16+ La Times Steamed Christmas Fig Pudding Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

The holiday season is incomplete without indulging in delicious treats, and one of the most beloved desserts is steamed Christmas fig pudding. This traditional English dessert is a rich and decadent treat that has been enjoyed for centuries. The LA Times has shared their own recipe for this scrumptious pudding, and it is guaranteed to be a hit at any holiday gathering. Let's take a closer look at this steamed Christmas fig pudding recipe and why it's a must-try this holiday season.

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Sparkling Holiday Punch

Main Ingredients: Fig, Pasta Wheels, Navel Oranges, Sugar, Fresh Lemon

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Start your holiday party off right with this sparkling holiday punch. Made with your favorite beer, champagne, and a splash of cranberry juice, this festive drink is sure to be a hit with your guests. Serve it in a large punch bowl with a few slices of citrus fruits for a beautiful presentation.

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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt

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For a traditional and decadent dessert, try this English Christmas pudding recipe. Made with a mix of dried fruits, spices, and beer, this pudding is steamed to perfection and served with a rich brandy sauce. It's the perfect way to end a holiday meal.

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Christmas Pudding

Main Ingredients: Fig, Dates, Cherry, Prunes, Cashew, Walnut, Fresh

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Not a fan of the traditional English Christmas pudding? Try this lighter and easier version. Made with a mix of dried fruits, nuts, and beer, this pudding is baked in the oven and served with a sweet glaze. It's a delicious and festive option for those looking for a simpler dessert option.

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Last-minute Christmas pudding

Main Ingredients: Orange Juice, Brandy, Large Eggs, Mixed Fruit, Figs

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Running short on time? This last-minute Christmas pudding recipe has got you covered. Made with just a few ingredients, including beer, this recipe can be whipped up in no time. Serve it warm with a dollop of whipped cream for a quick and delicious holiday treat.

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Macadamia and fig Christmas pudding

Main Ingredients: Dried Currants, Sultanas, Figs, Dark Rum, Butter, Dark

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If you're looking for a unique twist on traditional Christmas pudding, try this macadamia and fig version. Made with a mix of dried figs, macadamia nuts, and beer, this pudding is both rich and nutty. Serve it with a scoop of vanilla ice cream for a decadent dessert experience.

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Fig Christmas Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Baking Soda, Egg, Vanilla

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Looking for a festive and flavorful cookie recipe? These fig Christmas cookies are the perfect option. Made with dried figs, spices, and a splash of beer, these cookies are the perfect combination of sweet and savory. They also make great gifts for friends and family.

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Christmas Canapes

Main Ingredients: Figs, Blue Cheese, Cream Cheese, Walnut

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Impress your guests with these tasty and elegant Christmas canapes. Made with a mix of goat cheese, cranberry sauce, and beer, these bite-sized appetizers are the perfect addition to any holiday gathering. Top them with a sprinkle of chopped nuts for a bit of crunch.

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Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange

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If you're looking for a traditional Italian holiday treat, try these cucciddati cookies. Made with a mix of dried fruits, nuts, and beer, these cookies are a hit with adults and kids alike. They also make great gifts when packaged in festive holiday tins.

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Buccellati (Sicilian Christmas Biscuits)

Main Ingredients: Flour, Sugar, Lard, Egg Yolks, Marsala Wine, Vanilla

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For a taste of Sicily, try these buccellati cookies. Made with a mix of dried fruits, nuts, and beer, these cookies are a delicious and unique addition to any holiday dessert spread. Serve them with a cup of hot tea or coffee for the perfect pairing.

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Eggless Christmas Fruit Cake

Main Ingredients: Dried Fruits, Raisins, Pitted Dates, Figs, Grape Juice

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If you or your guests have dietary restrictions, this eggless Christmas fruit cake is the perfect option. Made with a mix of dried fruits, nuts, and beer, this cake is just as delicious as the traditional version, but without the eggs. It also has a longer shelf life, making it a great gift option.

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The Best Christmas Fruit Cake

Main Ingredients: Dried Fruit, Golden Raisins, Figs, Cherries

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If you're a fan of the classic fruit cake, this recipe is a must-try. Made with a mix of dried fruits, nuts, and beer, this cake is moist, flavorful, and perfect for the holiday season. Bake it in a festive bundt pan for a beautiful presentation.

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Christmas Beef and Fig Stew

Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns

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Looking for a hearty and comforting dish for your holiday dinner? This Christmas beef and fig stew is the answer. Made with tender beef, red wine, and beer, this stew is packed with flavor and perfect for a cold winter night. Serve it over mashed potatoes for the ultimate comfort food experience.

