20 Labneh Recipe Greek Yogurt Prepare To Be Amazed!
Published on: Mar 31, 2024
If you're a fan of Mediterranean cuisine, then you've probably heard of labneh, a creamy and tangy yogurt-based spread. Originating from the Middle East, labneh has gained popularity all over the world for its versatility and delicious flavor. While it can be found in many grocery stores, making your own labneh at home is surprisingly simple and rewarding. In this article, we'll share a traditional labneh recipe using Greek yogurt , along with some tips and tricks to help you achieve the perfect consistency and flavor.
Main Ingredients: Rhubarb, Unsalted Butter, Ginger, Syrup, Light Brown
This sweet and tangy twist on beer can chicken will have your taste buds dancing. The combination of rhubarb, ginger, and rose creates a unique and delicious flavor profile that pairs perfectly with the savory chicken. Serve it up with a side of grilled vegetables for a well-rounded meal.
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Instant Pot Moroccan Sweet Potato Soup
Main Ingredients: Olive Oil, Yellow Onions, Sweet Potatoes, Large
Who says beer can chicken has to be grilled? This recipe for Instant Pot Moroccan sweet potato soup features tender chicken cooked in a flavorful broth with sweet potatoes, chickpeas, and Moroccan spices. It's a hearty and satisfying dish that will warm you up from the inside out.
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Labneh Chicken Salad in Melon
Main Ingredients: Chicken Breasts, Apples, Grapes, Walnuts, Labneh, Greek
Get ready to impress your guests with this elegant and delicious chicken salad served in a melon bowl. The creamy labneh adds a tangy and refreshing element to the dish, while the melon adds a touch of sweetness. This dish is perfect for a summer luncheon or as a light dinner option.
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Labneh Stuffed Figs With Honey and Pistachios
Main Ingredients: Figs, Labneh, Honey, Pistachios, Greek Style Yogurt
If you're looking for a unique and flavorful appetizer, look no further than these labneh stuffed figs. The creamy labneh pairs perfectly with the sweet figs and crunchy pistachios, creating a delicious balance of flavors and textures. Your guests will be asking for the recipe!
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Moroccan Squash with Vegetable Almond Pilaf
Main Ingredients: Couscous, Saffron, Delicata Squash, Parsnips, Medium
This hearty and healthy dish features tender chicken cooked with Moroccan spices, served over a bed of vegetable almond pilaf. The combination of flavors and textures is sure to please your taste buds and leave you feeling satisfied. It's the perfect dish for a busy weeknight dinner.
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Labneh
Main Ingredients: Non Fat Greek Yogurt, Greek Yogurt, Sea Salt, Fresh
No beer can chicken recipe roundup would be complete without a basic labneh recipe. This creamy and tangy yogurt cheese is the perfect accompaniment to grilled chicken and can also be used as a dip or spread for sandwiches. It's easy to make and adds a delicious touch to any dish.
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Mediterranean Party Dip
Main Ingredients: Labneh, Plain Greek Yogurt, Crumbled Feta Cheese, Sun
Take your beer can chicken to the next level with this delicious Mediterranean party dip. The creamy labneh is mixed with roasted red peppers, olives, and herbs for a flavorful and colorful dip that pairs perfectly with grilled chicken. Serve it up with pita bread or veggies for a tasty appetizer.
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Savory Summer Toast with Harissa Labneh, Poached Egg,...
Main Ingredients: Bread, Eggs, Arugula, Lemon Juice, Olive Oil, Black
Toast isn't just for breakfast anymore! This savory summer toast features creamy labneh mixed with spicy harissa, topped with a perfectly poached egg and fresh herbs. It's a hearty and delicious dish that can be enjoyed any time of day.
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Moroccan Chicken Skewers
Main Ingredients: Crushed Red Pepper, Ground Turmeric, Plain Whole Milk
Serve up these flavorful and tender chicken skewers at your next BBQ or family dinner. The chicken is marinated in a delicious blend of Moroccan spices and served with a creamy labneh dipping sauce. It's a crowd-pleasing dish that will make you the star of the grill.
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Shakshuka
Main Ingredients: Labneh, Yogurt, Salt
Shakshuka is a traditional Middle Eastern dish featuring eggs poached in a spicy tomato sauce. This version adds a twist by using labneh to create a creamy and tangy base for the eggs. Serve it up with some crusty bread for a hearty and flavorful meal.
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Mediterranean Pork Souvlaki with Labneh Tzatziki
Main Ingredients: Plain Greek Yogurt, Fresh Lemon Juice, Ground Cumin
Take a break from chicken and try this delicious pork souvlaki recipe. The pork is marinated in a Mediterranean blend of herbs and spices and served with a creamy labneh tzatziki sauce. It's a delicious and easy dish to make for your next family dinner or BBQ.
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Zucchini Fritters
Main Ingredients: Zucchinis, Salt, Large Egg, All Purpose Flour, Grated
Looking for a creative way to use up all that zucchini from your garden? Look no further than these delicious zucchini fritters. The crispy fritters are made with a blend of zucchini, labneh, and herbs, and are perfect for a light lunch or as a side dish for your beer can chicken.
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Labneh Za'atar Toast
Main Ingredients: Labneh, Extra Virgin Olive Oil, Bread
This simple and flavorful toast is perfect for a quick and easy lunch or snack. The creamy labneh is topped with a sprinkle of za'atar, a Middle Eastern spice blend, and served on a slice of crusty bread. It's a delicious and unique way to enjoy labneh.
