19 Lacquered Chinese Bacon Recipe You Must Try Them!

Published on: Mar 24, 2024

Lacquered Chinese bacon is a popular dish that originated in the Guangdong province of China. It is a delicious and savory pork dish that has become a staple in Chinese cuisine. The process of making this dish involves marinating the pork in a special sauce, then coating it with a layer of lacquer-like sauce before roasting it to perfection. The result is a beautifully glazed and flavorful bacon that is sure to impress. In this article, we will delve into the history and technique behind this delectable recipe, as well as provide a step-by-step guide on how to make it at home. So, put on your chef's hat and let's get started!

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1 of 20

Lacquered Chinese Bacon

Main Ingredients: Bacon, Brown Sugar

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One of the most popular dishes in Chinese cuisine is lacquered Chinese bacon. This sweet and savory dish is perfect for a summer cookout and can be easily made with beer can chicken. The combination of tender chicken and crispy bacon is sure to be a hit with your family and friends.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

If you're a fan of sticky and sweet flavors, then you have to try this Chinese pork belly recipe. The combination of soy sauce, honey, and five-spice powder creates a mouthwatering glaze that will have you coming back for seconds. Serve it alongside your beer can chicken for a delicious and memorable meal.

3 of 20

Homemade Chinese Food, Part 3 - Fried Rice

Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas

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Fried rice is a staple in Chinese cuisine and can easily be made at home. This recipe uses leftover rice, vegetables, and Chinese sausage to create a flavorful side dish that pairs perfectly with beer can chicken. It's quick, easy, and a great way to use up any leftovers you may have.

4 of 20

Chinese Fried Rice

Main Ingredients: Rice, Carrot, Sweet Corn, Green Onions, Celery

Vegan Fried Rice | Minimalist Baker Recipes

For a more traditional fried rice option, try this Chinese fried rice recipe. It uses jasmine rice, scallions, and eggs to create a simple yet delicious side dish. The key to achieving that classic Chinese fried rice flavor is to use high heat and constantly stir the rice while cooking.

5 of 20

Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

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If you're looking for a healthier side dish to pair with your beer can chicken, try this Chinese cabbage stir-fry. It's full of fresh vegetables and uses minimal oil, making it a lighter option. The combination of garlic, ginger, and soy sauce creates a flavorful sauce that pairs well with the tender chicken.

6 of 20

Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

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For a show-stopping main course, try making Chinese roast pork to serve alongside your beer can chicken. This recipe uses a combination of hoisin sauce, Chinese five-spice, and honey to create a glaze that will have your taste buds dancing. It's a great option for a special occasion or holiday meal.

7 of 20

Chinese Bing Bread

Main Ingredients: Butter, Greek Yogurt, Kosher Salt, Russet Potato, Oil

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If you're feeling ambitious, try making Chinese bing bread to serve with your beer can chicken. This traditional Chinese flatbread is made with a combination of flour, salt, and sesame oil and is cooked on a stove-top griddle. It's a fun and unique addition to any meal.

8 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

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Crispy Pork Belly Stir Fry with Long Beans - Belly Rumbles

If you're a fan of crispy pork, then you have to try this twice-cooked Chinese pork belly recipe. It's cooked in two stages, first boiled and then stir-fried, to create a crispy exterior and tender interior. The combination of chili bean paste and black bean sauce adds a spicy and savory kick to the dish.

9 of 20

Savory Chinese Turnip Pancakes

Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White

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For a unique side dish, try making these savory Chinese turnip pancakes to serve with your beer can chicken. The combination of turnips, shiitake mushrooms, and Chinese sausage creates a flavorful and satisfying pancake. It's a great option for a vegetarian main course as well.

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Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

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This Chinese-style beer braised pork belly recipe is perfect for beer can chicken. The combination of beer, soy sauce, and star anise creates a rich and flavorful braising liquid that makes the pork belly incredibly tender. Serve it alongside your chicken for a hearty and delicious meal.

11 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Broth, Bacon, Oyster Sauce, Ginger, Scallions

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If you're looking for a light and comforting dish to serve with your beer can chicken, try making Chinese egg drop soup. This classic Chinese soup is made with chicken broth, cornstarch, and eggs and can be easily customized with your favorite add-ins, such as mushrooms or green onions.

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Chinese Shrimp and Pork Bites

Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions

Sweet and Sour Shrimp is a quick Chinese meal made all in on pot ...

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If you're hosting a party or looking for a crowd-pleasing appetizer, try making these Chinese shrimp and pork bites. The combination of shrimp and ground pork creates a flavorful and juicy bite-sized appetizer. Serve them alongside your beer can chicken for a variety of flavors and textures.

