Lahmacun, also known as Turkish Pizza, is a popular dish in Lebanon that has gained popularity all over the world. This savory dish is a staple in Lebanese cuisine and is loved for its flavorful taste and simple yet satisfying ingredients. In this article, we will be sharing a traditional lahmacun recipe Lebanese that is sure to transport your taste buds to the bustling streets of Beirut. So, get ready to impress your family and friends with your newfound culinary skills!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish made from ground beef, onions, and a blend of spices. It is often served as a main dish, but it can also be used as a filling for pita sandwiches. To make this dish, mix together ground beef, diced onions, parsley, cumin, paprika, and cinnamon. Shape the mixture into small patties and grill over medium-high heat until cooked through. Serve with hummus and tabbouleh for a delicious and satisfying meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These baked Lebanese lamb meatballs are a tasty and easy-to-make appetizer or main dish. To make them, mix together ground lamb, garlic, diced onion, parsley, breadcrumbs, and allspice. Form the mixture into small balls and place them on a baking sheet. Bake at 375°F for 20-25 minutes, or until cooked through. Serve with a side of yogurt sauce and pita bread for a delicious and authentic Lebanese meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a delicious and nutritious side dish that is perfect for a summer barbecue or potluck. To make it, cook lentils until they are tender, then mix in minced garlic, cumin, mint, and olive oil. Season with salt and pepper to taste. This salad can be served warm or cold and pairs well with grilled meats or as a filling for pita sandwiches.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce, also known as toum, is a creamy and flavorful condiment that is commonly served with grilled meats or as a dipping sauce for pita bread. To make it, blend together garlic cloves, lemon juice, and vegetable oil until smooth and creamy. Season with salt and cumin to taste. This sauce can be stored in the fridge for up to a week and adds a delicious kick to any meal.
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Homemade Turkish Lahmacun
Main Ingredients: Flour, Yeast, Salt, Water, Olive Oil, Ground Beef
Lahmacun, also known as Turkish pizza, is a popular street food in the Middle East. This version is made from a thin dough topped with a spicy mixture of ground beef, tomatoes, onions, and chili peppers. It is then baked in a hot oven until the crust is crispy and the toppings are cooked through. Serve with a squeeze of lemon juice and a side of pickled vegetables for a delicious and authentic meal.
Mujadara, also known as lentil rice, is a popular Lebanese dish made from lentils, rice, and caramelized onions. To make this dish, cook lentils and rice separately, then mix them together with the caramelized onions. Season with cumin, cinnamon, and allspice for a delicious and fragrant flavor. This dish is often served as a side dish, but it can also be enjoyed as a vegetarian main course.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious and flavorful side dish that pairs well with grilled meats or can be enjoyed on their own as a vegetarian meal. To make them, toss diced potatoes with olive oil, cumin, paprika, garlic powder, and chili flakes. Roast in the oven until crispy and golden brown. Serve with a side of yogurt sauce for a cooling contrast to the spicy potatoes.
This Lebanese baked chicken is a simple and flavorful dish that is perfect for a weeknight dinner. To make it, marinate chicken pieces in a mixture of lemon juice, olive oil, garlic, and spices such as allspice, paprika, and cinnamon. Bake in the oven until the chicken is cooked through and serve with a side of rice pilaf or hummus.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook, also known as chicken kebabs, is a popular Lebanese dish made from marinated chicken skewers. To make this dish, marinate chicken pieces in a mixture of yogurt, garlic, lemon juice, and spices such as coriander, cumin, and chili powder. Grill the skewers until the chicken is cooked through and serve with a side of tabbouleh and pita bread.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad made with toasted pita bread, fresh vegetables, and a tangy dressing. To make it, toss together chopped romaine lettuce, diced tomatoes, cucumbers, radishes, and mint. Top with pieces of toasted pita bread and drizzle with a dressing made from lemon juice, olive oil, and sumac. This salad is a refreshing and delicious addition to any meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a simple and delicious side dish that pairs well with a variety of main courses. To make it, cook basmati rice with a mixture of butter, vermicelli, and chicken broth. Fluff the rice with a fork and season with salt and pepper to taste. This dish can also be made with other types of grains such as quinoa for a healthier alternative.
Rice is a staple in Lebanese cuisine and is often served as a side dish with many meals. To make Lebanese rice, cook basmati rice with a mixture of butter, vermicelli, and chicken broth. Fluff the rice with a fork and season with salt and pepper to taste. This simple and versatile dish can also be served with grilled meats or used as a filling for stuffed vegetables.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce, also known as toum, is a popular condiment in the Mediterranean and Middle Eastern regions. To make it, blend together garlic cloves, lemon juice, and vegetable oil until smooth and creamy. Season with salt and cumin to taste. This sauce is often served with grilled meats, as a dip for pita bread, or as a topping for shawarma.
