20 Lahm Bi Ajeen Lebanese Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Lahm bi ajeen, also known as Lebanese meat pies, is a popular Middle Eastern dish that is loved for its savory flavors and crispy crust. This recipe has been passed down through generations in Lebanese households and has become a staple in many countries around the world. Whether you are a fan of Mediterranean cuisine or simply looking to try something new, this article will provide you with all the information you need to make a delicious batch of lahm bi ajeen at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a flavorful and easy dish to make for your next barbecue, look no further than these delicious Lebanese beef kebabs. Made with a blend of spices and ground beef, these kebabs are a staple in Lebanese cuisine and are sure to be a hit at your next gathering. Serve them with a side of pita bread and hummus for a complete and satisfying meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These baked Lebanese lamb meatballs are a delicious and unique twist on the traditional beef meatballs. Made with a blend of ground lamb, spices, and fresh herbs, these meatballs are packed with flavor and are perfect for a quick and easy weeknight meal. Serve them with a side of tzatziki sauce and a simple salad for a well-rounded and satisfying dinner.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and nutritious side dish that is perfect for any occasion. Made with cooked lentils, fresh herbs, and a tangy dressing, this salad is packed with protein and flavor. The addition of cumin and mint gives it a unique and delicious twist that is sure to please your taste buds.
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Lebanese Meat Pie - Sfeeha - Lahm bi Ajeen
Main Ingredients: Lean Ground Beef, Red Onion, Tomato, Pine Nuts
Sfeeha, also known as Lahm bi Ajeen, is a popular Lebanese meat pie that is often served as an appetizer or snack. Made with a flavorful blend of ground beef, spices, and pomegranate molasses, this dish is a staple in Lebanese cuisine. The combination of savory and sweet makes these meat pies a must-try for any food lover.
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Lahm Bi Ajeen | Middle Eastern Pizzas
Main Ingredients: Active Dry Yeast, Sugar, Room Temperature Water, All
Put a twist on your traditional pizza night with these delicious Lebanese Lahm Bi Ajeen, also known as Middle Eastern pizzas. Made with a thin crust and topped with a flavorful blend of ground beef, tahini, and sumac, these mini pizzas are sure to become a new favorite in your household.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a creamy and flavorful condiment that pairs well with a variety of dishes. Made with garlic, lemon juice, and vegetable oil, this sauce is a staple in Lebanese cuisine and is often served with grilled meats, sandwiches, and falafel. It's a delicious way to add a punch of flavor to any dish.
Mujadara is a Middle Eastern dish that is popular in many countries, including Lebanon. Made with a combination of lentils, rice, and caramelized onions, this dish is simple yet flavorful. It's often served as a main dish or side dish and is a great way to incorporate more plant-based protein into your diet.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious and flavorful side dish that is perfect for any meal. Made with a blend of warm spices, including cayenne pepper and cumin, these potatoes are roasted to perfection and are sure to be a hit with anyone who loves a little spice in their life. Serve them with a dollop of Greek yogurt for a cooling contrast.
This Lebanese baked chicken is a simple and flavorful dish that is perfect for a busy weeknight. Made with a blend of garlic, lemon juice, and olive oil, this chicken is marinated and then baked to juicy perfection. Serve it with a side of tabbouleh for a well-rounded and delicious meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken Tawook is a popular Lebanese dish that is made with marinated chicken skewers. The chicken is marinated in a blend of spices, yogurt, and tomato paste, giving it a delicious and tangy flavor. These skewers are perfect for grilling and are often served with a side of garlic sauce for dipping.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a staple in many cuisines, including Lebanese. This version of Lebanese rice pilaf is made with a blend of orzo pasta, vermicelli, and long-grain rice, giving it a unique and delicious texture. Serve it with your favorite protein and a side of hummus for a complete and satisfying meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush salad is a popular Middle Eastern dish that is often served as a side dish or appetizer. Made with a combination of fresh vegetables, pita chips, and a tangy dressing, this salad is a refreshing and delicious addition to any meal. Top it with a sprinkle of sumac for an extra burst of flavor.
