20 La Parrilla Mexican Chicken Soup Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one dish that perfectly embodies this is the traditional Mexican chicken soup, also known as "sopa de pollo." This warm and comforting soup is a staple in Mexican households, especially during the colder months. It's a dish that is loved for its simplicity and versatility, as it can be customized with various toppings and ingredients. In this article, we will be sharing a delicious and authentic parrilla Mexican chicken soup recipe that is sure to become a family favorite.

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1 of 12

Mexican Chicken Soup with Lime (Sopa de Lima)

Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Mexican Sopa De Lima, or Lime Chicken Soup, is packed with chicken ...
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This Mexican-inspired beer can chicken recipe is a must-try for anyone who loves a little bit of spice. The chicken is marinated in a flavorful mixture of lime juice, chili powder, cumin, and garlic before being cooked on a beer can. The end result is a tender and flavorful meat that is perfect for making a delicious and hearty soup. Top it off with some avocado, cilantro, and lime wedges for a burst of fresh flavors.
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If you're a fan of traditional Mexican dishes, then this beer can chicken recipe is a must-try. The chicken is seasoned with a blend of Mexican spices and then cooked on a beer can to infuse it with even more flavor. Once cooked, the chicken is shredded and added to a warm and comforting soup made with tomatoes, corn, black beans, and a few secret ingredients for a delicious twist on a classic dish.
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Caldo de Pollo, or Mexican Chicken Soup

Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
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Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
Caldo de Pollo {EASY Mexican Chicken Soup} | Lil' Luna
This recipe takes the traditional Mexican chicken soup to the next level by adding some extra ingredients for a burst of flavor. The chicken is cooked on a beer can with a mixture of garlic, cumin, oregano, and bay leaves, resulting in a tender and juicy meat that is perfect for soups. The soup itself is made with a variety of vegetables, including carrots, zucchini, and potatoes, and is topped off with some fresh cilantro and lime juice for a refreshing touch.
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Mexican Chicken Soup with Avocado

Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
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This recipe combines the flavors of beer can chicken and creamy avocado for a delicious and satisfying meal. The chicken is marinated in a blend of chili powder, cumin, and garlic before being cooked on a beer can. Once cooked, the meat is shredded and added to a rich and flavorful soup made with avocado, corn, and black beans. Serve with some tortilla chips for a crunchy and delicious meal.
5 of 12

Mexican Chicken Soup (Sopa de Pollo Mexicana)

Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
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Sopa de Pollo - Mexican Chicken Soup Recipe [Video] | All That's Jas
Slow Cooker Mexican Chicken Soup - Bake Play Smile
This classic Mexican chicken soup recipe is a staple in many households, and for a good reason. The chicken is cooked on a beer can with a flavorful mixture of spices, resulting in a tender and juicy meat that is perfect for soups. The soup itself is made with a variety of vegetables, including carrots, celery, and onions, and is topped off with some fresh cilantro and lime juice for a burst of fresh flavors.
6 of 12

In-a-Hurry Easy Mexican Chicken Soup

Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
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If you're short on time but still want to enjoy a delicious beer can chicken soup, then this recipe is for you. The chicken is cooked on a beer can with a simple yet flavorful mixture of spices, resulting in a tender and juicy meat that is perfect for soups. The soup itself is made with a handful of ingredients, including tomatoes, black beans, and corn, for a quick and easy meal that doesn't skimp on flavor.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
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For those who prefer a hands-off approach to cooking, this slow cooker beer can chicken soup recipe is a game-changer. The chicken is cooked on a beer can with a blend of spices and then added to a slow cooker along with a variety of vegetables and broth. The end result is a rich and flavorful soup that is perfect for a cozy night in.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...

Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
Caldo de Pollo (Mexican Chicken Soup Recipe) - Chili Pepper Madness
Caldo de Pollo {Mexican Chicken Soup} is a quick and easy Mexican ...
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If you're following a grain-free diet, this beer can chicken soup recipe is a must-try. The chicken is cooked on a beer can with a flavorful blend of spices and then added to a soup made with vegetables, broth, and coconut milk for a creamy and delicious twist. This recipe is perfect for those looking for a healthier alternative to traditional chicken soup.
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This beer can chicken recipe takes a twist on the classic Mexican soup by adding some sweet corn for a burst of flavor. The chicken is cooked on a beer can with a blend of spices and then added to a creamy and flavorful chowder made with corn, potatoes, and a few secret ingredients. This recipe is perfect for a cozy night in or as a hearty meal for a crowd.
10 of 12

Crock-Pot Mexican Chicken Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Crockpot Mexican Chicken Soup • Salt & Lavender
Inspired by Ina Garten, this Mexican chicken soup is made in the crock ...
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For a hands-off approach to cooking beer can chicken soup, this crock-pot recipe is a game-changer. The chicken is cooked on a beer can with a flavorful blend of spices and then added to a slow cooker along with a variety of vegetables and broth. The end result is a rich and flavorful soup that is perfect for a busy weeknight dinner or a lazy weekend meal.
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This beer can chicken recipe is perfect for those who love a little bit of crunch in their soup. The chicken is cooked on a beer can with a blend of spices and then added to a flavorful soup made with tomatoes, beans, and corn. Top it off with some crispy tortilla strips, avocado, and shredded cheese for a delicious and satisfying meal.
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Slow Cooker Mexican Chicken Soup | The flavours of kitchen
For a hands-off approach to cooking beer can chicken soup, this slow cooker recipe is a game-changer. The chicken is cooked on a beer can with a flavorful blend of spices and then added to a slow cooker along with a variety of vegetables and broth. The end result is a rich and flavorful soup that is perfect for a cozy night in or as a hearty meal for a crowd.

The Secret to a Perfect Mexican Chicken Soup

When it comes to making a parrilla Mexican chicken soup, the key is to use fresh and quality ingredients. This includes using homemade chicken stock, fresh vegetables, and authentic Mexican herbs and spices. The combination of these ingredients creates a rich and flavorful broth that is the foundation of this soup.

Homemade Chicken Stock

Instead of using store-bought chicken broth, we highly recommend making your own chicken stock. This will give your soup a deeper and more authentic flavor. To make the stock, simply boil chicken bones and vegetables in water for a couple of hours. You can also add some Mexican herbs and spices to infuse more flavor into the stock.

Fresh Vegetables

The vegetables used in this soup not only add flavor but also provide essential nutrients. The classic vegetables used in a parrilla Mexican chicken soup are onions, celery, carrots, and potatoes. However, you can also add other vegetables like corn, bell peppers, and zucchini to make it more hearty and nutritious.

Authentic Mexican Herbs and Spices

Mexican cuisine is known for its use of herbs and spices, and this is no exception in a parrilla Mexican chicken soup. Some of the key herbs and spices used in this soup are cilantro, oregano, and cumin. These spices give the soup its distinctive Mexican flavor and aroma.

Making the Soup

Now that we have the key ingredients covered, let's talk about how to make this delicious soup. Start by sautéing onions, garlic, and celery in a large pot. Once they are soft, add in the chicken stock and bring it to a boil. Then, add in the chicken pieces and let it simmer for about 20 minutes. Next, add in the rest of the vegetables and herbs and let it cook until they are tender. Finally, add some lime juice for a tangy kick and let it simmer for another 10 minutes.

Customize to Your Liking

What makes a parrilla Mexican chicken soup so versatile is that you can customize it to your liking. Some popular toppings and additions include avocado, tortilla strips, shredded cheese, and sour cream. You can also adjust the amount of spice and herbs to suit your taste. In conclusion, a parrilla Mexican chicken soup is a delicious and comforting dish that is perfect for any occasion. With fresh ingredients and authentic Mexican flavors, this soup is sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of Mexican flair to your next meal?
20 la parrilla mexican chicken soup recipe Unleash your inner chef!

Mexican Chicken Soup with Lime (Sopa de Lima)

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups canola oil for frying
  • 6 corn tortillas
  • 1 1/4 cups white onion chopped
  • 3 cloves garlic minced
  • 1 habanero chile seeded and minced
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
  • 2 quarts chicken stock homemade is best
  • 1 teaspoon dried oregano preferably Mexican oregano if you have it
  • 1 teaspoon salt more to taste
  • 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
  • 1/3 cup lime juice from 2 to 4 limes, depending on the size
  • 1 bunch cilantro roughly chopped, stems included for garnish, optional
  • 2 avocados pitted, peeled, and roughly chopped for garnish, optional

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 72 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 12 grams
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