15 Ladoo Recipe Indian Food Dive Into Deliciousness!

Published on: Mar 30, 2024

Ladoo, also known as laddu, is a popular Indian sweet dish that is often served during special occasions and festivals. It is made from simple ingredients such as flour, sugar, and ghee, but its unique texture and flavor make it a favorite among many. In this article, we will explore the traditional ladoo recipe and learn how to make this irresistible Indian dessert at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Experience the flavors of India with this delicious and hearty dish. Tender lentils are cooked in a blend of aromatic Indian spices, creating a warm and comforting meal that can be enjoyed on its own or as a side dish. Perfect for vegetarians and meat lovers alike, this Indian spiced lentil recipe is a must-try for anyone looking to add some Indian flair to their cooking.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features tender pieces of chicken cooked in a creamy, spiced sauce. The sauce is made with a blend of yogurt, cashews, and aromatic spices, giving it a rich and satisfying flavor. This dish is perfect for those who enjoy a little heat in their food, as it can be made as mild or spicy as you like.
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Easy Indian Pineapple Ladoo

Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
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If you have a sweet tooth, this Indian pineapple ladoo recipe is a must-try. These bite-sized treats are made with a blend of pineapple, coconut, and condensed milk, creating a deliciously sweet and tangy dessert. They are perfect for special occasions or as a sweet treat any time of the day.
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Oats Ladoo / Oats Indian Balls

Main Ingredients: Rolled Oats, Sooji, Brown Sugar, Ghee, Cardamom Powder
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Looking for a healthier version of the traditional Indian ladoo? These oats ladoos are a great option. Made with a blend of rolled oats, nuts, and honey, they are a guilt-free treat that is perfect for those looking to satisfy their sweet cravings without the added sugar.
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Besan Ladoo (Indian Chickpea Candy)

Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
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Besan ladoo is a popular Indian sweet made with chickpea flour, ghee, and sugar. They have a melt-in-your-mouth texture and are often served at special occasions such as weddings and festivals. With just a few ingredients, you can recreate this classic Indian dessert in the comfort of your own home.
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Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Indian street food is a must-try for anyone visiting the country. From savory snacks like samosas and chaat to sweet treats like jalebi and gulab jamun, there is something for everyone to enjoy. These dishes are not only delicious but also a great way to experience the vibrant and diverse culture of India.
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Fudgy Coconut Ladoo. Vegan Indian Dessert

Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
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This vegan version of the classic coconut ladoo is just as delicious as the original. Made with a blend of desiccated coconut, condensed milk, and cardamom, these fudgy treats are perfect for those who follow a plant-based diet or anyone looking to try a new twist on a traditional Indian dessert.
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Looking for a seafood option for your next Indian-inspired meal? This Indian shrimp curry is a flavorful and aromatic dish that is sure to please. The shrimp is cooked in a blend of spices and coconut milk, creating a creamy and delicious curry that is perfect served over rice or with some warm naan bread.
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Indian Chickpea Coconut Curry

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This vegan and gluten-free curry is a great option for those looking for a healthy and flavorful meal. Chickpeas are cooked in a blend of coconut milk, tomatoes, and aromatic spices, creating a hearty and satisfying dish that is perfect for any night of the week.
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Coconut Ladoo / Indian Macaroon for a win !

Main Ingredients: Condensed Milk, Grated Coconut, Ghee
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Coconut ladoo, also known as nariyal ladoo, is a popular Indian sweet made with desiccated coconut, condensed milk, and cardamom. They are a great option for those with a sweet tooth and can be made in just a few simple steps. These Indian macaroons are perfect for any occasion and are sure to be a hit with family and friends.
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Rose Coconut Ladoo | Quick Indian Dessert

Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
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Add a touch of elegance to your next Indian-inspired meal with these rose coconut ladoos. They are made with a blend of coconut, condensed milk, and rose water, creating a delicate and fragrant dessert that is perfect for any special occasion. These quick and easy ladoos are a great way to impress your guests with minimal effort.
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If you're looking for a quick and easy lunch option, this Bombay grilled sandwich is a great choice. Packed with flavorful veggies and a spicy green chutney, this sandwich is sure to satisfy your hunger and your taste buds. It's a popular street food in India and can be made at home in just a few minutes.
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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another variation of the classic Indian chicken curry, this recipe features a blend of spices and coconut milk for a creamy and delicious sauce. It can be made with chicken breast or thighs, and can be adjusted to your preferred level of heat. Serve it over rice or with some warm naan bread for a hearty and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti, also known as chapati, is a staple in Indian cuisine. This buttery flatbread is perfect for sopping up all the delicious sauces from your favorite Indian dishes. It is made with just a few simple ingredients and can be cooked on a stovetop or in a tandoor oven for an authentic Indian experience.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...

Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular street food in Mumbai, India and is a must-try for anyone looking to experience the flavors of the city. It is made with basmati rice, mixed vegetables, and a blend of aromatic spices, creating a flavorful and satisfying dish that can be eaten on its own or as a side dish. This quick and easy recipe is perfect for busy weeknights or for a taste of India on the go.

Ingredients and Preparation

Making ladoo at home is easier than you may think. The ingredients you will need include besan (gram flour), sugar, ghee, cardamom powder, and chopped nuts such as almonds and pistachios. Start by heating ghee in a pan and roasting the besan until it turns golden brown and gives off a nutty aroma. Next, add in the sugar and cardamom powder and mix well. The key to making perfect ladoo is to make sure the sugar is completely melted and well incorporated with the besan. Once the mixture is ready, remove it from the heat and let it cool down.

Shaping the Ladoo

Once the mixture has cooled down, it is time to shape the ladoo. Take small portions of the mixture and roll them between your palms to form round balls. If the mixture is too dry, you can add a little bit of melted ghee to make it easier to shape. You can then roll the ladoo in chopped nuts to add some crunch and flavor.

Variations

While the traditional ladoo recipe calls for besan, you can experiment with other ingredients to create different variations of this delicious dessert. Some popular variations include coconut ladoo made with desiccated coconut and condensed milk, moong dal ladoo made with split yellow lentils, and rava ladoo made with semolina, ghee, and sugar.

Serving and Storage

Ladoo can be served as a sweet treat after meals or as a snack with a cup of chai. They also make a great dessert for festivals and celebrations. Once cooled, ladoo can be stored in an airtight container for up to a week. You can also freeze them for longer storage. In conclusion, ladoo is a versatile and delicious Indian dessert that can be enjoyed on any occasion. With a few simple ingredients and some basic cooking skills, you can easily make this sweet treat at home. So why not give this ladoo recipe a try and impress your family and friends with your homemade Indian delicacy?
15 ladoo recipe indian food Dive into deliciousness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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