15 Lakeland Easter Cake Recipe Discover Culinary Perfection!

Ingredients

To make the Lakeland Easter Cake, you will need the following ingredients:

For the cake:

- Eggs: The key ingredient in any cake, eggs provide structure and moisture. - Butter: Use unsalted butter for this recipe, as it allows you to control the amount of salt in the cake. - Sugar: For sweetness and to help create a light and fluffy texture. - Flour: Use all-purpose flour for this recipe. - Baking powder: This will help the cake rise and become light and airy. - Milk: For added moisture and richness. - Vanilla extract: This adds a lovely, subtle flavor to the cake. - Lemon zest: This will give the cake a hint of freshness and brighten up the flavors.

For the frosting:

- Butter: Again, use unsalted butter for this recipe. - Cream cheese: This will add a tangy, creamy element to the frosting. - Powdered sugar: To sweeten and thicken the frosting. - Vanilla extract: For flavor. - Food coloring: Use pastel colors to give the cake a festive Easter look.

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, mixing well after each addition. 4. In a separate bowl, sift together the flour and baking powder. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. 6. Stir in the vanilla extract and lemon zest. 7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 8. Once done, let the cake cool completely before frosting.

Frosting:

1. In a medium bowl, beat together the butter and cream cheese until smooth. 2. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. 3. Divide the frosting into different bowls and add food coloring to create different pastel colors. 4. Using a spatula, spread the frosting over the cooled cake, creating a smooth and even layer. 5. Decorate the top of the cake with Easter-themed decorations like chocolate eggs, sprinkles, or edible flowers. This Lakeland Easter Cake is not only a show-stopping dessert but also a delicious one. The combination of flavors from the lemon zest and vanilla, along with the creamy frosting, will have your guests coming back for seconds. So why not add this recipe to your Easter menu and impress your loved ones with your baking skills? Happy Easter!