This simple and flavorful Lebanese rice is the perfect side dish for any meal. Made with basmati rice, vermicelli, and a blend of spices, this rice is fragrant and delicious. It's often served alongside grilled meats or stews and is sure to be a hit with your family and friends.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This creamy and flavorful garlic sauce is a staple in Lebanese and Mediterranean cuisine. Made with garlic, lemon juice, and olive oil, this sauce is often served as a dip for pita bread or raw vegetables. It's a delicious way to add a burst of flavor to any meal.
This Lebanese lamb rice is a flavorful and hearty dish that is perfect for a special occasion or a family dinner. Made with a blend of ground lamb, cinnamon, and allspice, this dish is packed with flavor and is sure to please any meat lover. Serve it with a side of tzatziki for a delicious and well-rounded meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular Lebanese salad that is made with a blend of fresh herbs, bulgur wheat, and tomatoes. This authentic Lebanese version is full of flavor and is often served as a side dish or appetizer. Serve it with a side of pita bread and a dollop of Labneh for a creamy and delicious addition.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice is a simple and delicious side dish that pairs well with a variety of dishes. Made with basmati rice, vermicelli, and a blend of spices, this rice is fragrant and flavorful. It's often served with stews or grilled meats and is a staple in Lebanese cuisine.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, also known as Lebanese garlic spread, is a staple in Lebanese cuisine and is often served alongside grilled meats or sandwiches. Made with garlic, lemon juice, and vegetable oil, this spread is creamy, tangy, and full of flavor. It's a must-try for any garlic lover.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese style stuffed eggplant is a delicious and unique way to enjoy this versatile vegetable. Made with a flavorful blend of ground beef, rice, and tomatoes, these stuffed eggplants are hearty and satisfying. Serve them with a side of tzatziki for a complete and delicious meal.
When it comes to making the perfect lahm bi ajeen, the key is in the meat filling. Traditionally, this recipe calls for a mixture of ground beef and lamb, but you can use any type of ground meat that you prefer. To enhance the flavor, it is important to add featured spices such as cumin, allspice, and cinnamon to the meat mixture. These spices not only add a unique taste to the dish but also give it a distinctive Mediterranean flair. Garlic and onions are also essential ingredients that add depth and complexity to the meat filling. For an extra kick, you can also add finely chopped chili peppers to the mix.
Secret Ingredient: Pomegranate Molasses
One ingredient that sets this Lebanese recipe apart from others is pomegranate molasses. This sweet and tangy syrup is made from reduced pomegranate juice and adds a unique flavor to the meat filling. It also helps to tenderize the meat and gives the pies a beautiful caramelized color when baked. If you can't find pomegranate molasses in your local grocery store, you can easily make it at home by boiling pomegranate juice with sugar and lemon juice until it becomes thick and syrupy.
Making the Dough
The dough used for lahm bi ajeen is similar to pizza dough, but with a few extra ingredients to give it a distinct flavor. Semolina flour is often used in this recipe, which gives the dough a slightly crunchy texture. For a softer dough, you can use all-purpose flour instead. Olive oil is also a key ingredient, as it adds moisture and richness to the dough. After mixing the ingredients together, let the dough rest for at least an hour to allow the gluten to relax and make it easier to roll out.
Baking Tips
To achieve the perfect crispy crust, it is important to preheat your oven to a high temperature (around 500°F) and place a pizza stone or baking sheet in the oven while it heats up. This will ensure that your pies are baked evenly and have a crispy bottom. Once the pies are assembled, brush them with melted butter before placing them in the oven. This will give them a golden and buttery finish.
Enjoying Lahm bi Ajeen
Lahm bi ajeen can be served as a main course with a side of tzatziki sauce or as an appetizer with a garlic yogurt dip. It is best enjoyed fresh out of the oven, but you can also freeze any leftovers for a quick and delicious meal later on. With its flavorful meat filling and crispy crust, lahm bi ajeen is sure to become a favorite in your household. Now that you have all the information and tips you need, it's time to put on your apron and get cooking!
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