20 La Posta Mexican Slaw Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

The La Posta Mexican Slaw is a refreshing and vibrant dish that perfectly complements any Mexican meal. This easy-to-make recipe adds a burst of flavor and texture to your tacos, burritos, or even as a side dish for your grilled meats. Made with cabbage, carrots, cilantro, and lime juice, this slaw is bursting with fresh and zesty flavors that will leave your taste buds wanting more. Not only is this recipe delicious, but it is also packed with nutritious ingredients that make it a healthy addition to any meal. Let's take a closer look at how to make this mouthwatering Mexican slaw.

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1 of 20

Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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Spicy Mexican Slaw with Lime and Cilantro

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Skinny Mexican Casserole

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Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
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Ingredients

1. Cabbage

The base of this crunchy and colorful slaw is cabbage. This low-calorie vegetable is loaded with vitamins and minerals such as vitamin C, K, and folate. It also contains antioxidants that help boost your immune system and protect your body from diseases.

2. Carrots

Adding carrots to this slaw not only adds a pop of orange color but also brings in a sweet and earthy flavor. Carrots are a great source of fiber, vitamin A, and potassium, making this slaw a nutritious side dish that will keep you feeling full and satisfied.

3. Cilantro

Cilantro is a key ingredient in many Mexican dishes, and this slaw is no exception. This flavorful herb adds a refreshing and tangy taste to the slaw. It also has anti-inflammatory properties and is a good source of vitamin K and antioxidants.

4. Lime Juice

The citrusy kick from the lime juice is what takes this slaw to the next level. It adds a zingy and tangy flavor that perfectly complements the other ingredients. Lime juice is also a great source of vitamin C and helps enhance the absorption of iron in the body.

Instructions

Now that we have gone through the nutritious ingredients in this slaw, let's take a look at how to make it. The process is simple and only takes a few minutes.

1. Shred the Cabbage and Carrots

Start by shredding the cabbage and carrots using a grater or a food processor. You can also chop them into thin slices if you prefer a chunkier slaw.

2. Chop the Cilantro

Next, chop the cilantro into small pieces. Make sure to remove the stems as they can have a bitter taste.

3. Mix the Ingredients

In a large bowl, mix the shredded cabbage, carrots, and cilantro together. Add in the lime juice and toss everything together until well combined.

4. Chill and Serve

For best results, chill the slaw in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and make the slaw even more delicious. Serve as a side dish or add it to your favorite Mexican dishes to give them a fresh and zesty twist. In conclusion, the La Posta Mexican Slaw is a must-try dish for any Mexican food lover. It is easy to make, packed with nutritious ingredients, and adds a burst of flavor and texture to your meals. So next time you are craving Mexican food, don't forget to make this refreshing and vibrant slaw to complete your meal.
20 la posta mexican slaw recipe They're simply irresistible!

Mayo-less Mexican Slaw

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 head cabbage thinly sliced
  • 2 carrots peeled and shredded
  • 1 red onion small, thinly sliced
  • 2 tablespoons Dijon mustard
  • 1 lime zest and juice
  • 1 jalapeño seeded and diced
  • 1 teaspoon cumin
  • kosher salt
  • freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 handful cilantro leaves chopped

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 23 grams
  • Fat : 15 grams
  • Fiber : 8 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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