16 Lace Decorated Swedish Sugar Cookies Recipe Unleash Your Inner Chef!

Ingredients

Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Icing:

• 2 cups confectioners' sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

Instructions

Dough:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the butter mixture and mix until a dough forms.
5. Divide the dough into two balls, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll out one ball of dough on a lightly floured surface to about ¼ inch thickness.
8. Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Repeat with the remaining dough.

Icing:

1. In a mixing bowl, combine the confectioners' sugar, milk, and vanilla extract.
2. If desired, add food coloring to achieve your desired color.
3. Once the cookies are completely cooled, use a piping bag or a small spoon to decorate them with the icing.
4. Let the icing set for at least 30 minutes before serving.

Tips for Decorating

To achieve the signature lace design, use a piping bag with a small round tip to pipe thin lines onto the cookies. Then, use a toothpick or a small paintbrush to create intricate designs by dragging the lines in different directions. You can also add sprinkles or edible pearls for some extra flair.

For a more traditional Swedish touch, you can also use lingonberry jam to fill the cookies instead of using icing. Simply spread a thin layer of jam between two cookies and sandwich them together.

Conclusion

These lace decorated Swedish sugar cookies are the perfect treat for any occasion. They are not only delicious but also beautiful, making them a great addition to any dessert table. With this easy recipe, you can now impress your loved ones with your baking skills and enjoy these delicate cookies at home. So go ahead and give this recipe a try, and let us know how it turns out!

If you have a sweet tooth and love to bake, then you have surely heard of Swedish sugar cookies. These delicate treats are known for their melt-in-your-mouth texture and beautiful lace decorations. While they may look complicated, making these cookies is actually quite simple with the right recipe. In this article, we will share with you our tried and tested lace decorated Swedish sugar cookies recipe that is sure to impress your family and friends. So put on your apron and get ready to bake some delicious cookies!

Ingredients

Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Icing:

• 2 cups confectioners' sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

Instructions

Dough:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the butter mixture and mix until a dough forms.
5. Divide the dough into two balls, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll out one ball of dough on a lightly floured surface to about ¼ inch thickness.
8. Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Repeat with the remaining dough.

Icing:

1. In a mixing bowl, combine the confectioners' sugar, milk, and vanilla extract.
2. If desired, add food coloring to achieve your desired color.
3. Once the cookies are completely cooled, use a piping bag or a small spoon to decorate them with the icing.
4. Let the icing set for at least 30 minutes before serving.

Tips for Decorating

To achieve the signature lace design, use a piping bag with a small round tip to pipe thin lines onto the cookies. Then, use a toothpick or a small paintbrush to create intricate designs by dragging the lines in different directions. You can also add sprinkles or edible pearls for some extra flair.

For a more traditional Swedish touch, you can also use lingonberry jam to fill the cookies instead of using icing. Simply spread a thin layer of jam between two cookies and sandwich them together.

Conclusion

These lace decorated Swedish sugar cookies are the perfect treat for any occasion. They are not only delicious but also beautiful, making them a great addition to any dessert table. With this easy recipe, you can now impress your loved ones with your baking skills and enjoy these delicate cookies at home. So go ahead and give this recipe a try, and let us know how it turns out!