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Spicy Chinese Vegetable Stir Fry with Chicken

Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White

This spicy Chinese vegetable stir fry with chicken is a great way to add some heat to your beer can chicken meal. The combination of chili paste, ginger, and garlic creates a spicy and flavorful sauce that pairs well with the tender chicken and fresh vegetables.

14 of 20

Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

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Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

Char siu, or Chinese BBQ pork, is a popular and flavorful dish that can be easily made at home. This recipe uses hoisin sauce, sherry, and soy sauce to create a sticky and sweet glaze for the pork. Serve it alongside your beer can chicken for a variety of flavors.

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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Char Siu (Chinese BBQ Pork) - The Fork Bite

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If you want to take your char siu to the next level, try making it with pork belly instead of pork shoulder. The combination of pork belly and five-spice powder creates a rich and flavorful dish that will impress your guests. Serve it alongside your beer can chicken for a memorable and delicious meal.

16 of 20

Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sticky Chinese Pork Belly - SAVOR With Jennifer

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This Chinese sticky pork belly is a great alternative to traditional BBQ ribs. The combination of soy sauce, hoisin sauce, and garlic creates a sticky and flavorful glaze that pairs well with the tender and juicy pork belly. Serve it alongside your beer can chicken for a finger-licking good meal.

17 of 20

Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish

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Kue lobak / Chai tow kway (Chinese savory daikon / turnip cake). Made ...

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If you're a fan of dim sum, then you have to try making Chinese turnip cake, also known as lo bak go. This savory and satisfying dish is made with grated daikon radish, Chinese sausage, and dried shrimp. It's a great side dish to serve alongside your beer can chicken.

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Chinese Olive Fried Rice (橄榄菜炒饭)

Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil

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This Chinese olive fried rice is a unique and flavorful dish that pairs well with beer can chicken. The combination of preserved olives, Chinese sausage, and rice creates a savory and satisfying meal. It's a great way to switch up your usual fried rice routine.

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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕

Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage

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Another dim sum favorite, Chinese radish cakes, or lo bak go, are a delicious and satisfying dish to serve with your beer can chicken. This recipe uses Chinese sausage, dried shrimp, and shiitake mushrooms to create a flavorful and hearty dish. Serve it as a side or appetizer.

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Chinese-inspired Pita bread stir-fry (炒皮塔饼)

Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms

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If you're looking for a fun and unique way to serve your beer can chicken, try making this Chinese-inspired pita bread stir-fry. The combination of ground pork, vegetables, and soy sauce creates a flavorful and satisfying stir-fry. Serve it in warm pita bread for a fun and interactive meal.

The History of Lacquered Chinese Bacon

Lacquered Chinese bacon has been a beloved dish in China for centuries. Its origins can be traced back to the Qing dynasty, when it was a popular dish among the wealthy and elite. The lacquer-like glaze on the bacon was a symbol of luxury and sophistication, as it was made with a special sauce that was reserved for the upper class. Over time, the dish became more accessible to the general public and is now a staple in Chinese cuisine.

The Technique behind the Recipe

The key to making the perfect lacquered Chinese bacon lies in the marinade and the lacquer-like coating. The marinade typically consists of soy sauce, Chinese cooking wine, sugar, and various spices, which infuse the pork with a rich and savory flavor. The coating, on the other hand, is made with a combination of honey, soy sauce, and Chinese five-spice powder. This glaze not only adds a beautiful shine to the bacon but also enhances the flavor and helps to lock in moisture during the roasting process.

Step-by-Step Guide to Making Lacquered Chinese Bacon

Now that we understand the history and technique behind this dish, let's dive into the step-by-step process of making it at home. Step 1: Begin by marinating the pork belly in a mixture of soy sauce, Chinese cooking wine, sugar, and spices for at least 2 hours, or overnight for maximum flavor. Step 2: Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper. Step 3: In a separate bowl, mix together honey, soy sauce, and Chinese five-spice powder to create the lacquer-like coating. Step 4: Place the marinated pork belly in the prepared baking dish and brush the top with the honey glaze. Step 5: Roast the bacon for 30-40 minutes, or until the internal temperature reaches 160°F (71°C), basting with the glaze every 10 minutes. Step 6: Once cooked, remove the bacon from the oven and let it rest for 10 minutes before slicing and serving.

Final Thoughts

Lacquered Chinese bacon is a delicious and impressive dish that is sure to please any palate. Its rich history and unique technique make it a must-try for any food lover. With this step-by-step guide, you can easily recreate this dish in your own kitchen and impress your family and friends. So, why not give it a try and experience the flavors of China in the comfort of your own home?