20 Ladies Finger Recipe North Indian Style Deliciousness Awaits You!
Published on: Mar 30, 2024
Ladies finger, also known as okra or bhindi, is a popular vegetable in Indian cuisine. Its unique shape and texture make it a versatile ingredient in a variety of dishes. One of the most loved ways to prepare ladies finger is the North Indian style, which adds a burst of flavors and spices to this humble vegetable. In this article, we will take a closer look at the traditional North Indian style ladies finger recipe and how you can easily recreate it in your own kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of spicy and flavorful dishes, then this North Indian Chicken Curry is a must-try. Made with a blend of aromatic spices like cumin, coriander, and garam masala, this curry will leave your taste buds tingling with every bite. The chicken is cooked to perfection, tender and juicy, and pairs perfectly with a side of fluffy naan bread or steamed rice. This classic North Indian dish is a staple in many households and is sure to become a favorite in yours as well.
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Bhindi Masala Gravy / Ladies Finger Masala
Main Ingredients: Bhindi, Onions, Medium Tomatoes, Oil, Ginger, Garlic
Also known as Ladies Finger Masala, this dish features okra cooked in a spicy tomato-based gravy. The onions, garlic, and ginger give this dish a strong and bold flavor, while the chili powder adds a kick of heat. This vegetarian dish can be served as a side dish or as a main course with some basmati rice. The combination of the tender okra and the rich and flavorful gravy is sure to make this dish a hit at your next dinner party.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has gained popularity all over the world. Chicken is marinated in a yogurt and spice mixture, then cooked in a creamy and buttery tomato-based sauce. The addition of kasuri methi (dried fenugreek leaves) and garam masala gives this dish a unique and delicious flavor. Serve this dish with some naan bread or pulao rice for a truly satisfying meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This hearty breakfast dish is a twist on the classic shakshuka. Eggs are baked in a spicy tomato and onion-based sauce, along with cumin, coriander, and garam masala. This dish is perfect for those who love a savory breakfast with a bit of a kick. Serve it with some crusty bread for a satisfying and filling meal to start your day.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy curry dish that originated in the Mughal era of India. This dish features chicken cooked in a sauce made from a blend of cashews, almonds, and cardamom. The creamy sauce is flavored with garam masala and coriander powder, giving it a delicious and unique taste. Serve this dish with some naan bread or pulao rice for a truly indulgent meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This vegetarian dish is a staple in North Indian cuisine. Chickpeas are cooked in a spicy and flavorful tomato and onion-based gravy, along with cumin, coriander, and garam masala. This dish is perfect for those looking for a healthy and protein-packed meal. Serve it with some roti or steamed rice for a satisfying and filling dinner.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Scrambled eggs get an Indian twist with this dish. Eggs are scrambled with onions, tomatoes, and a blend of spices like chili powder, cumin, and coriander. This dish is perfect for a quick and easy breakfast or even as a light lunch. Serve it with some paratha for a complete meal.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you're a fan of spicy food, then this dish is for you. Eggs are baked in a spicy and flavorful tomato and onion-based sauce, along with red chili powder, garam masala, and kasuri methi. The addition of green chilies gives this dish an extra kick of heat. Serve it with some crusty bread for a satisfying and hearty meal.
This dish features succulent shrimp cooked in a creamy and flavorful tomato and onion-based sauce. The addition of coconut milk gives this dish a rich and creamy texture, while the curry leaves and turmeric add a unique and delicious flavor. Serve this dish over some steamed rice for a truly satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a perfect blend of flavors and textures. Chickpeas are cooked in a creamy and flavorful coconut and tomato-based sauce, along with garam masala, coriander powder, and turmeric. The addition of coconut milk gives this dish a rich and creamy texture, while the curry leaves add a unique and delicious flavor. Serve it with some steamed rice for a satisfying and filling meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This dish features roasted eggplant mashed with a blend of spices like garam masala, coriander powder, and red chili powder. The addition of tomatoes and onions gives this dish a burst of tangy and bold flavors. Serve it with some paratha or naan for a flavorful and satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This dish is a must-try for all meat lovers. Goat meat is cooked in a flavorful and spicy tomato and onion-based sauce, along with garam masala, coriander powder, and cumin. The meat is tender and juicy, and the sauce is bursting with bold and delicious flavors. Serve this dish with some naan or pulao rice for a truly indulgent meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana Masala is a popular vegetarian dish in North India. Chickpeas are cooked in a spicy and flavorful onion and tomato-based gravy, along with garam masala, coriander powder, and cumin. The addition of amchur (dried mango powder) gives this dish a tangy and unique flavor. Serve it with some roti or steamed rice for a satisfying and filling meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
Sweet potatoes get a spicy and flavorful twist with this dish. Sweet potatoes are roasted with a blend of spices like garam masala, red chili powder, and turmeric. The addition of lemon juice gives this dish a tangy and refreshing flavor. Serve it as a side dish or as a snack for a healthy and delicious treat.
