17 La Costena Green Mexican Salsa Con Pollo Recipe Taste The Magic Today!
Published on: Apr 14, 2024
Are you looking for a delicious and easy-to-make salsa recipe that will transport you to the vibrant flavors of Mexico? Look no further than La Costeña Green Mexican Salsa con Pollo recipe! This mouthwatering dish combines the tangy and spicy flavors of green salsa with tender and juicy chicken, making it the perfect addition to any meal or as a standalone appetizer. Follow along as we walk you through the steps to make this authentic and flavorful dish.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Take your beer can chicken to the next level with this Latin American twist. The chicken is marinated in a flavorful blend of spices and then grilled with a beer can inserted into the cavity. Serve with a side of arroz con pollo, a traditional rice dish that is sure to impress.
2of 20
Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
If you love a little heat in your food, then this recipe is for you. The chicken is rubbed with a spicy blend of seasonings and then grilled to perfection. Top it off with a spicy Mexican salsa verde made from green tomatoes for a burst of flavor.
3of 20
Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This classic Mexican dish is a staple for a reason. The flavors of the tender chicken and rice, cooked in a savory broth, will have you coming back for seconds. Plus, the addition of a beer can in the chicken cavity adds even more flavor to the dish.
4of 20
Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Another take on the traditional arroz con pollo, this recipe adds a deep, smoky flavor by grilling the chicken with a beer can. The result is a tender and flavorful dish that will transport you to the streets of Mexico.
No beer can chicken is complete without a side of salsa. This authentic Mexican salsa recipe is made with fresh tomatoes, onions, cilantro, and a hint of lime. Serve it alongside your chicken for a burst of freshness and flavor.
6of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're short on time, this easy salsa recipe is perfect for you. Simply chop up some fresh tomatoes, onions, and cilantro, and mix in some lime juice and spices for a quick and flavorful accompaniment to your beer can chicken.
7of 20
Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
For those who prefer a more traditional red salsa, this recipe is a must-try. Made with roasted tomatoes, jalapenos, and garlic, this salsa has a smoky and slightly spicy flavor that pairs perfectly with a cold beer and some grilled chicken.
8of 20
Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This salsa recipe is a little different from the others, as it includes black beans and corn for a heartier dip. The combination of flavors and textures makes it the perfect topping for your beer can chicken.
If you're looking for a simple and classic salsa recipe, this one is for you. Made with just a few ingredients, this salsa is easy to make and packed with flavor. Serve it with some tortilla chips for a crunchy addition to your meal.
10of 20
Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
This tangy and spicy salsa is made with tomatillos, jalapenos, and cilantro for a refreshing and flavorful dip. It's the perfect accompaniment to your beer can chicken and will add a burst of flavor to every bite.
11of 20
Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This recipe puts a spin on the classic arroz con pollo by adding a beer can to the chicken while grilling. The result is a tender and flavorful chicken, paired with a savory and satisfying rice dish.
This salsa recipe is all about fresh, simple ingredients. Made with tomatoes, onions, jalapenos, and cilantro, it's the perfect complement to your beer can chicken. Plus, it's easy to make and bursting with flavor.
13of 20
Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This recipe takes inspiration from Peruvian cuisine by using a blend of spices and aji amarillo paste to marinate the chicken. The result is a flavorful and tender chicken, served with a side of green rice for a unique and delicious meal.
14of 20
Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Another take on the Peruvian green chicken and rice, this recipe uses aji amarillo paste and beer to marinate the chicken before grilling. The result is a flavorful and slightly spicy dish that will have you going back for seconds.
This salsa recipe is a must-try for those who love a little heat. Made with roasted tomatoes, jalapenos, and garlic, it packs a punch of flavor and spice that pairs perfectly with a cold beer and some grilled chicken.
If you can handle the heat, then this salsa recipe is for you. Made with a blend of spicy peppers, including habanero and serrano, this salsa will add a kick to your beer can chicken and take it to the next level.
This tangy and flavorful salsa is made with tomatillos, jalapenos, and cilantro for a refreshing and slightly spicy dip. It's the perfect accompaniment to your beer can chicken and will add a burst of flavor to every bite.
18of 20
Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This recipe is perfect for those who want a hassle-free meal. The chicken and rice are cooked together in one pot, with a beer can inserted in the chicken for added flavor. It's a simple and delicious way to enjoy beer can chicken.
19of 20
Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
If you're a fan of cheese, then this recipe is a must-try. The chicken is grilled with a beer can inserted in the cavity, and then shredded and mixed with a cheesy Mexican salsa dip. Serve with tortilla chips for a delicious and indulgent meal.
20of 20
Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
This recipe is a twist on the classic arroz con pollo. The chicken is cooked with a beer can inserted in the cavity, and then shredded and mixed with rice and a simple yet flavorful salsa. It's an easy and delicious way to enjoy beer can chicken.
The Ingredients
To make this delicious salsa con pollo, you will need La Costeña Green Mexican Salsa, chicken breast, garlic, onion, cilantro, lime, and salt. The star ingredient, La Costeña Green Mexican Salsa, is made with all-natural ingredients and is packed with the perfect blend of tangy and spicy flavors. It is the perfect base for this recipe and will save you time and effort in preparing the salsa from scratch.
Preparing the Chicken
Begin by seasoning your chicken breasts with salt and pepper. Then, heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, until they are fully cooked and golden brown. Set aside to cool while you prepare the salsa.
Making the Salsa
Start by heating a saucepan over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add minced garlic and diced onion and cook until they are soft and fragrant. Next, add La Costeña Green Mexican Salsa and let it simmer for a few minutes. Finally, add the cooked chicken to the sauce and mix well, making sure that the chicken is fully coated with the salsa.
Serving Suggestions
This delicious salsa con pollo can be served in a variety of ways. You can serve it as a main dish, accompanied by rice and beans, or as a filling for tacos, burritos, or quesadillas. You can also serve it as a dip with tortilla chips or use it as a topping for nachos. The possibilities are endless and guaranteed to please your taste buds!
In Conclusion
With just a few simple ingredients and minimal cooking time, you can enjoy the authentic flavors of Mexico with La Costeña Green Mexican Salsa con Pollo recipe. Impress your family and friends with this easy and delicious dish that is sure to become a household favorite. So, what are you waiting for? Grab a jar of La Costeña Green Mexican Salsa and get cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