This Lebanese lamb rice is a flavorful and satisfying main dish that is perfect for a special occasion or family gathering. To make it, cook basmati rice with a mixture of butter, lamb, onions, and spices such as cinnamon, cumin, and allspice. Serve with a side of hummus and tabbouleh for a delicious and authentic Lebanese meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular Lebanese salad made with parsley, tomatoes, onions, and bulgur wheat. To make it, soak bulgur wheat in boiling water until tender, then mix it with chopped parsley, diced tomatoes, onions, and a dressing made from lemon juice, olive oil, and mint. This salad is a refreshing and nutritious addition to any meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a simple and versatile side dish that pairs well with a variety of main courses. To make it, cook basmati rice with a mixture of butter, vermicelli, and chicken broth. Fluff the rice with a fork and season with salt and pepper to taste. This dish can also be made with other types of grains such as quinoa for a healthier alternative.
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Easy Lahmacun
Main Ingredients: Pizza Dough, Sweet Red Pepper, Shallot, Garlic Cloves
If you're craving lahmacun but don't have time to make the dough from scratch, this easy lahmacun recipe is perfect for you. Simply use store-bought flatbread or pita bread as the base and top it with a mixture of ground beef, tomatoes, onions, and spices such as allspice, paprika, and cumin. Bake in the oven until the meat is cooked through and the crust is crispy. Serve with a side of pickled vegetables for a delicious and satisfying meal.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a creamy and flavorful condiment that is commonly served with grilled meats or as a dipping sauce for pita bread. To make it, blend together garlic cloves, lemon juice, and vegetable oil until smooth and creamy. Season with salt and cumin to taste. This sauce can be stored in the fridge for up to a week and adds a delicious kick to any meal.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese-style stuffed eggplant is a delicious and hearty vegetarian dish that is perfect for a weeknight dinner. To make it, slice eggplants in half and scoop out the flesh. Mix the eggplant flesh with ground beef, tomatoes, onions, and spices such as cumin, paprika, and allspice. Stuff the mixture back into the eggplant shells and bake until the eggplants are tender and the filling is cooked through. Serve with a side of yogurt sauce for a delicious and satisfying meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
This Turkish lamb lahmacun is a flavorful and delicious version of the popular Middle Eastern dish. To make it, top a thin dough with a mixture of ground lamb, tomatoes, onions, and spices such as allspice, paprika, and cumin. Bake in a hot oven until the crust is crispy and the toppings are cooked through. Serve with a squeeze of lemon juice and a side of pickled vegetables for a delicious and authentic meal.
The Perfect Blend of Flavors
When it comes to Lebanese cuisine, the key to a successful dish lies in the perfect blend of flavors. And this is exactly what you can expect from our lahmacun recipe Lebanese. Every ingredient used in this recipe has been carefully selected to create a harmonious fusion of tastes that will leave you wanting more. From the tangy tomatoes to the aromatic spices, each component plays a crucial role in creating the perfect flavor profile for your lahmacun.
The Secret Ingredient
One of the key ingredients in our lahmacun recipe Lebanese is the use of sumac, a ground spice that is commonly used in Middle Eastern cuisine. This featured ingredient adds a tangy and slightly acidic flavor to the dish, making it stand out from your regular pizza. Sumac is also known for its health benefits, as it is rich in antioxidants and has anti-inflammatory properties. So not only is this ingredient delicious, but it is also good for your health!
Making Your Own Dough
Another essential part of a traditional lahmacun recipe Lebanese is the homemade dough. While you can use store-bought pizza dough, making your own dough from scratch will take your lahmacun to the next level. Plus, it's really not as hard as it may seem. All you need is flour, water, yeast, and a little bit of oil. Knead it well and let it rest for a few minutes before rolling it out into thin circles, ready to be topped with the flavorful meat mixture.
Bringing It All Together
Now that you have your dough and meat mixture ready, it's time to assemble your lahmacun. Spread the meat mixture evenly on the dough, leaving some space around the edges. Bake it in the oven until the crust is crispy and the meat is cooked to perfection. Once it's done, garnish with fresh parsley, squeeze some lemon juice, and top it off with a dollop of labneh for that extra creaminess. Your homemade lahmacun is now ready to be devoured!
In Conclusion
With this lahmacun recipe Lebanese, you can now recreate the flavors of Lebanon in the comfort of your own home. Impress your loved ones with this delicious dish that is packed with bold flavors and is easy to make. So, what are you waiting for? Head to the kitchen and try out this authentic Lebanese dish that is sure to be a hit at your next gathering. Saha w hana! (Bon appétit in Arabic)
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