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Raw Beet Dip with Greek Yogurt
Main Ingredients: Beets, Almonds, Lemon Juice, Pomegranate Molasses
This vibrant and healthy dip is the perfect accompaniment to your beer can chicken. The combination of creamy Greek yogurt and earthy beets creates a flavorful and nutrient-rich dip that is perfect for dipping veggies or pita chips. It's also a great way to sneak some extra veggies into your diet.
Main Ingredients: Russet Potato, Salt, Flour, Oil, Ranch Dressing
If you're looking for a healthier alternative to fried chicken, these gluten-free, baked Jo-Jos are the perfect solution. The crispy coating is made with shiitake mushrooms, creating a delicious and flavorful crust that pairs perfectly with the tender chicken. Serve it up with a side of labneh for dipping.
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Radish Toasts
Main Ingredients: Pumpernickel Bread, Radishes, Chives, Labneh, Sea Salt
Radishes aren't just for salads anymore! These tasty radish toasts feature creamy labneh, crunchy radishes, and a sprinkle of herbs for a light and refreshing snack or appetizer. They're a great option for a summer BBQ or as a light lunch option.
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Zucchini, Fig and Goat's Cheese Salad
Main Ingredients: Zucchinis, Aged Balsamic Vinegar, Extra Virgin Olive
This beautiful and flavorful salad is the perfect way to use up all that summer zucchini. The tender zucchini is paired with sweet figs and tangy goat cheese for a delicious and refreshing dish. Serve it up as a side for your beer can chicken or add some grilled chicken to make it a complete meal.
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Michigan’s Smoked Whitefish Dip
Main Ingredients: Smoked Whitefish, Cream Cheese, Labneh, Scallions
This unique and flavorful dip features smoked whitefish, creamy labneh, and a blend of herbs and spices. It's a great way to add some variety to your dip game and pairs perfectly with grilled chicken. Serve it up with some crackers or veggies for a tasty appetizer.
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Labneh | Cucumber Labneh Sandwich
Main Ingredients: Yogurt, Salt, Bread, Cucumber, Zaatar, Labneh
If you're looking for a lighter and healthier alternative to traditional chicken salad, this cucumber labneh sandwich is the perfect choice. The creamy labneh is mixed with herbs and served on a bed of crisp cucumbers for a refreshing and satisfying sandwich. It's a great option for a quick lunch or picnic meal.
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Cheryl Sternman Rule's Burnt Sugar Apricot Halves
Main Ingredients: Turbinado Sugar, Ground Cinnamon, Fresh Apricots, Lemon
This unique and flavorful dessert is the perfect way to end your beer can chicken dinner. The apricots are caramelized with burnt sugar, creating a sweet and smoky flavor that pairs perfectly with the creamy labneh. It's a simple and elegant dessert that is sure to impress.
What is Labneh?
Labneh, also known as lebneh or labne, is a strained yogurt that has been a staple in Middle Eastern cuisine for centuries. It is made by draining the whey from yogurt, resulting in a thick, creamy and tangy spread. Labneh can be enjoyed in a variety of ways - as a dip, spread on toast or sandwiches, or used as a topping for salads and soups. It is also a great substitute for cream cheese or sour cream in recipes.
The Benefits of Using Greek Yogurt
While traditional labneh is made using regular yogurt, we highly recommend using Greek yogurt for a richer and creamier labneh. Greek yogurt is thicker and has a higher protein content than regular yogurt, which makes it perfect for straining and creating a thicker consistency. It also has a tangier flavor, which is essential for achieving the distinct taste of labneh.
How to Make Labneh with Greek Yogurt
To make your own labneh using Greek yogurt, you'll need:
Greek yogurt - 32 ounces (or 4 cups)
Sea salt - 1 teaspoon
Olive oil - for serving
Optional seasonings - such as herbs, garlic, or spices
To start, line a colander with a clean cheesecloth or muslin cloth and place it over a bowl. Mix the yogurt and salt in a separate bowl and then pour it into the cheesecloth. Gather the edges of the cloth and tie them together, creating a pouch. Hang the pouch over the bowl, allowing the whey to drain out for 12-24 hours in the fridge. The longer you leave it, the thicker and tangier your labneh will be.
Once the desired consistency is achieved, remove the labneh from the cloth and place it in a bowl. You can season it with herbs, spices, or garlic, depending on your preference. Serve the labneh with a drizzle of olive oil and enjoy it with pita bread, vegetables, or use it as a spread for sandwiches.
Tips for the Perfect Labneh
Here are some tips to help you make the perfect labneh at home:
Use whole milk Greek yogurt for a richer and creamier labneh.
Make sure the yogurt is plain and unsweetened.
If you don't have cheesecloth, you can use a coffee filter, paper towel, or even a clean t-shirt.
Experiment with different seasonings and flavors to customize your labneh.
Store the labneh in an airtight container in the fridge for up to a week.
In conclusion, making your own labneh at home using Greek yogurt is a simple and delicious way to add a touch of Mediterranean flavor to your meals. With just a few ingredients and some patience, you can enjoy a creamy and tangy spread that can elevate any dish. So why not give this labneh recipe using Greek yogurt a try and impress your family and friends with your culinary skills?
