16 Lady Baltimore Cake Recipe Southern Living Cook Up Something Special!
Published on: Mar 13, 2024
The lady baltimore cake is a true southern dessert classic that has been delighting taste buds for generations. This multi-layered cake is made with a light and airy white sponge cake, filled with a delicious mixture of nuts, dried fruits, and a hint of liquor. It is then topped with a fluffy white frosting that perfectly complements the rich flavors of the cake. This recipe, originally published in Southern Living, is a must-try for any dessert lover looking to add a touch of southern charm to their kitchen.
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Milk
The Lady Baltimore Cake is a classic Southern dessert that has been enjoyed for generations. This elegant and delicious cake is perfect for any special occasion and is sure to impress your guests. It is a three-layered white cake that is filled with a mixture of dried fruits, nuts, and a fluffy frosting. The history of this cake is just as rich as its flavor, making it a must-try for any foodie or history buff.
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Lady Baltimore Frosting
Main Ingredients: White Sugar, Water, Corn Syrup, Salt, Egg Whites, Cream
The Lady Baltimore Frosting is what makes this cake truly unique. It is made with egg whites, sugar, and a touch of lemon juice, creating a light and airy texture. The frosting is then mixed with dried fruits such as raisins, figs, and cherries, along with chopped nuts like almonds, pecans, and walnuts. This creates a delicious and colorful filling that adds a wonderful contrast to the white cake.
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Lady Baltimore Cake and History
Main Ingredients: Baking Powder, Salt, Milk, Pure Vanilla Extract
The Lady Baltimore Cake is said to have originated in Baltimore, Maryland in the late 1800s. It was named after a novel by Owen Wister, which featured a character named Lady Baltimore who was known for her elegant and refined taste. The cake became popular among high society and was often served at formal occasions such as weddings and tea parties. It quickly spread throughout the South and became a staple in Southern cooking.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The Southern Pound Cake is a dessert that needs no introduction. It is a classic and beloved dessert that has been passed down through generations of Southern families. The name "pound cake" comes from the traditional recipe that calls for a pound of each ingredient – flour, butter, sugar, and eggs. This creates a dense and buttery cake that is perfect on its own or topped with fresh fruit and whipped cream.
The Southern Pineapple Cake is a refreshing twist on the traditional pound cake. It is made with crushed pineapple, giving it a moist and tropical flavor. The cake is then topped with a creamy cream cheese frosting, making it the perfect dessert for a hot summer day. This cake is a favorite among Southerners and is often served at family gatherings and potlucks.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. The Southern Skillet Cornbread is a staple in Southern cooking and is a must-try for anyone who loves comfort food. It is made with cornmeal, flour, eggs, and buttermilk, creating a moist and slightly sweet cornbread that pairs perfectly with any meal. The best part? It’s cooked in a cast-iron skillet, giving it a crispy crust and a rustic charm.
The Southern Butter Pound Cake is another classic dessert that is loved by many. It is made with butter, sugar, flour, and eggs, just like the traditional pound cake. However, this recipe calls for a higher ratio of butter, giving it an extra rich and buttery flavor. It is often served with a dusting of powdered sugar or a drizzle of icing, making it a perfect dessert for any occasion.
Southern Smothered Chicken is a comforting and hearty dish that is popular in the South. It is made by searing chicken thighs and then cooking them in a flavorful gravy that is made with onions, garlic, and chicken broth. The chicken becomes tender and flavorful, and the gravy is perfect for soaking up with a side of rice or mashed potatoes. This dish is a family favorite and is often passed down through generations.
Southern Cornbread Dressing is a staple at Thanksgiving and Christmas dinners in the South. It is made with crumbled cornbread, sausage, celery, onions, and herbs, creating a delicious and savory side dish. The dressing is baked until it is crispy on the top and moist on the inside, making it the perfect accompaniment to turkey and gravy. This dish is a must-try for anyone who wants to experience true Southern comfort food.
Southern Collard Greens are a traditional side dish in the South that has been enjoyed for centuries. It is made by cooking collard greens in a flavorful broth with ham hocks or bacon, creating a dish that is both delicious and nutritious. The greens become tender and flavorful, and the broth is perfect for sopping up with a slice of cornbread. This dish is a favorite in Southern households and is often served at Sunday dinners.
Southern Smothered Oxtails are a soulful and hearty dish that is popular among Southern families. Oxtails are slow-cooked in a flavorful broth with onions, garlic, and seasonings until they become tender and fall off the bone. The dish is often served over rice or with a side of cornbread, making it a filling and satisfying meal. This dish is a testament to the resourceful and creative cooking of Southern cuisine.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. The Classic Flaky Southern Biscuits are a must-try for anyone who loves comfort food. They are made with flour, butter, and buttermilk, creating a light and flaky texture. These biscuits are perfect for breakfast, served with gravy or jam, or as a side for dinner. They are a staple in Southern cooking and are often passed down through generations.
