20 La Sa Ga Vietnamese Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
La sa ga, also known as Vietnamese chicken and ginger soup, is a classic dish that is beloved by many in Vietnam. This simple and hearty soup is known for its delicate yet flavorful broth, tender chicken, and fragrant herbs. It is a staple in Vietnamese cuisine and is often served for family gatherings or during cold winter nights. If you want to experience a taste of Vietnam in your own home, try making this delicious and comforting soup with our authentic recipe.
If you're looking for a delicious and comforting dish to warm you up on a cold day, look no further than Pho Ga! This traditional Vietnamese chicken noodle soup is filled with fragrant herbs, tender chicken, and rice noodles, making it the ultimate comfort food.
If you're short on time but still craving a bowl of Pho Ga, try making it in your slow cooker! This recipe is easy to prepare and allows the flavors to develop over time, resulting in a rich and flavorful broth. Just add all the ingredients to your slow cooker and let it work its magic while you go about your day.
3of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a taste of authentic Vietnamese cuisine, try this traditional Pho Ga recipe. The key to a delicious Pho Ga is in the broth, which is made from simmering chicken bones, onions, ginger, and spices for hours. The result is a deeply flavorful and aromatic broth that will make your taste buds sing.
Pho Ga is not only delicious, but it's also a healthy option for a meal. The broth is low in calories and loaded with nutrients from the herbs and spices. The rice noodles are also gluten-free, making it a great option for those with dietary restrictions. So go ahead and indulge in a big bowl of Pho Ga guilt-free!
5of 20
Pho Ga Vietnamese Soup
Main Ingredients: Bone Broth, Fresh Ginger Root, Garlic, Ground Cardamom
Pho Ga is a popular street food in Vietnam, and it's not hard to see why. The combination of tender chicken, fragrant broth, and fresh herbs makes it a crowd favorite. So why not bring a taste of Vietnam to your kitchen and try making this delicious soup at home?
6of 20
Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
For the most authentic Pho Ga experience, try using chicken bones and feet to make the broth. The feet contain collagen, which gives the broth a rich and silky texture. It may sound strange, but it's a common practice in Vietnamese cooking, and it's what makes the broth so flavorful and nourishing.
If you're not a fan of chicken feet, don't worry, you can still make a delicious Pho Ga using just chicken bones. The key is to roast the bones before simmering them in water to bring out their flavor. This step may seem small, but it makes a big difference in the final dish.
8of 20
Pho Ga Vietnamese Chicken Soup
Main Ingredients: Star Anise, Coriander Seeds, Vietnamese Cinnamon
If you're looking for a lighter version of Pho Ga, try making Bun Ga, a Vietnamese chicken vermicelli noodle soup. This dish features rice vermicelli noodles, tender chicken, and a flavorful broth made with lemongrass, ginger, and fish sauce. It's a refreshing and satisfying meal that's perfect for warmer days.
9of 20
Phở Gà (Vietnamese Chicken Noodles Soup)
Main Ingredients: Saigon Cinnamon, Star Anise, Onion, Ginger, Whole
If you're feeling under the weather, a bowl of Pho Ga is just what the doctor ordered. The broth is filled with anti-inflammatory and immune-boosting ingredients, making it the ultimate comfort food when you're feeling sick. Plus, the steam from the hot soup can help clear your sinuses and soothe a sore throat.
Pho Ga is often served with a side of fresh herbs and vegetables, such as bean sprouts, Thai basil, and limes. These add freshness and crunch to the dish and also provide additional nutrients. You can also add a bit of heat with some sliced chilies or Sriracha sauce for an extra kick.
Main Ingredients: Chicken Parts, Bone In Chicken Thighs, Water, Salt
For a heartier meal, try adding some protein to your Pho Ga. Slices of beef or tofu are common additions, but you can also use shrimp, pork, or even a combination of proteins. This will not only make the dish more filling but also add a variety of textures and flavors.
12of 20
Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
Mien Ga is a variation of Pho Ga that uses glass noodles instead of rice noodles. The noodles are made from mung bean starch and have a slightly chewy texture. This dish is lighter and more delicate than Pho Ga, making it a great option for those who prefer a milder flavor.