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Very Merry Christmas Cheese Board

Main Ingredients: Danish Blue, Havarti, Mature Cheddar, Crackers, Fig

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For a quick and easy appetizer option, try this very merry Christmas cheese board. Simply arrange a variety of cheeses, crackers, and cured meats on a board, and add a few festive touches such as dried fruits and nuts. Serve it with a cold beer for a delicious and simple holiday snack.

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Raw Mini Christmas Puddings with Paw Paw Custard

Main Ingredients: Almonds, Medjool Dates, Pitted Prunes, Raisins

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For a healthier dessert option, try these raw mini Christmas puddings. Made with a mix of dried fruits, nuts, and beer, these puddings are no-bake and packed with nutrients. Serve them with a homemade paw paw custard for a sweet and creamy topping.

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SNOW COOKIES, an LA Times Top Ten Holiday Cookie...

Main Ingredients: Salted Butter, Sugar, All Purpose Flour, Raspberry Jam

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These snow cookies are sure to be a hit at your holiday party. Made with a mix of white chocolate, cranberries, and beer, these cookies are a festive and delicious treat. Roll them in powdered sugar for a snow-like appearance.

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Rellenong Manok Stuffed Chicken for Christmas or...

Main Ingredients: Crouton, Sausage, Celery, Figs, Garlic, Onion, Cooking

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For a unique and flavorful main dish, try this Rellenong Manok stuffed chicken. Made with a mixture of ground pork, vegetables, and beer, this dish is full of Filipino flavors and perfect for a holiday feast. Serve it with a side of rice for a complete meal.

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Goat Cheese & Fig Bites {Favorite Holiday}

Main Ingredients: Goat Cheese, Figs, Bacon, Honey, Crackers

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These goat cheese and fig bites are the perfect combination of sweet and savory. Made with a mix of creamy goat cheese, fresh figs, and a splash of beer, these bite-sized appetizers are a crowd-pleaser. Serve them as a starter or alongside a charcuterie board.

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Traditional Figgy Pudding

Main Ingredients: Mission Figs, Raisins, Golden Raisins, Dried Currants

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For a traditional and delicious Christmas dessert, try this figgy pudding recipe. Made with a mix of dried figs, spices, and beer, this pudding is steamed to perfection and served with a rich brandy sauce. It's a must-try for any holiday gathering.

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Holiday Cheese Board

Main Ingredients: Brie, Manchego Cheese, Smoked Provolone, Pepper Jack

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Take your cheese board game to the next level with this holiday cheese board. Featuring a variety of cheeses, crackers, and festive toppings such as dried fruits and nuts, this board is sure to impress. Serve it with a cold beer for a perfect pairing.

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Winter Charcuterie Board

Main Ingredients: Tangerines, Pear Slices, Pomegranate Seeds, Figs

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For a more savory option, try this winter charcuterie board. Featuring a mix of cured meats, cheeses, and pickled vegetables, this board is the perfect addition to any holiday gathering. Serve it with a cold beer or a glass of red wine for a delicious and festive experience.

Why Steamed Christmas Fig Pudding?

The History and Tradition

Steamed Christmas fig pudding has been a staple dessert for centuries in England, dating back to the 16th century. It was originally made with 13 ingredients, symbolizing Jesus and his twelve disciples. The pudding was also traditionally made on Stir-up Sunday, the last Sunday before Advent, where families would gather to make the pudding and take turns stirring for good luck. This rich and fruity dessert has stood the test of time, making it a must-have for any traditional Christmas celebration.

The Perfect Blend of Flavors

The LA Times' recipe for steamed Christmas fig pudding is a perfect blend of flavors that will leave you wanting more. The combination of dried figs, raisins, currants, and cherries, along with spices like cinnamon, nutmeg, and allspice, creates a taste that is both sweet and tangy. The addition of brandy adds a rich and boozy undertone, making this pudding a true holiday treat.

A Unique Steaming Method

Unlike other puddings that are baked, this recipe uses a unique steaming method that results in a moist and dense pudding. The mixture is placed in a pudding basin, covered with parchment paper, and then steamed for hours. This slow cooking method allows the flavors to develop and creates a pudding that is rich and melt-in-your-mouth delicious.

Final Thoughts

There's no better way to end a holiday meal than with a slice of steamed Christmas fig pudding. This LA Times recipe is easy to follow and will impress your family and friends. So why not add this traditional dessert to your holiday menu this year and continue the legacy of this beloved Christmas treat. Happy cooking and happy holidays!