Southern Baked Macaroni and Cheese is a classic and indulgent dish that is loved by many. It is made with a creamy and cheesy sauce that is mixed with elbow macaroni and then baked until it is golden and bubbly. This dish is perfect for a potluck or family gathering and is often served alongside fried chicken or BBQ. This recipe is a must-try for anyone who loves cheesy comfort food.
Southern Baked Mac and Cheese is a crowd-pleasing dish that is a favorite among kids and adults alike. It is made with a creamy sauce that is mixed with a blend of cheeses, creating a rich and decadent flavor. The mac and cheese is then baked until it is hot and bubbly, making it the perfect comfort food. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
The Southern Caramel Cake is a dessert that is both beautiful and delicious. It is made with moist vanilla cake layers that are filled and frosted with a creamy caramel frosting. The cake is then drizzled with a homemade caramel sauce, creating a dessert that is sweet and indulgent. This cake is a favorite at special occasions and is sure to impress your guests with its rich flavor and beautiful presentation.
Southern Pecan Pie Bars are a twist on the classic Southern dessert. They are made with a buttery shortbread crust and a gooey pecan filling that is topped with a sprinkle of sea salt. These bars are perfect for those who love pecan pie but want a smaller portion. They are also great for a potluck or holiday party, as they can be easily cut into squares and shared with a crowd.
The Southern Peach Cobbler is a dessert that is synonymous with the South. It is made with fresh peaches, sugar, and spices, and then topped with a buttery and flaky crust. The cobbler is baked until it is golden and bubbly, creating a delicious and comforting dessert that is perfect for any occasion. This dish is a must-try for anyone who loves the flavors of summer and Southern cooking.
Classic Southern Collard Greens are a simple and flavorful side dish that is loved by many. They are made by cooking collard greens in a flavorful broth with ham hocks or bacon, creating a dish that is both delicious and nutritious. The greens become tender and flavorful, and the broth is perfect for sopping up with a slice of cornbread. This dish is a favorite in Southern households and is often served at Sunday dinners.
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Lady Baltimore cake
Main Ingredients: Flour, Baking Powder, Fine Salt, Whole Milk, Vanilla
The Lady Baltimore Cake is a classic Southern dessert that has been enjoyed for generations. This elegant and delicious cake is perfect for any special occasion and is sure to impress your guests. It is a three-layered white cake that is filled with a mixture of dried fruits, nuts, and a fluffy frosting. The history of this cake is just as rich as its flavor, making it a must-try for any foodie or history buff.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
Sweet Southern Slow-Cooker Ham is a delicious and easy way to prepare a holiday ham. The ham is slow-cooked in a sweet and tangy glaze made with brown sugar, mustard, and spices, creating a flavor that is both sweet and savory. This dish is perfect for a holiday dinner or any special occasion and is sure to be a hit with your family and friends. Plus, the slow cooker does all the work, making it a stress-free dish to prepare.
The History of Lady Baltimore Cake
The origins of the lady baltimore cake can be traced back to the late 1800s in Charleston, South Carolina. Legend has it that a woman named Alicia Rhett Mayberry, who was visiting the city, attended a society event where she tasted a delicious cake made by a local baker. She was so enamored with the cake that she asked for the recipe and brought it back to her hometown of Baltimore, Maryland. It quickly became a popular dessert in Baltimore and eventually became known as the lady baltimore cake.
The Perfect Balance of Flavors
What sets the lady baltimore cake apart is its unique combination of flavors. The white sponge cake, which is baked with egg whites, sugar, and flour, provides a light and airy base for the rich and decadent filling. The filling, known as the "lady baltimore filling," is made with a mixture of nuts, dried fruits such as raisins and figs, and a splash of sherry or brandy. The combination of these ingredients creates a flavor profile that is both sweet and slightly tangy, with a hint of warmth from the liquor.
Tips for Making the Perfect Lady Baltimore Cake
Making a lady baltimore cake may seem daunting, but with a few tips, you can create a beautiful and delicious dessert. First, be sure to properly prepare your cake pans by greasing and flouring them to ensure easy release. When making the filling, be sure to chop the nuts and fruits finely for a smooth and even texture. Lastly, when assembling the layers, be sure to spread the filling evenly between each layer to ensure a balanced distribution of flavors. And don't forget to top it all off with a generous amount of fluffy white frosting for a picture-perfect finish.
Bringing Southern Charm to Your Table
The lady baltimore cake is more than just a dessert; it is a symbol of southern hospitality and charm. This recipe has been passed down for generations, and its popularity continues today. Whether you are hosting a special occasion or simply want to add a touch of southern flair to your dessert table, the lady baltimore cake is the perfect choice. So gather your ingredients, put on your apron, and get ready to impress your guests with this timeless southern classic.
In conclusion, the lady baltimore cake is more than just a recipe; it is a piece of southern history and tradition. Its unique combination of flavors and charming origins make it a must-try for any dessert lover. So why not add a little southern charm to your next baking adventure and try your hand at making this delicious and timeless dessert?