13of 20
Traditional Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Ginger, Oil, Free Range Chicken, Water
If you have an Instant Pot, you can make Miến Gà in a fraction of the time it takes to make traditional Pho Ga. Simply add all the ingredients to your Instant Pot and let it do the work for you. The result is a delicious and comforting bowl of soup that tastes like it's been simmering for hours.
14of 20
Pho Ga (Vietnamese-Style Chicken Noodle Soup)
Main Ingredients: Chicken, Chicken Feet, Ginger, Cilantro, Shallots
Not a fan of glass noodles? You can also use rice vermicelli noodles to make a quick and easy version of Pho Ga in your Instant Pot. The noodles cook in just a few minutes, and the broth develops a rich and complex flavor in a fraction of the time it would take on the stovetop.
15of 20
Vietnamese Chicken Soup with Rice Noodles – Pho Ga
Main Ingredients: Brown Onions, Ginger, Star Anise, Peppercorns
Whether you call it Pho Ga or Vietnamese chicken pho, one thing is for sure, this dish is a crowd-pleaser! It's a great option for family dinners or gatherings with friends, as everyone can customize their bowl with their favorite toppings and add-ins.
16of 20
Vietnamese Chicken Soup with Glass Noodles – Mien Ga
Main Ingredients: Black Fungus, Vermicelli Noodles, Chicken, Water, Brown
If you're a fan of Vietnamese cuisine, you've probably heard of Cà Ri Gà, a Vietnamese chicken curry. This dish features tender chicken cooked in a fragrant and slightly spicy coconut curry sauce. It's a delicious and comforting dish that's perfect served over rice or with a side of crusty bread.
17of 20
Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...
Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried
There's no denying that Pho Ga is a labor of love, but the end result is worth every minute spent in the kitchen. The rich and flavorful broth, tender chicken, and fresh herbs and vegetables make it a dish that will keep you coming back for more.
18of 20
Vietnamese Chicken Noodle Soup Instant Pot (Súp Nui Gà)
Main Ingredients: Chicken, Salt, Carrot, Daikon, Yellow Onion, Boiling
While there are many variations of Pho Ga, there's something special about sticking to the traditional recipe. Sure, it may take a bit longer to make, but the end result is a bowl of soup that is truly authentic and bursting with flavor.
19of 20
Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
Mien Ga is a dish that is often enjoyed in Vietnam for breakfast. It's a comforting and nourishing meal that will fuel you for the day ahead. So why not switch up your usual breakfast routine and try making Mien Ga at home?
20of 20
Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Vegetable Oil, Lemongrass, Garlic Cloves, Medium Onion
No matter which variation of Pho Ga you choose to make, one thing is for sure, it's a dish that will warm your heart and soul. So gather your ingredients, put on some Vietnamese music, and enjoy the process of making this delicious and comforting soup. Your taste buds will thank you!
Ingredients
Chicken: 1 whole chicken, cut into pieces
Ginger: 1 large piece, peeled and sliced
Garlic: 4 cloves, minced
Onion: 1 large, chopped
Carrots: 2 large, sliced
Daikon: 1 small, sliced
Cilantro: 1 bunch, chopped
Green onions: 3 stalks, chopped
Chicken broth: 8 cups
Fish sauce: 3 tablespoons
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Instructions
Step 1: Prepare the chicken
In a large pot, add the chicken pieces, ginger, garlic, and onion. Cover with water and bring to a boil. Skim off any foam that rises to the surface. Lower heat and let simmer for 20 minutes.
Step 2: Add vegetables and seasonings
Add the carrots, daikon, cilantro, and green onions to the pot. Season with fish sauce, salt, and black pepper. Let simmer for another 30 minutes or until the vegetables are tender.
Step 3: Serve and enjoy
Remove the chicken from the pot and shred the meat. Add it back into the soup. Serve hot and garnish with additional cilantro and green onions if desired. Enjoy with a side of rice or noodles.
Variations
There are many variations of la sa ga, depending on the region and personal preference. Some people like to add lemongrass and lime leaves for a citrusy flavor, while others prefer to add mushrooms or bamboo shoots for a more earthy taste. You can also adjust the amount of ginger and garlic to your liking, as they add a unique depth of flavor to the soup.
Final Thoughts
La sa ga is a simple yet delicious soup that is perfect for any occasion. With its warm and comforting broth, tender chicken, and fragrant herbs, it is sure to warm your heart and soul. Try this authentic Vietnamese recipe for a taste of Vietnam in the comfort of your own home.
