18 Ladoo Indian Dessert Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Ladoo is a traditional Indian dessert that has been enjoyed for centuries. Made with simple ingredients and bursting with flavor, it is a staple in Indian households for celebrations and special occasions. The word "ladoo" comes from the Sanskrit word "ladduka" which means small ball. These sweet treats are typically round in shape and are made with a variety of ingredients, including nuts, dried fruits, and spices, making them not only delicious but also healthy. Let's take a closer look at how to make this iconic Indian dessert with this easy recipe.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as payasam, is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. It is often served during festivals and special occasions and is loved by people of all ages. The creamy and rich texture of this kheer will leave you wanting more.
If you're craving something warm and comforting, then Indian pudding is the perfect dessert for you. Made with cornmeal, molasses, and spices, this dessert has a rich and hearty flavor that will remind you of traditional Indian flavors. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo is a popular Indian sweet made with desiccated coconut, condensed milk, and flavored with cardamom and saffron. This vegan version of ladoo is not only delicious but also healthier than the traditional version. These ladoos make for a great guilt-free treat.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Looking for a unique and flavorful dessert? Rose coconut ladoo is the perfect fusion of Indian and Middle Eastern flavors. Made with rose water, desiccated coconut, and condensed milk, these ladoos have a delicate rose flavor that is sure to impress.
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Easy Indian Pineapple Ladoo
Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
Pineapple ladoo is a refreshing twist on the classic ladoo. This fruity and indulgent dessert is made with pineapple, desiccated coconut, and condensed milk. The combination of sweet and tangy flavors in these ladoos is simply irresistible.
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Besan Ladoo (Indian Chickpea Candy)
Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
Besan ladoo is a popular Indian sweet made with chickpea flour, ghee, and sugar. This simple yet delicious dessert is loved by people of all ages. The nutty and rich flavor of these ladoos will leave you wanting more.
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Oats Ladoo / Oats Indian Balls
Main Ingredients: Rolled Oats, Sooji, Brown Sugar, Ghee, Cardamom Powder
If you're looking for a healthier dessert option, then oats ladoo is the perfect choice. Made with oats, jaggery, and nuts, these ladoos are not only delicious but also packed with nutrients. These ladoos make for a great guilt-free snack as well.
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Coconut Ladoo / Indian Macaroon for a win !
Main Ingredients: Condensed Milk, Grated Coconut, Ghee
Coconut ladoo is a classic Indian sweet that is loved by everyone. Made with just three ingredients – desiccated coconut, condensed milk, and cardamom powder, these ladoos are not only easy to make but also incredibly delicious. These ladoos make for a perfect homemade gift for your loved ones.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a rich and creamy Indian dessert made with milk, sugar, and saffron. This dessert has a melt-in-your-mouth texture and a delicate saffron flavor. These pedas are often served during festivals and celebrations.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Looking for a low-carb and sugar-free Indian dessert? Keto Rasmalai is the perfect option for you. Made with almond flour and coconut milk, these Rasmalai are not only delicious but also keto-friendly. Indulge guilt-free in this popular Indian dessert.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular South Indian dessert made with semolina, ghee, and sugar. This simple and delicious dessert is often served during festivals and special occasions. The vibrant yellow color and the rich flavor of this dessert will leave you wanting more.
Main Ingredients: Cottage Cheese, Flour, Jaggery, Cardamom Powder
Bajra and paneer ladoo is a unique and healthy Indian dessert option. Made with pearl millet flour, paneer, and jaggery, these ladoos are packed with nutrition and have a rich and nutty flavor. These ladoos are perfect for those who are looking for a gluten-free and protein-rich dessert.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is often served during festivals and special occasions. These deep-fried pancakes are made with flour, milk, and sugar and are soaked in a sugary syrup. These decadent and indulgent malpuas are a must-try for all dessert lovers.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat or kesar bhat is a traditional Maharashtrian dessert made with rice, sugar, and saffron. This simple and humble dessert has a delicate and comforting flavor that will remind you of home. Serve it warm with a dollop of ghee for an authentic experience.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand by the stove, then slow cooker kheer is the perfect solution for you. Made with rice, milk, sugar, and flavored with cardamom and saffron, this kheer is slow-cooked to perfection, giving it a creamy and rich texture.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
Indian creamy ice cream is a decadent and indulgent dessert that is perfect for those hot summer days. Made with milk, cream, nuts, and flavored with cardamom and saffron, this creamy and rich ice cream will leave you wanting more. Serve it with some chopped nuts for an added crunch.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a popular Indian sweet made with pistachios, milk, and sugar. This fudge-like dessert has a rich and nutty flavor and a melt-in-your-mouth texture. It is often served during festivals and celebrations and is loved by people of all ages.
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Boondi Ladoo
Main Ingredients: Besan, Rice Flour, Baking Powder, Sugar, Water, Yellow
Boondi ladoo is a traditional Indian sweet made with chickpea flour, sugar syrup, and nuts. These small and round ladoos are a popular festive treat and are often served during weddings and other celebrations. The crunchy texture and the sweet and nutty flavor make these ladoos a favorite among many.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you're looking for a sugar-free Indian dessert option, then this sugar-free dessert is the perfect choice for you. Made with sugar substitutes, this dessert is a healthier alternative to traditional Indian sweets. You can use different flavors and toppings to create a variety of desserts.
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Churme Ke Ladoo
Main Ingredients: Whole Wheat Flour, Ghee, Powdered Sugar, Almonds
Churme ke ladoo is a popular Rajasthani dessert made with wheat flour, jaggery, and ghee. These ladoos are often served during festivals and special occasions and are loved for their rich and hearty flavor. The addition of nuts and spices gives these ladoos a unique and delicious taste.
The History of Ladoo
A Sweet Tradition
Ladoo has a rich history in Indian culture and is often associated with auspicious occasions, such as weddings, festivals, and religious ceremonies. It is believed that this sweet treat was first made in ancient India and was offered as a prasad (religious offering) to the gods. Over time, ladoo became a popular dessert among the general population and has been passed down through generations, with each family having their own unique recipe.
The Ingredients
The Key to Deliciousness
The main ingredients in ladoo are besan (chickpea flour), sugar, and ghee (clarified butter). Other commonly used ingredients include coconut, almonds, pistachios, and cardamom. These ingredients not only add flavor but also provide nutritional value, making ladoo a guilt-free indulgence. With the use of besan, this dessert is also gluten-free, making it suitable for those with dietary restrictions.
The Making of Ladoo
A Simple Process
To make ladoo, the first step is to roast the besan in ghee until it turns golden brown and gives off a nutty aroma. This is a crucial step as it adds depth and richness to the flavor of the ladoo. Then, the roasted besan is mixed with sugar and other ingredients, such as coconut and nuts, and shaped into small balls. The final step is to let the ladoo cool and set before serving. This simple process can be done in under 30 minutes, making ladoo a perfect last-minute dessert option.
Variations of Ladoo
Endless Possibilities
While the traditional ladoo recipe is made with besan, there are countless variations of this dessert. Some popular variations include atta (whole wheat flour) ladoo, motichoor (tiny gram flour balls) ladoo, and dry fruits ladoo. These variations add unique flavors and textures to the traditional recipe and can cater to different dietary preferences.
In Conclusion
A Must-Try Dessert
In conclusion, ladoo is a beloved Indian dessert that has stood the test of time. Its simple yet delicious recipe, rich history, and endless variations make it a staple in Indian cuisine. With this easy recipe, you can now try making ladoo at home and experience the authentic taste of India. So go ahead and indulge in this sweet treat, and you won't be disappointed!
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