Chicken curry is a staple in Indian cuisine, and there are countless variations of this dish. Chicken is cooked in a flavorful and spicy tomato and onion-based sauce, along with a blend of spices like garam masala, coriander powder, and cumin. This dish is best served with some naan or pulao rice. It's the ultimate comfort food and is sure to become a family favorite.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Chaas, also known as buttermilk, is a popular drink in North India. It is a refreshing and cooling drink made with yogurt, water, and a blend of spices like roasted cumin, black salt, and chaat masala. It is a perfect accompaniment to spicy and flavorful dishes and is also a great way to beat the summer heat. Serve it chilled for a truly refreshing experience.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a delicious and creamy dish that features paneer (cottage cheese) cooked in a rich and flavorful tomato and onion-based sauce. The addition of cashews and cream gives this dish a rich and creamy texture, while the blend of spices like garam masala and coriander powder add a burst of flavor. Serve it with some naan or pulao rice for a truly indulgent meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Egg curry is a popular dish in North India. Hard-boiled eggs are cooked in a spicy and flavorful tomato and onion-based gravy, along with a blend of spices like garam masala, cumin, and coriander powder. This dish is best served with some paratha or steamed rice. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Dal Nirvana, is a rich and creamy lentil dish that originated in the Punjab region of India. It is made with a blend of black lentils and red kidney beans, cooked in a flavorful and creamy tomato and onion-based sauce. The addition of cream and butter gives this dish a rich and indulgent flavor. Serve it with some naan or steamed rice for a truly satisfying meal.
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Indian Spiced Chicken Wraps with Apple & Walnut salad...
Main Ingredients: Chicken Breast, Onion, Yogurt, Ginger, Salt, Vegetable
These chicken wraps are a perfect blend of Indian and Western flavors. Chicken is marinated with a blend of spices like garam masala, cumin, and coriander powder, then cooked and wrapped in tortillas with a refreshing and crunchy apple and walnut salad. These wraps are perfect for a light and flavorful lunch or dinner. Serve them with some crispy french fries for a tasty and satisfying meal.
Ingredients:
For the masala paste:
2 onions
2 tomatoes
2 green chilies
1-inch ginger
4-5 garlic cloves
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp red chili powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp salt
For the main dish:
500g ladies finger
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 onion, finely chopped
1 tsp salt
1 tsp coriander powder
1 tsp cumin powder
1 tsp amchur powder
1 tsp kasuri methi
1 tsp chopped coriander leaves
Instructions:
Start by making the masala paste. Blend together the onions, tomatoes, green chilies, ginger, and garlic to form a smooth paste.
In a pan, heat 2 tbsp of oil and add in the mustard seeds and cumin seeds. Once they start to splutter, add in the chopped onions and sauté until they turn translucent.
Add in the masala paste and cook for 5-6 minutes on medium heat. Then, add in the salt, coriander seeds, cumin seeds, red chili powder, garam masala powder, and turmeric powder. Mix well and cook for another 2-3 minutes.
Meanwhile, wash and pat dry the ladies finger. Cut them into 1-inch pieces and add them to the pan. Mix well with the masala paste and cook for 10-12 minutes on low heat. Make sure to stir occasionally to prevent burning.
Once the ladies finger is cooked and tender, add in the amchur powder and kasuri methi. Mix well and cook for another 2-3 minutes.
Garnish with chopped coriander leaves and serve hot with roti or rice.
This North Indian style ladies finger recipe is a perfect balance of flavors and spices. The masala paste adds a rich and robust taste to the dish while the amchur powder and kasuri methi add a tangy and earthy twist. The ladies finger itself is soft and melt-in-your-mouth, making it a delightful addition to any meal. Plus, with just a handful of ingredients, this dish is easy to make and perfect for a quick and delicious dinner. So, give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
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