfying meal. Serve with beer can chicken for a complete and well-rounded feast.
The Role of Vietnamese Mint in Laksa
What is Vietnamese Mint?
Vietnamese mint, also known as laksa leaf or Vietnamese coriander, is a herb commonly used in Southeast Asian cuisine. This herb has a distinct flavor that is a combination of mint, coriander, and lemon, giving it a refreshing and tangy taste. It is often used as a garnish or added to dishes for its unique flavor and aroma.
How Does it Add to Laksa Recipe?
In traditional laksa recipes, Vietnamese mint is used as a key ingredient in the broth. The leaves are added towards the end of the cooking process to infuse the broth with its distinct flavor. This not only adds a refreshing element to the dish but also helps balance out the spiciness of the broth.
Apart from the broth, Vietnamese mint is also used as a topping for laksa. Its bright green color and delicate leaves make for a visually appealing garnish, adding a pop of color to the dish. Its tangy and minty flavor also pairs well with the rich and spicy broth, elevating the overall taste of the dish.
The Health Benefits of Vietnamese Mint
Rich in Antioxidants
Vietnamese mint is packed with antioxidants, which help protect the body from free radicals and promote overall health.
Anti-inflammatory Properties
This herb also has anti-inflammatory properties, making it beneficial for those with inflammatory conditions such as arthritis and asthma.
Improves Digestion
The tangy and minty flavor of Vietnamese mint can aid in digestion and relieve digestive issues such as bloating and nausea.
How to Use Vietnamese Mint in Laksa Recipe
Vietnamese mint can be easily found in most Asian grocery stores and can be used in both fresh and dried forms. To use in laksa, simply wash the leaves and add them to the broth towards the end of the cooking process. You can also use it as a garnish by sprinkling some chopped leaves on top of the dish before serving.
In conclusion, Vietnamese mint plays a crucial role in the flavor and overall experience of laksa. Its unique taste and health benefits make it a must-have ingredient in any laksa recipe. So next time you make this delicious dish, don't forget to add a generous amount of Vietnamese mint for that extra burst of flavor.
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
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