20 La Posta Mexican Slaw Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
The La Posta Mexican Slaw is a refreshing and vibrant dish that perfectly complements any Mexican meal. This easy-to-make recipe adds a burst of flavor and texture to your tacos, burritos, or even as a side dish for your grilled meats. Made with cabbage, carrots, cilantro, and lime juice, this slaw is bursting with fresh and zesty flavors that will leave your taste buds wanting more. Not only is this recipe delicious, but it is also packed with nutritious ingredients that make it a healthy addition to any meal. Let's take a closer look at how to make this mouthwatering Mexican slaw.
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're tired of the usual mayonnaise-based coleslaw, try this refreshing Mexican slaw recipe. It's made with a tangy dressing of lime juice, olive oil, and honey for a light and flavorful side dish.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
Add some heat to your slaw with this spicy Mexican version. The combination of lime, cilantro, and jalapeno peppers creates a zesty and flavorful slaw that pairs well with any grilled meat.
Take your cornbread to the next level with this Mexican-inspired recipe. It's made with cornmeal, cheddar cheese, and diced green chilies for a deliciously cheesy and slightly spicy side dish.
No Mexican meal is complete without a side of rice. This authentic Mexican rice recipe is made with tomatoes, onions, and garlic for a flavorful and colorful dish that will complement any main course.
These street-style tacos are a must-try for any Mexican food lover. The small corn tortillas are filled with grilled meat, onions, cilantro, and a squeeze of lime for a simple yet delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on a classic Mexican dish, try this skinny casserole recipe. It's made with lean ground turkey, black beans, corn, and topped with a light layer of cheese for a guilt-free indulgence.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
Looking for a quick and easy side dish? This everyday Mexican slaw is the perfect solution. It's made with a simple dressing of lime juice, olive oil, and cilantro for a fresh and flavorful addition to any meal.
If you love the flavors of Mexican street corn, you'll love this salad version. It's made with grilled corn, red onion, tomatoes, and a mayo-based dressing for a tangy and creamy side dish.
A traditional Mexican dessert, flan is a sweet and creamy custard topped with a rich caramel sauce. This recipe is easy to make and is the perfect ending to any Mexican meal.
If you want to make your own authentic Mexican rice at home, this recipe is for you. It's made with long-grain white rice, tomato sauce, onions, and garlic for a flavorful and traditional side dish.
These slow-cooked pinto beans are a staple in Mexican cuisine and are a great addition to any meal. They're cooked with bacon, onion, garlic, and spices for a hearty and flavorful side dish.
This popular Mexican street food is a must-try for any food lover. Grilled corn on the cob is coated in a layer of mayo, cheese, chili powder, and lime juice for a delicious and savory treat.
For a twist on the classic Italian dish, try this Mexican-inspired lasagna. It's made with layers of tortillas, ground beef, beans, cheese, and enchilada sauce for a hearty and flavorful meal.
Quesadillas are another popular Mexican dish that can be easily made at home. This recipe uses beef, cheese, and salsa for a simple yet tasty quesadilla that can be enjoyed as a snack or a main dish.
This slow-cooked beef barbacoa is a flavorful and tender dish that is perfect for tacos, burritos, or rice bowls. It's made with a blend of spices, chipotle peppers, and beef broth for a rich and delicious flavor.
If you want to recreate the delicious Mexican rice you get at your favorite restaurant, this recipe is for you. It's made with long-grain rice, tomato sauce, and a blend of spices for a flavorful and authentic side dish.
This easy casserole is a great way to satisfy your Mexican food cravings. It's made with layers of tortillas, ground beef, black beans, and cheese for a simple yet tasty meal that the whole family will love.
If you're looking for a new way to prepare pork chops, try this Mexican-inspired recipe. The pork chops are marinated in a mixture of lime juice, garlic, and spices for a flavorful and tender dish.
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Chuletas a la Mexicana (Mexican-Style Pork Chops)
Main Ingredients: Bone In Pork Chops, Salt, Ground Pepper, Ground Cumin
These stuffed peppers are a great way to incorporate more vegetables into your diet. They're filled with a mixture of black beans, corn, cheese, and spices for a tasty and nutritious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
No list of top 20 beer can chicken recipes would be complete without the classic Mexican version. The chicken is rubbed with a blend of spices and marinated in beer for a flavorful and tender dish that is perfect for any occasion.
Ingredients
1. Cabbage
The base of this crunchy and colorful slaw is cabbage. This low-calorie vegetable is loaded with vitamins and minerals such as vitamin C, K, and folate. It also contains antioxidants that help boost your immune system and protect your body from diseases.
2. Carrots
Adding carrots to this slaw not only adds a pop of orange color but also brings in a sweet and earthy flavor. Carrots are a great source of fiber, vitamin A, and potassium, making this slaw a nutritious side dish that will keep you feeling full and satisfied.
3. Cilantro
Cilantro is a key ingredient in many Mexican dishes, and this slaw is no exception. This flavorful herb adds a refreshing and tangy taste to the slaw. It also has anti-inflammatory properties and is a good source of vitamin K and antioxidants.
4. Lime Juice
The citrusy kick from the lime juice is what takes this slaw to the next level. It adds a zingy and tangy flavor that perfectly complements the other ingredients. Lime juice is also a great source of vitamin C and helps enhance the absorption of iron in the body.
Instructions
Now that we have gone through the nutritious ingredients in this slaw, let's take a look at how to make it. The process is simple and only takes a few minutes.
1. Shred the Cabbage and Carrots
Start by shredding the cabbage and carrots using a grater or a food processor. You can also chop them into thin slices if you prefer a chunkier slaw.
2. Chop the Cilantro
Next, chop the cilantro into small pieces. Make sure to remove the stems as they can have a bitter taste.
3. Mix the Ingredients
In a large bowl, mix the shredded cabbage, carrots, and cilantro together. Add in the lime juice and toss everything together until well combined.
4. Chill and Serve
For best results, chill the slaw in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and make the slaw even more delicious. Serve as a side dish or add it to your favorite Mexican dishes to give them a fresh and zesty twist.
In conclusion, the La Posta Mexican Slaw is a must-try dish for any Mexican food lover. It is easy to make, packed with nutritious ingredients, and adds a burst of flavor and texture to your meals. So next time you are craving Mexican food, don't forget to make this refreshing and vibrant slaw to complete your meal.
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