15+ Lakeland Mini Christmas Pudding Recipe Elevate Your Taste Buds!
Published on: Apr 6, 2024
Looking for a delicious and traditional Christmas dessert that's easy to make? Look no further than this Lakeland mini Christmas pudding recipe! These cute and compact puddings are perfect for individual servings and are sure to be a hit at any holiday gathering. Plus, they're incredibly simple to make, so you can spend less time in the kitchen and more time enjoying the festive season. So grab your apron and let's get cooking!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a classic holiday dessert that has been enjoyed for centuries. It's a rich and decadent treat that is usually made with a variety of fruits, spices, and alcohol. While the traditional version may take hours to make, there are plenty of variations that are quick and easy to whip up. Here are 18 delicious Christmas pudding recipes that will make your holiday season even sweeter.
If you want a bite-sized version of the traditional Christmas pudding, these mini chocolate puddings are perfect for you. They are made with a chocolate and cookie crumb base, filled with a rich chocolate pudding, and topped with whipped cream and cherries. These adorable desserts are sure to be a hit at any holiday party.
If you love truffles, you have to try these mini Christmas pudding truffles. They are made with a mixture of crushed cookies, nuts, dried fruit, and brandy, formed into bite-sized balls, and coated in chocolate. They are the perfect indulgent treat to enjoy after a big holiday meal.
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Mini Chocolate Christmas Pudding Cakes
Main Ingredients: Dark Chocolate, Milk, Instant Coffee Powder, Butter
For a twist on the traditional pudding, try these mini chocolate Christmas pudding cakes. They are made with a rich chocolate cake and filled with a boozy fruit mixture. They are then topped with a chocolate ganache and decorated with holly leaves made from fondant. These cute little cakes are sure to impress your holiday guests.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For those who prefer to stick to the classic, here is a traditional Christmas pudding recipe that has been passed down through generations. It's made with a combination of dried fruits, spices, and suet, and is steamed for several hours to create a rich and moist dessert. Serve it with a dollop of brandy butter for the ultimate indulgence.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, why not turn it into a delicious cheesecake? This eggless version combines the classic pudding with a creamy cheesecake filling and a cookie crust. It's a great way to use up any leftover pudding and create a new dessert that everyone will love.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
While the traditional Christmas pudding is a staple in British households, this English Christmas pudding recipe puts a twist on the classic. It's made with a mix of dried fruits, nuts, and bread crumbs, and is steamed for several hours to create a dense and flavorful dessert. Serve it with a side of custard for a truly British experience.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Here is another variation of the classic British Christmas pudding that is sure to please. This version is made with a mixture of dried cherries, figs, and cranberries, and is topped with a brandy sauce. It's a rich and decadent dessert that will have everyone coming back for seconds.
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Dairy and Gluten Free No-Cook Alternative Mini...
Main Ingredients: Prunes, Dried Apricots, Dried Cranberries, Ground
If you or your guests have dietary restrictions, this dairy and gluten-free no-cook Christmas pudding is the perfect solution. It's made with a mix of dates, nuts, and dried fruits, and is sweetened with honey and molasses. It's a healthy and delicious alternative to the traditional pudding that is quick and easy to make.
This Christmas figgy pudding is a perfect option for those who are not a fan of traditional fruit cakes. It's made with a combination of figs, dates, and nuts, and is topped with a brandy caramel sauce. It's a rich and flavorful dessert that is sure to be a hit at any holiday gathering.
If you want to skip the hours of steaming and baking, this easy Christmas pudding recipe is for you. It's made with a mix of dried fruits, spices, and cake mix, and is cooked in the slow cooker. It's a simple and delicious dessert that requires minimal effort.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you love cookies, you have to try these Christmas pudding cookies. They are made with a mix of oats, dried fruit, and spices, and are topped with a dollop of melted white chocolate. They are a fun and festive treat that kids and adults alike will enjoy.
For those who want to stick to tradition, this traditional Christmas pudding recipe is a must-try. It's made with a mix of dried fruits, breadcrumbs, and suet, and is steamed for several hours to create a rich and moist dessert. Serve it with a side of brandy butter for a truly indulgent experience.
These Christmas pudding bites are the perfect finger food for any holiday party. They are made with a mix of dried fruits, nuts, and spices, and are coated in chocolate. They are easy to make and even easier to eat, making them a crowd-pleasing dessert option.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate or just prefer a cold dessert, this ice cream Christmas pudding is a perfect choice. It's made with a mix of ice cream, dried fruits, and spices, and is topped with a brandy sauce. It's a refreshing and unique take on the traditional pudding that is sure to impress.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
If you love cookies, you have to try these Christmas pudding cookies. They are made with a mix of oats, dried fruit, and spices, and are topped with a dollop of melted white chocolate. They are a fun and festive treat that kids and adults alike will enjoy.
For a boozy twist on the classic pudding, try this Christmas pudding vodka. It's made by infusing vodka with a mix of dried fruits, nuts, and spices, and is then sweetened with honey and molasses. It's a unique and delicious drink that is perfect for sipping on during the holiday season.
If you want a lighter option for your holiday dessert, try this frozen Christmas pudding. It's made with a mix of ice cream, dried fruits, and spices, and is topped with a brandy caramel sauce. It's a refreshing and delicious dessert that is perfect for those who are not a fan of the traditional dense and heavy pudding.
How to Make Lakeland Mini Christmas Puddings
Ingredients:
1 cup dried cranberries
1 cup golden raisins
1 cup currants
1 cup candied orange peel
1 cup candied lemon peel
1 cup chopped walnuts
1 cup chopped almonds
1 cup breadcrumbs
1 cup all-purpose flour
1 cup dark brown sugar
1 cup melted butter
1 cup brandy
4 eggs
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp vanilla extract
Instructions:
In a large bowl, mix together the dried cranberries, golden raisins, currants, candied orange peel, candied lemon peel, chopped walnuts, and chopped almonds.
In a separate bowl, combine the breadcrumbs, flour, and dark brown sugar.
Add the melted butter, brandy, eggs, cinnamon, nutmeg, allspice, and vanilla extract to the dry ingredients and mix well.
Pour the wet mixture over the dried fruit and nut mixture and stir until everything is well combined.
Grease a mini pudding mold and fill it with the mixture, pressing down firmly to pack it in.
Cover the mold with aluminum foil and place it in a large pot filled halfway with boiling water.
Cover the pot and steam the puddings for 4-5 hours, adding more boiling water as needed.
Once done, remove the mold from the pot and let it cool for a few minutes before turning out the puddings onto a wire rack to cool completely.
Wrap the cooled puddings in plastic wrap and store in the fridge until ready to serve.
Serving Suggestions:
When ready to serve, unwrap the puddings and reheat them in the microwave for 1-2 minutes. Serve with a dollop of whipped cream and a drizzle of brandy sauce for a decadent Christmas treat. You can also decorate the puddings with festive holly leaves or sugared cranberries for an extra festive touch.
Conclusion:
Now that you have this delicious Lakeland mini Christmas pudding recipe, you can easily impress your family and friends with a traditional and tasty holiday dessert. And with the option to make them ahead of time, you can spend more time enjoying the festivities and less time in the kitchen. Happy baking and happy holidays!
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